Using ingredient jalapeno pepper
Arroz Con Pollo
- 3 garlic (cloves)
- 2 green peppers
- 1 onion
- 1 jalapeno pepper
- 1 d cayenne pepper
- 1 pimentos (sliced)
- 475 ml chicken stock
- 200 gr green peas
- 90 gr long brown rice (grain)
- 12 gr coriander (chopped fresh)
Baked Samosa Logs W/fruit
- 12 wheat chapatis (whole)
- 8 cauliflower
- 850 gr tomato puree
- 500 gr tomatoes
- 260 gr baby peas
- 120 ml grape juice (white)
- 22 ml lemon juice
- 18 gr cilantro
- 12 gr ginger root
- 10 ml virgin olive oil
Basic Gazpacho
- 900 gr ripe tomatoes
- 350 ml tomato juice
- 100 gr celery (chopped)
- 100 gr cucumber
- 65 gr pepper (chopped red)
- 60 gr onion (chopped red)
- 60 ml good olive oil
- 45 ml wine vinegar (red)
- 26 gr cilantro (chopped)
- 8 gr jalapeno pepper (chopped)
Bean-and-corn Chili Over Puffed Tortilla
- 7 dia
- 4 soft flour tortillas
- 475 gr kidney beans
- 260 gr italian-style tomatoes (plum)
- 150 gr kernel corn (frozen whole)
- 120 gr onion
- 65 gr mild green chilies
- 45 gr monterey jack cheese
- 2 ml vegetable oil
- 2 gr cumin (ground)
Black Bean Burgers
- 3 cans black beans (rinsed)
- 1/2 peppr
- 80 gr onion (finely chopped)
- 34 gr bell pepper (red finely chopped)
- 30 ml vegetable oil
- 24 gr sesame seeds (roasted)
- 16 ml lime juice
- 8 gr jalapeno pepper (finely chopped)
- 3 gr salt
- 2 gr cumin (ground)
Black Bean Burritos
- 6 flour tortillas
- 2 garlic (cloves)
- 1 onion
- 1,200 gr black beans
- 300 gr tomatoes
- 70 gr olive
- 3 gr chili powder
- 2 gr cumin (ground)
- 2 gr oregano (dried)
- 1 gr salt
Caribou Stew
- 4 potatoes
- 2 caribou
- 2 banana peppers
- 1 lentils
- 1 celery rib
- 1 jalapeno pepper
- 1 bay leaf
- 1/2 parsnip
- 120 ml wine (white)
- 30 ml worcestershire sauce
Ceviche
- 30 pitted green olives
- 20 capers
- 2 tomatoes
- 1 fish filets
- 1 onion
- 1 jalapeno pepper
- 230 ml lime juice
- 60 ml olive oil
- 24 gr coriander
- 1 gr cumin
Ceviche Acapulco
- 6 limes marinade
- 4 serrano peppers
- 2 tomatoes
- 3/4 onion (white)
- 240 gr scallops
- 180 ml tomato juice
- 160 gr snapper fillets (red)
- 100 gr pimento-stuffed green olives
- 65 gr cilantro
- 32 gr jalapeno pepper
Chicken And Black Bean Salad
- 2 sweet pepper (yellow)
- 2 tomatoes
- 1 jalapeno pepper
- 950 gr black beans
- 425 gr chicken
- 60 ml lime juice
- 60 ml vegetable oil
- 24 gr coriander
- 2 gr lime rind (grated)
- 1 gr salt
Chicken Fajitas With Tomato
- 8 flour tortillas
- 5 from heat (inches)
- 2 lime
- 1 jalapeno pepper
- 1 ripe avocado
- 270 gr chicken thighs
- 240 ml sour cream
- 240 ml quick tomato sauce
- 30 ml oil
- 12 gr coriander (fresh)
Citrus And Pineapple Salsa
- 2 oranges
- 1 jalapeno pepper
- 1 cilantro
- 250 gr pineapple (fresh)
- 16 gr thinly green onion (sliced)
- 2 gr lime peel
Citrus Crusted Shrimp With Ginger Starfruit A
- 12 shrimp
- 2 lemons zested
- 2 lime zested
- 1 jalapeno pepper (diced)
- 55 gr rum
- 28 gr brown sugar
- 16 ml olive oil
- 8 gr peppercorns (white crushed)
- 8 gr coarse salt
- 2 gr ginger root (sliced)
Cookout Chili
- 4 chiles
- 2 scallions
- 1 bell pepper
- 1 jalapeno pepper
- 1 chile (red)
- 1 chile caribe
- 450 gr beef chuck
- 1 gr oregano
- 1 gr cumin
- 1 package tomato sauce
Cream Of Wheat Crepes With Sesame Potatoes&
- 1 jalapeno pepper
- 1 salt
- 700 ml water
- 400 gr mashed potatoes
- 200 gr peas
- 160 ml quick cream of wheat cereal
- 85 gr flour (white)
- 40 gr almonds
- 16 gr sesame seeds
- 16 ml extra-vrigin olive oil
Cream Of Wheat Crepes With Sesame Potatoes&
- 1 jalapeno pepper
- 1 salt
- 700 ml water
- 400 gr mashed potatoes
- 200 gr peas
- 160 ml quick cream of wheat cereal
- 85 gr flour (white)
- 40 gr almonds
- 16 gr sesame seeds
- 16 ml extra-vrigin olive oil
Creole Mushrooms
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 1 jalapeno pepper
- 1 tomato
- 80 gr button mushrooms (whole)
- 60 ml wine (red)
- 18 gr tomato paste
- 2 gr oregano
Cumin Crusted Chicken Salad
- 1 jalapeno pepper (chopped)
- 40 gr tomato (chopped)
- 26 gr green pepper (chopped)
- 16 ml wine vinegar (red)
- 7 gr purple onion (chopped)
- 6 gr cumin (ground)
- 3 gr pepper
Fajita-style Orzo
- 3 tomatoes
- 1 jalapeno pepper
- 1/4 rings (thick)
- 200 gr orzo (uncooked)
- 120 ml lime juice
- 60 ml low-fat sour cream
- 10 ml vegetable oil
- 3 gr salt
- 2 slices bell peppers (red)
- 1 slice onion (red)