Using ingredient jalapeno pepper
Creamed Chicken And Biscuits
- 4 biscuits
- 3 button mushrooms
- 3 shiitake mushrooms
- 180 ml cream (heavy)
- 130 gr chicken breast meat
- 14 gr butter
- 8 gr bell pepper (red)
- 8 gr green bell pepper
- 4 gr jalapeno pepper
- some salt
Drunken Bean Soup
- 3 garlic (cloves)
- 1 jalapeno pepper (fresh)
- 1/2 onion
- 425 gr cans pinto beans
- 120 ml water
- 8 gr cilanto leaves (fresh)
Dymamite Chili With Beans
- 1 garlic clove (minced)
- 1 jalapeno pepper (diced)
- 1/2 green pepper (chopped)
- 300 gr tomatoes (whole)
- 170 gr pork (boneless cut into)
- 120 gr soaked pinto beans
- 90 gr stew meat cubed
- 18 gr chili powder
- 16 gr tortilla flour mixed in
- 16 ml oil
Grandmother's Southern Fried Okra
- 2 eggs (beaten)
- 1 okra (fresh)
- 1 pcs
- 1 green tomato
- 1 onion (chopped)
- 1 clove garlic
- 120 ml milk
- 120 gr cornmeal
- 60 ml vegetable oil
- 1 gr salt
Grilled Fish W/pineapple
- 4 halibut
- 2 cilantro (minced)
- 1 pineapple
- 1 chuncks
- 180 ml unsweetened pinapple juice
- 30 ml lime juice
- 30 ml water (cold)
- 26 gr nutrasweet
- 8 gr cornstarch
- 3 gr jalapeno pepper
Habanerno Chicken Jerktoufee
- 3 paul prudhommes poultry
- 1 dry jerk seasoning
- 1 jalapeno pepper
- 1 none
- 1 habanero
- 950 ml cream (heavy)
- 525 gr chicken breasts
- 475 ml chicken stock
- 250 gr butter (unsalted)
- 120 ml vegetable oil
Half Hour Chili
- 3 onions
- 2 of garlic (cloves)
- 1 carrot
- 3/8 fine
- 1,200 gr tomatoes
- 475 gr kidney beans (red)
- 120 ml nonfat yogurt (plain)
- 45 gr scallions (chopped)
- 60 ml vegetable stock
- 34 gr cilantro (chopped fresh)
Jalapeno & Red Pepper Corn Sticks
- 2 eggs
- 1 jalapeno pepper
- 1 bell pepper (red)
- 240 ml milk
- 130 gr all purpose flour
- 120 gr blue cornmeal
- 28 gr melted butter
- 14 gr baking powder
- 4 gr sugar
- 1 gr salt
Jamaican
- 1 jalapeno pepper (red)
- 1 black peppere (freshly ground)
- 900 gr collard greens
- 120 gr onion (finely chopped)
- 60 ml water
- 60 ml water a po place over (into)
- 22 ml olive oil
- 10 gr lemon
- 1 gr salt
- 1 gr allspice
Kenyan-style Collard Greens With Lemon
- 2 collard greens
- 2 tomatoes (plum)
- 1 jalapeno pepper
- 1 pepper
- 60 gr onion
- 30 ml canola oil
- 16 ml lemon juice
- 1 gr salt
Male Chauvinist Chili
- 16 garbanzos
- 2 onions
- 1 green pepper
- 1 jalapeno pepper
- 450 gr pinto beans
- 230 gr chuck (ground)
- 130 gr italian link sausage (hot)
- 10 ml worcestershire sauce
- 6 gr chili powder
- 2 ml dry mustard
Orange Beef With Sun
- 4 scallions
- 1 l orange
- 1 jalapeno pepper
- 1/4 orange zest
- 1,900 ml water
- 260 gr flank steak
- 110 gr sun tomatoes (dried)
- 120 ml corn oil
- 36 gr chicken
- 30 ml soy sauce
Pepper And Lemon Sauce
- 4 jalapeno pepper
- 2 garlic (cloves)
- 120 ml lemon juice
- 60 gr onion
Picadillo
- 1 tomato
- 1 apple
- 1/2 garlic clove
- 230 gr beef (cooked ground)
- 30 gr onions (diced)
- 22 gr raisins
- 10 ml olive oil
- 1 gr salt and pepper
- 2 slices pimiento-stuffed olive
- 2 slices pitted black olives
Randy Red Salsa Dip
- 300 gr tomatoes (fresh)
- 30 gr onion
- 8 gr jalapeno pepper
- 8 gr cilantro (fresh)
- 4 gr garlic
- 4 ml lime juice
- 1 gr salt
- 1 gr oregano
Rhonda's Black Bean Veggie Burritos
- 4 garlic (cloves minced)
- 1 green
- 1 onion
- 1 jalapeno pepper
- 2 packages black beans
- 1 package corn kernals
- 1 package tomato paste
Roast Boar And Black Bean Chili
- 5 garlic (cloves)
- 2 eggs
- 2 onions
- 1 jalapeno pepper
- 1 bay leaf
- 1/4 bacon drippings
- 1,000 gr saddle of wild boar
- 500 gr black turtle beans
- 475 ml beef broth
- 65 gr salt pork (diced)
Salsa De Linda
- 1 green chile
- 1 jalapeno pepper
- 1 tomato
- 16 ml vinegar
- 3 gr garlic powder
- 3 gr cayenne pepper
- 2 gr oregano
- 2 gr cumin
- 2 packages tomatoes (whole)
- 1 package green chiles
San Luis Green Chile Soup
- 6 anaheim chilies (fresh)
- 1 bell pepper (red)
- 1 onion
- 1 clove garlic
- 1,900 ml chicken broth
- 180 ml tomato sauce
- 130 gr boned chicken breast
- 130 gr pork butt steak
- 85 gr butter
- 65 gr all purpose flour
Sandy's Chili
- 4 garlic (cloves)
- 3 onions
- 2 stalks celery
- 1 bell pepper
- 1 jalapeno pepper
- 1 bay leaf
- 950 gr tofu chunks
- 525 gr cans tomatos
- 475 ml water
- 190 gr tomato paste