Using ingredient green onions
Frontier Beans
- 3 poblano chiles
- 1 l
- 900 gr pinto beans
- 160 gr tomato
- 130 gr chorizo sausage
- 120 gr green onions
- 1 gr salt
Fun Gwau
- 6 chinese black (dried)
- 2 green onions
- 1 oil
- 1/4 bamboo shoots (finely diced)
- 95 gr pork butt (ground)
- 90 gr shrimp
- 60 ml water (finely diced)
- 22 ml peanut oil
- 30 ml chicken stock
- 12 gr coarsely (chopped fresh)
Galloping Horses
- 8 garlic (cloves)
- 5 tangerines
- 4 oranges
- 3 green onions
- 1 pineapple (fresh)
- 260 gr pork (ground)
- 100 gr peanuts (roasted salted)
- 65 gr sugar
- 5 ml oil
- 1 gr pepper
Garden Potato Salad
- 3 garlic (cloves)
- 2 ears corn
- 1 tomato
- 1 cucumber
- 1 green pepper
- 650 gr potatoes (red)
- 80 ml vinegar (white)
- 30 ml olive oil
- 26 gr sugar
- 18 gr cilantro leaves
Garden Turkey & Rice Salad
- 1 turkey breast (cooked)
- 475 gr fat free italian salad dressing
- 240 gr brown rice (cooked)
- 130 gr carrots
- 100 gr celery
- 95 gr wheat germ (toasted)
- 60 ml lemon juice
- 40 gr green onions
- 6 gr black pepper -l
- 5 gr parsley (fresh)
Garlic And Shrimp Veggies
- 2 of garlic (cloves chopped)
- 2 green onions (chopped)
- 2 stalks chinese celery cabbag
- 2 ornstarch
- 1/2 hicken stock
- 1/2 ugar
- 500 gr shrimp
- 30 ml oy sauce
- 1 package water chestnuts (sliced)
- 1/2 packages peas (frozen thawed)
Garlic Guacamole
- 6 garlic (cloves fresh)
- 2 green onions
- 1 ripe avocado
- 1/2 bell pepper
- 60 gr tofu
- 60 ml sauce (hot)
- 3 gr parsley (freshly chopped)
- 1 gr curry powder
- 1 gr oregano
- 1 gr thyme
Gazpacho Soup
- 2 cucumbers (peeled)
- 2 garlic (cloves)
- 2 eden shoyu
- 1 green pepper (diced)
- 1 pepper (red diced)
- 550 gr eden tomatoes (diced)
- 240 ml water
- 45 ml eden wine vinegar (red)
- 45 ml lime juice
- 45 ml lemon juice
General Tso's Chicken
- 16 peppers (hot dried)
- 1 egg
- 800 gr chicken
- 240 gr green onions (sliced)
- 240 ml salad oil
- 350 ml chicken broth (hot)
- 190 gr cornstarch
- 180 ml dark soy sauce
- 150 gr refined sugar
- 60 ml vinegar (white)
German Cucumber Salad
- 60 ml sour cream
- 16 ml vinegar
- 16 ml milk
- 9 gr dill (minced fresh)
- 3 gr snipped parsley (fresh)
- 1 ml prepared mustard
- 1 gr salt
- 1 gr pepper
- 4 slices green onions
- 3 slices tomatoes
German Potato Salad
- 8 potatoes
- 6 green onions
- 120 ml yogurt (plain)
- 120 ml low-fat sour cream
- 120 ml chicken broth
- 30 ml olive oil
- 16 ml wine vinegar
- 9 gr dill (minced fresh)
- 2 ml dry mustard
- 2 gr dill (dried)
Ginger Beef
- 2 garlic (cloves)
- 2 green onions
- 2 eggs
- 450 gr beef flank steak
- 30 ml chicken stock
- 10 ml oyster sauce
- 10 ml peanut oil
- 5 ml dry sherry
- 5 ml soy sauce (light)
- 1 gr sugar
Ginger Shrimp
- 4 shallots
- 3 green onions
- 2 ginger (fresh)
- 3/8 onion
- 250 gr shrimp (uncooked)
- 230 gr wish-bone italian dressing
- 120 ml dry sherry
- 5 ml soy sauce
- 5 ml lemon juice
- 2 gr ginger (ground)
Ginger-garlic Shrimp, China Royal
- 16 shrimp (jumbo)
- 3 garlic (cloves)
- 2 green onions
- 1 ginger
- 60 ml vegetable oil
Gingered Beef Stir
- 1 baking dish
- 230 gr beef sirloin steak (boneless)
- 120 gr rice (hot cooked)
- 100 gr snow peas
- 50 gr celery (diagonally sliced)
- 45 gr mushrooms (sliced fresh)
- 34 gr pepper (red)
- 30 gr green onions (sliced)
- 16 ml water in bowl
- 16 ml soy sauce
Gingered Shrimp
- 4 green onions (minced)
- 525 gr asparagus
- 250 gr shrimp
- 180 gr long rice (grain cooked)
- 180 ml chicken broth
- 30 ml dry sherry
- 30 ml soy sauce
- 30 ml oriental sesame oil
- 16 gr mirin
- 3 gr cornstarch
Gingery-maple Chicken
- 325 degree oven
- 7 baking dish
- 2 garlic (cloves minced)
- 1 green onions (minced optional)
- 650 gr chicken drumsticks
- 160 gr maple syrup
- 65 gr flour
- 60 ml vegetable oil
- 30 ml cider vinegar
- 30 ml dry sherry
Glazed Barbecued Beef Brisket
- 9 baking (pan)
- 4 lemons
- 2 mixed pickling spice
- 7,600 ml saucepot over high heat
- 1,900 ml saucepan over heat
- 1,800 gr beef brisket
- 120 ml honey
- 80 ml wine (white)
- 45 ml juice
- 45 ml mustard
Glazed Pork Chops W/pickled Ginger Lhj
- 4 pork loin chops
- 160 ml vinegar (white)
- 80 gr thinly ginger (sliced fresh)
- 65 gr sugar
- 60 ml hoisin sauce
- 30 ml ketchup
- 30 ml vinegar (white)
- 16 ml sodium soy sauce (reduced)
- 3 gr salt
- 3 slices green onions (sliced thin)
Gourmet Salad
- 1 artichoke hearts
- 1 capers
- 270 gr eden tomatoes (diced drained)
- 60 ml water
- 45 ml eden mustard
- 30 ml eden olive oil
- 1 gr cayenne
- 1 package eden spaghetti
- some green onions
Grandma's Chicken Vegetable Soup
- 1 carrot (cut into)
- 1 chunks
- 1 zucchini (cut into)
- 1,400 ml sodium chicken broth (reduced)
- 270 gr chicken breasts
- 120 ml water
- 1 gr basil (dried)
- 3 slices green onions
Greek Spaghetti
- 14 1/2 cans tomatoes w (diced)
- 2 garlic (cloves minced)
- 240 gr crumbled feta cheese
- 130 gr spaghetti (cooked)
- 60 gr green onions (sliced)
- 45 ml olive oil
- 36 gr ripe olives (sliced)
- 16 ml lemon juice
- 7 gr parsley (fresh chopped)
- 1 slice garnishes lemon
Greenbow County Okra Gumbo
- 2 tbs
- 2 garlic (cloves)
- 1 okra (fresh)
- 1 sprig thyme (fresh)
- 1 bay leaf
- 1,900 ml water
- 250 gr unpeeled size (fresh)
- 110 gr crabmeat (fresh)
- 50 gr celery (chopped)
- 32 gr all purpose flour