Using ingredient green onions
Chicken Romaine Vinaigrette
- 4 chicken breast (halves)
- 3/4 seasoned croutons
- 180 ml soy oil
- 120 ml water chestnuts (sliced)
- 75 gr romaine lettuce
- 60 ml tarragon wine vinegar (white)
- 28 gr parmesan cheese (fresh)
- 8 gr basil (chopped fresh)
- 7 gr parsley (chopped fresh)
- 7 gr green onions (finely chopped)
Chicken Soup With Greens And Shiitake Mushroo
- 6 chicken thighs
- 2 ginger coins (fresh cut into)
- 1/2 stems removed
- 1,700 ml rich chicken stock
- 240 ml dry wine (white)
- 210 gr shiitake (fresh)
- 120 gr green onions (sliced)
- 85 gr napa
- 7 ml pepper sesame oil see (hot)
Chicken Thighs Marengo
- 2 tomatoes
- 1 clove garlic
- 120 ml dry wine (white)
- 85 gr mushrooms (sliced fresh)
- 10 ml olive oil
- 1 gr salt
- 1 gr pepper
- 1 gr thyme (dried whole)
- 1 gr parsley (minced fresh)
- 4 slices green onions
Chicken Veronique *
- 10 skille mushrooms
- 4 chicken breast (halves)
- 3 times
- 1 seedless grapes
- 1 tbls butter in
- 120 ml whipping cream
- 60 gr green onions
- 45 ml wine (white)
- 40 gr mushrooms
- 28 gr butter
Chicken Veronique*
- 4 chicken breast (halves skinless)
- 1 seedless grapes
- 120 ml whipping cream
- 60 gr green onions (chopped)
- 45 ml wine (white)
- 40 gr mushrooms (sliced)
- 28 gr butter
- 1 gr salt
- 1 gr pepper (white)
Chile Con Queso Mini
- 4 eggs (beaten)
- 80 gr tomato (chopped)
- 24 gr green onions (minced)
- 3 gr chili powder
- 1 gr cumin
- 1 gr pepper (red)
- some garlic
Chili Casserole With Cornbread
- 16 salsa
- 475 gr dark kidney beans (red)
- 450 gr beef (lean ground)
- 270 gr tomatoes (diced peeled)
- 250 gr pkg cornbread mix
- 230 gr niblet corn (frozen)
- 38 gr cheddar cheese (shredded)
- 8 gr chili powder
- 2 gr cumin
- 2 gr green onions (sliced)
Chilli Cheese Dip
- 2 green onions
- 1 chilli (red)
- 1 salt
- 1 pepper
- 50 gr green chillies
- 40 gr cheddar cheese
- 1 ml worchesterchire sauce
- 1 ml tabasco sauce
Chimichangas Supreme Part 2
- 8 black olives
- 240 ml sour cream
- 110 gr wisconsin (shredded)
- 50 gr lettuce (shredded)
- 30 gr green onions (chopped)
- 16 ml whipping cream
Chinese Chicken Pasta
- 644 mg carbohydrates
- 435 total fat
- 62 protein
- 42 mg sodium
- 9 saturated fat
- 2 cholesterol
- 425 gr spaghetti
- 280 gr chicken (diced cooked)
- 240 ml chicken broth
- 80 gr shiitake mushrooms
Chinese Coleslaw A La Poggi
- 1/2 sunflower seeds
- 120 ml oil
- 60 gr slivered almonds
- 45 ml balsamic vinegar
- 38 gr sugar
- 9 gr butter
- 1 package coleslaw
- 1 package top ramen noodles
- some green onions
Chinese Crab & Corn Soup
- 130 gr crabmeat (fresh)
- 60 ml water
- 32 gr green onions (minced)
- 8 gr cornstarch
- 5 gr gingerroot
- 5 ml rice vinegar
- 1 gr salt
- 1 gr pepper (white)
Chinese Crab& Corn Soup
- 130 gr crabmeat (fresh)
- 60 ml water
- 32 gr green onions (minced)
- 8 gr cornstarch
- 5 gr gingerroot
- 5 ml rice vinegar
- 1 gr salt
- 1 gr pepper (white)
Chinese Fire Pot
- 8 bamboo shoots (canned drained)
- 2 lengths
- 2 lon fish (inches cut into)
- 450 gr beef sirloin (boneless)
- 375 gr cans
- 280 gr chinese pea pods
- 270 gr boned chicken breasts
- 250 gr shrimp
- 230 gr forest mushrooms (fresh)
- 230 ml water chestnuts (canned)
Chinese Mixed Pickles
- 8 green onions
- 4 stalks celery
- 3 carrots
- 1 chinese radish (white)
- 1 cucumber
- 1 pepper (red)
- 1 green pepper
- 700 ml vinegar (white)
- 600 gr sugar
- 350 ml water
Chinese Vegetable Soup
- 3 garlic (cloves)
- 1 1/2 mushroom liquid
- 1 onion
- 1 piec
- 2,400 ml water
- 120 gr soba noodles
- 85 gr chinese cabbage
- 60 ml sherry
- 60 ml tamari soy sauce
- 6 gr ginger root (fresh)
Chinese: Chicken Chunks With Peanuts In Spicy
- 4 green onions
- 2 chicken breasts at (whole)
- 2 garlic (cloves)
- 1 chunks
- 1 egg (white)
- 1 sections
- 1/2 chinese vingear (red)
- 1,900 ml saucepan
- 700 ml peanut oil
- 100 gr peanuts (raw)
Chinese: Chicken Chunks With Peanuts In Spicy Sauce
- 4 green onions
- 2 chicken breasts at (whole)
- 2 garlic (cloves)
- 1 chunks
- 1 egg (white)
- 1 sections
- 1/2 chinese vingear (red)
- 1,900 ml saucepan
- 700 ml peanut oil
- 100 gr peanuts (raw)
Chinese: Oriental Pistachio Chicken
- 8 chicken breasts
- 4 green onions
- 475 ml beef broth
- 80 ml dry wine (red)
- 45 ml safflower oil
- 36 gr pistachio nuts
- 30 ml oyster sauce
- 5 gr cornstarch
- 3 gr garlic powder
Chinese: Spicy Pork Strips With Black Fungus
- 2 green onions
- 3/4 winter bamboo shoots
- 3/8 stock
- 1/4 cloud ear black fungus
- 190 gr boned pork shoulder
- 120 ml water chestnuts
- 30 ml peanut oil
- 16 ml szechuan sauce (hot)
- 7 ml dark soy sauce
- 6 slices of ginger root (thin)
Chinese: Steamed Translucent Dumpling
- 6 chinese black (dried)
- 2 green onions
- 1/4 bamboo shoots (finely diced)
- 95 gr pork butt (ground)
- 90 gr shrimp
- 60 ml water (finely diced)
- 22 ml peanut oil
- 30 ml chicken stock
- 18 gr coarsely (chopped fresh)
- 8 gr sugar
Chopstix Glass Noodle Salad
- 2 garlic (cloves)
- 1 sweet pepper (red)
- 1/4 cilantro (minced)
- 190 gr snow peas
- 130 ml wine vinegar (red)
- 110 gr bean threads
- 90 gr cabbage (shredded red)
- 60 ml oriental sesame oil
- 55 gr daikon sprouts
- 32 gr enoki mushrooms