Using ingredient green onions

Stir-fried Pork With Napa Cabbage

• 8 green onions
• 1 1/2 by
• 350 gr napa cabbage (shredded)
• 260 gr pork tenderloin
• 60 ml beef broth
• 2 gr gingerroot (minced fresh)
• 1 gr garlic (minced)
• 1 gr salt
• 1 gr pepper flakes (red)

Stir-fried Rice Noodles

• 8 shrimp
• 4 garlic (cloves)
• 3 green onions
• 1 chicken breast (whole)
• 1 shreds
• 1 egg
• 1/2 bean sprouts
• 1/8 wide
• 120 ml water
• 60 ml fish sauce

Stir-fried Scallops With Pasta

• 4 capellini
• 4 lemon (wedges)
• 2 of garlic (cloves)
• 250 gr bay scallops
• 130 gr mushrooms (fresh)
• 95 gr carrot
• 60 gr green onions
• 60 ml dry wine (white)
• 30 ml water
• 14 gr margarine

Stir-fried Tofu And Bean Sprouts

• 4 green onions
• 3 serrano chilies
• 1 bean sprouts
• 475 gr firm tofu
• 120 ml water
• 60 ml oyster sauce
• 45 ml vegetable oil
• 30 ml fish sauce
• 16 ml sesame oil
• 1 gr pepper (ground white)

Stuffed Caribbean Pork Roast

• 4 green onions
• 1 jerk seasoning
• 1 chili pepper (hot)
• 1 clove garlic
• 1 garlic clove
• 1 lime zest
• 800 gr center loin pork roast (cut)
• 240 gr rice (cooked)
• 120 gr jarlsberg cheese (shredded)
• 60 ml lime juice (fresh)

Stuffed Caribbean Pork Roast

• 4 green onions
• 1 jerk seasoning
• 1 chili pepper (hot)
• 1 clove garlic
• 1 garlic clove
• 1 lime zest
• 800 gr center loin pork roast (cut)
• 240 gr rice (cooked)
• 120 gr jarlsberg cheese (shredded)
• 60 ml lime juice (fresh)

Stuffed Cucumber Soup

• 8 green onions
• 8 long
• 4 cucumbers
• 2 garlic (cloves)
• 2 green tops
• 2 carrots
• 1 available in oriental -marke
• 1/2 cilantro (dried)
• 1,900 ml chicken stock
• 130 gr pork (ground)

Stuffed Squid With Vinegar/soy Dip

• 3 chinese mushrooms (dried)
• 2 squid
• 180 ml soy sauce (light)
• 140 gr cabbage (chopped)
• 140 gr bean sprouts (chopped fresh)
• 110 gr beef (lean ground)
• 60 ml vinegar (white)
• 32 gr sesame seeds (white)
• 30 ml vegetable oil
• 22 gr green onions (finely chopped)

Stuffed Squid With Vinegar/soy Dip

• 3 chinese mushrooms (dried)
• 2 squid
• 180 ml soy sauce (light)
• 140 gr cabbage (chopped)
• 140 gr bean sprouts (chopped fresh)
• 110 gr beef (lean ground)
• 60 ml vinegar (white)
• 32 gr sesame seeds (white)
• 30 ml vegetable oil
• 22 gr green onions (finely chopped)

Stuffed Steak Roll

• 100 about (power)
• 4 measure micro cook
• 1/2 edge of the mea roll up jelly-roll style starting with the narrow end
• 1/2 top round (boneless)
• 1/4 thickness
• 120 ml water
• 120 ml water
• 75 gr cornbread stuffing mix
• 26 ml water
• 26 ml water

Stuffed Zucchini

• 1 tomato
• 32 gr parmesian cheese (grated)
• 9 gr butter
• 1 gr salt
• 1 gr pepper
• 3 slices green onions
• 1 slice bread

Stuffed Zucchini #2

• 15 min cooking
• 15 min calories per (serving)
• 7 long
• 2 zucchini
• 2 baking dish
• 1/2 with
• 150 gr corn
• 60 gr cottage cheese
• 20 gr parmesan cheese
• 5 gr green onions

Sue Hedger's Marinated Mung Bean Sprouts

• 2 mung bean sprouts
• 2 green onions
• 475 ml boiling water (salted)
• 30 ml sesame seed oil
• 16 gr sesame seeds (toasted)
• 3 gr salt

Summer Basil Salad

• 2 garlic (cloves minced)
• 1 dry
• 240 gr dry fusilli
• 120 gr golden raisins
• 95 gr carrot (chopped)
• 90 gr steamed (lightly)
• 65 gr green (chopped)
• 65 gr zuchini (chopped)
• 120 ml sweet rice vinegar
• 60 gr green onions (chopped)

Summer Couscous

• 6 green onions
• 6 sun tomatoes in oil (dried)
• 3 tomatoes
• 3 garlic (cloves)
• 1 salt and pepper
• 150 gr couscous
• 65 gr black olives
• 45 ml olive oil
• 2 gr mint (fresh)
• 2 gr coriander (fresh)

Sushi Shrimp Salad

• 8,600 gr per
• 210 gr seeded cucumber (diced)
• 200 gr peas (thawed frozen)
• 60 gr green onions (sliced)
• 120 ml seasoned rice vinegar
• 60 gr thinly radishes (sliced)
• 30 gr ginger (fresh)
• 30 gr prepared horseradish
• 30 ml asian sesame oil

Sweet & Sour Pasta Salad

• 1 pepper (red)
• 3/8 eden shoyu
• 475 gr eden kidney beans
• 475 gr eden black beans (drained)
• 85 gr eden barley malt syrup
• 80 ml eden extra virgin olive oil
• 80 ml eden brown rice vinegar
• 6 gr basil (dried)
• 1 package eden kamut spirals
• some green onions

Sweet & Sour Vegetables Ff

• 4 garlic (cloves)
• 2 arrowroot
• 2 cauliflower
• 1 bell pepper (red)
• 1 onion
• 300 gr tofu
• 240 ml pineapple juice
• 190 gr pea pods
• 180 gr broccoli
• 80 ml balsamic vinegar

Sweet 'n' Sour Sauced Pork

• 10 microwave browning dish on
• 1 green bell pepper
• 1 rice (hot cooked)
• 250 gr pineapple chunks
• 130 gr pork (lean boneless)
• 55 gr packed brown sugar
• 20 ml cooking oil
• 10 ml wine vinegar (red)
• 10 ml water
• 10 ml sesame oil

Sweet And Sour Tuna

• 2 tomatoes
• 2 cans tuna in oil
• 1 rice (hot cooked)
• 270 gr pineapple tidbits
• 120 ml vinegar
• 50 gr sugar
• 16 gr cornstarch
• 16 ml soy sauce
• 4 slices green onions
• 1 slice green pepper (sliced thin)

Sweet& Sour Pasta Salad

• 1 pepper (red diced)
• 3/8 eden shoyu
• 475 gr eden kidney beans
• 475 gr eden black beans (drained)
• 85 gr eden barley malt syrup
• 80 ml eden extra virgin olive oil
• 80 ml eden brown rice vinegar
• 6 gr basil (dried)
• 1 package eden kamut spirals
• some green onions

Sweet-sour Kabobs

• 36 meatballs
• 12 cherry tomatoes
• 4 green onions
• 1 green pepper
• 1 after seedin drain the pineapple (pieces)
• 1 tbls of soy sauce
• 700 gr beef (ground)
• 425 gr pineapple
• 16 ml soy sauce
• 10 ml vinegar