Using ingredient green onions

Thai Fried Noodles

• 10 bean sprouts (fresh)
• 6 lengths
• 4 eggs
• 1 chile (minced fresh hot)
• 1/8 wide
• 230 gr flat rice noodles
• 180 ml fish sauce
• 130 gr pork (boneless)
• 120 gr sized shrimp
• 120 ml vegetable oil

Thai Fried Noodles

• 4 garlic (cloves)
• 4 bean sprouts
• 2 eggs
• 350 gr rice vermicelli
• 60 ml lime juice
• 60 gr shrimp (peeled)
• 45 ml vegetable oil
• 16 gr shrimp (dried)
• 16 ml fish sauce
• 4 gr palm sugar (crushed)

Thai Grilled Chicken

• 6 coriander sprigs
• 4 chicken breasts (boneless)
• 3 green onions
• 2 garlic (cloves)
• 1 leaf lettuce
• 200 gr sugar
• 120 ml vinegar (white)
• 120 ml water
• 45 gr carrot
• 45 ml soy sauce

Thai Roast Pork With Sticky Rice*

• 1,400 gr warm (very)
• 400 gr pork roast
• 350 gr sticky rice (uncooked)
• 65 gr sugar
• 60 gr green onions (chopped)
• 60 ml oil
• 45 ml whiskey
• 38 ml soy sauce (light)
• 30 ml oyster sauce
• 16 ml thai dark sweet soy sauce

Thai Style Fried Noodles

• 3 green onions
• 1 bean sprouts
• 1/2 lime
• 120 gr tofu
• 100 gr peanuts
• 75 ml soy sauce
• 55 gr flat thai noodles
• 60 ml vegetable oil
• 18 gr garlic
• 14 gr sweet pickled radish (chopped)

Tibetan Vegetable Soup

• 950 ml water
• 270 gr mixed vegetables
• 250 gr tofu
• 80 gr tomatoes (chopped)
• 60 gr onion
• 32 gr flour (white)
• 30 gr green onions
• 26 gr ghee
• 16 gr ginger (minced)
• 16 ml tamari sauce

Tofu Fried Rice

• 2 garlic (cloves)
• 1 bean sprouts
• 475 gr brown rice (cooked)
• 300 gr firm tofu
• 240 gr peas (frozen)
• 85 gr mushrooms (sliced)
• 60 gr slivered almonds
• 60 ml soy sauce
• 16 ml dark sesame oil
• 2 gr ginger (ground)

Tofu Stew With Sweet Potatoes

• 4 green onions (chopped)
• 1 diamond shapes
• 1/2 squash (yellow sliced)
• 300 gr sweet potatoes (cut into)
• 475 ml vegetable stock
• 190 gr tofu pressed
• 120 gr onions (chopped)
• 65 gr parsnips (cut into)
• 65 gr carrots (sliced)
• 65 gr zucchini (sliced)

Tofu To Niku Donburi

• 2 squares
• 2 carrots
• 2 green onions
• 2 eggs
• 180 gr tofu
• 130 gr shrimp
• 16 ml soy sauce
• 14 gr parsley
• 10 ml oil
• 8 gr sugar

Tofu With Sour Curry

• 3 tomatoes
• 2 green onions
• 1/4 okra
• 950 gr tofu
• 120 ml water
• 120 ml vegetable oil
• 60 gr onion
• 18 gr sour curry paste
• 16 gr cornstarch dissolved in
• 16 ml lime juice

Tomatillo

• 1 papaya
• 95 gr tomatillos
• 120 ml chicken stock
• 16 ml safflower oil
• some cilantro
• some green onions

Tomato Salad W/ Basil Buttermil

• 3/4 mayonaise
• 1,200 gr firm ripe tomatoes
• 180 ml buttermilk
• 65 gr basil leaves (fresh)
• 2 gr salt
• 1 gr pepper
• 2 slices green onions

Tomato-cheese Pie With Crumb Crust

• 10 cream
• 2 green onions
• 2 eggs
• 110 gr bread crumbs (fresh)
• 60 gr swiss cheese (grated)
• 45 gr butter
• 24 gr swiss cheese (grated)
• 1 gr basil (dried)
• 2 slices firm tomatoes

Tomato-Salami Quiche

• 10 pie shell unbaked
• 4 eggs
• 1/4 salami (hard cut into)
• 300 gr tomatoes seeded (diced)
• 240 ml milk
• 55 gr mozzarella (shredded)
• 3 gr parsley (fresh minced)
• 2 gr oregano (dried)
• 1 gr garlic salt
• 5 slices green onions (sliced)

Tortilla Roll

• 12 flour tortillas
• 2 green onions
• 450 ml cream cheese
• 65 gr pepper (red)
• 50 gr celery
• 1 package dry ranch dressing mix
• 1 package black olives (sliced)

Tortilla Soup Ii

• 4 green onions
• 3 sprigs cilantro (fresh)
• 2 garlic (cloves)
• 1 onion
• 1 green pepper
• 1 garlic clove
• 3,800 ml water
• 800 gr chicken (pieces)
• 300 gr tomatoes
• 180 gr corn

Tortilla Stack/cp

• 3 tomatoes (chopped)
• 1 bell pepper (red chopped)
• 1 avocado
• 700 gr beef (lean ground)
• 60 ml sour cream
• 50 gr lettuce (shredded)
• 30 gr green onions (chopped)
• 1 package cheddar cheese soup undilut
• 1 package taco seasoning mix dry

Tostado Pie/crockpot

• 4 corn tortillas
• 2 garlic
• 2 green onions
• 1 onion
• 1 mexican seasoning
• 1 nbsp
• 450 gr beef (ground)
• 230 ml tomato sauce
• 190 gr monterey jack cheese
• 120 ml sour cream