Using ingredient jalapeno pepper

Red Beans And Rice

• 1 none
• 1 file powder
• 1 grind black pepper (fresh)
• 1 jalapeno pepper
• 1 bay leaf
• 260 gr andouille sausage
• 250 gr kidney beans (light red)
• 100 gr celery
• 90 gr onions (red)
• 55 gr tasso ham

Red Beans And Rice With Salsa

• 3 garlic (cloves)
• 2 onions
• 2 scallions
• 1 pepper
• 1 bay leaf
• 1/4 scallion (sliced)
• 700 ml water
• 475 ml chicken stock
• 240 ml tomato juice
• 230 gr cubed tomato

Red Beans& Rice

• 250 gr kidney beans (canned red)
• 240 gr rice (cooked white hot)
• 120 ml tomato juice
• 120 gr onion (diced)
• 65 gr green bell pepper (diced)
• 65 gr low salt ham (diced)
• 50 gr celery (diced)
• 18 gr scallions (chopped)
• 10 ml vegetable oil
• 8 gr jalapeno pepper (minced)

Red Beans& Rice

• 250 gr kidney beans (canned red)
• 240 gr rice (cooked white hot)
• 120 ml tomato juice
• 120 gr onion (diced)
• 65 gr green bell pepper (diced)
• 65 gr low salt ham (diced)
• 50 gr celery (diced)
• 18 gr scallions (chopped)
• 10 ml vegetable oil
• 8 gr jalapeno pepper (minced)

Red Pepper

• 3 bell peppers (red)
• 1 jalapeno pepper (red)
• 120 ml dairy sour cream
• 4 gr sugar

Roasted Eggplant & Vegetable Pate

• 2 bell peppers (yellow)
• 2 tomatoes
• 1 eggplant
• 1 jalapeno pepper
• 1 zucchini
• 3/4 ginger
• 30 ml lime juice
• 30 ml extra-virgin olive oil
• 2 gr cumin seeds (whole)

Salsa Cruda

• 5 green onions
• 4 tomatillos
• 2 tomatoes
• 2 anaheim chiles (fresh)
• 2 jalapeno pepper (fresh)
• 1 cilantro (minced fresh)
• 5 ml lime juice (fresh)
• 4 gr sugar
• 2 gr cumin (ground)
• 1 gr black pepper (freshly ground)

Salsa Sandwich

• 2 sprigs cilantro (fresh)
• 1 mango
• 1 orange
• 1 pear
• 1/2 lime
• 1/2 pepper (red)
• 1/2 jalapeno pepper
• 1/4 onion (red)
• 1 gr cumin
• 1 gr black pepper (crushed)

Seafood Enchiladas

• 6 corn tortillas (white)
• 2 baking dish coated with cooking spray
• 2 jalapeno pepper
• 3/8 seafood mixture across center of tortilla
• 1,100 ml water
• 950 ml water to a in a saucepan (boil)
• 250 gr unpeeled shrimp (fresh)
• 240 ml low-fat sour cream
• 180 ml sauce in bottom
• 180 gr low-sodium

Seafood Paella

• 2 peppers (red diced)
• 1 tomato (fresh diced)
• 1 onion (red diced)
• 1 jalapeno pepper
• 1 shellfish see notes (fresh)
• 1 saffron olive oil
• 1/2 chicke in (whole cut)
• 240 gr rice (white cooked)
• 200 gr green peas (fresh)

Sherried Cheddar Cheese Dip

• 170 gr cheddar
• 120 ml sour cream
• 16 ml sherry
• 8 gr jalapeno pepper
• 2 ml sauce (hot)
• 1 gr garlic powder

Shrimp And Jicama Salad With Chile Vinegar

• 3 cilantro (fresh)
• 250 gr shrimp (fresh)
• 190 gr jicama
• 160 ml wine vinegar (white)
• 50 gr sugar
• 18 gr jalapeno pepper
• 1 gr salt
• 4 slices tomatoes
• 4 slices tomatillos (fresh)

Shrimp Etouffee Serves

• 4 scallions
• 3 garlic (cloves)
• 2 onions
• 1 celery rib
• 1 pepper
• 1 cayenne pepper
• 1 rice (white)
• 500 gr shrimp
• 65 gr butter (unsalted)
• 16 gr flour

Southwest Bread "gilroy"

• 3 anaheim chile
• 575 gr bread flour
• 475 ml warm water (very)
• 260 gr black beans
• 190 gr wheat flour (whole)
• 190 gr cornmeal (yellow)
• 180 ml low fat yogurt (plain)
• 120 ml honey
• 75 gr kernel corn (frozen whole)
• 60 gr onion (red)

Southwest Chicken And Cheese

• 4 chicken breasts (boneless)
• 2 anaheim green chili
• 1 onion
• 1 jalapeno pepper (red)
• 80 gr mushrooms (fresh)
• 28 gr butter
• 4 slices provolone cheese (sliced)
• some black pepper to

Southwest Ruffle Salad

• 2 tomatoes
• 1 jalapeno pepper (fresh)
• 1 bell pepper (yellow)
• 200 gr pasta ruffles
• 160 ml mayonnaise
• 80 ml sour cream
• 34 gr cilantro
• 30 ml milk
• 30 ml lime juice
• 3 gr salt

Spicy Bean Dip

• 475 gr dry pinto beans
• 140 gr cilantro (fresh)
• 60 ml cider vinegar
• 18 gr jalapeno pepper
• 14 gr paprika
• 12 gr cumin (ground)
• some garlic

Spicy Chicken And Pumpkin Stew

• 4 garlic (cloves)
• 1 sweet pepper (red)
• 1 jalapeno pepper
• 400 gr chicken (boneless skinless)
• 24 gr coriander (chopped fresh)
• 18 gr salt and pepper
• 16 gr ginger (minced fresh)
• 4 gr good quality curry powder
• 2 slices onions

Spicy Malaysian Style Beef

• 1 onion
• 1 bud garlic
• 450 gr beef bottom round (lean)
• 16 ml prepared mustard
• 16 ml soy sauce (light)
• 8 gr jalapeno pepper
• 3 gr coconut flavoring
• 2 gr coriander (ground)
• 1 gr ginger (ground)
• 1 gr cumin (ground)

Spicy Rice Casserole

• 2 onions
• 2 green peppers
• 2 beef bouillon (cubes)
• 1 jalapeno pepper
• 475 ml boiling water
• 260 gr pork sausage
• 2 gr cumin
• 2 gr garlic powder
• 1 package long (grain)

Spicy Vegetarian Chili

• 4 garlic clove (minced)
• 2 carrot (finely chopped)
• 2 jalapeno pepper
• 1 onion (chopped)
• 1 bell pepper (red chopped)
• 1 green bell pepper (chopped)
• 850 gr tomato (chopped)
• 260 gr kidney beans (cooked)
• 240 gr pinto beans (cooked)
• 18 gr chili powder

Splendiferous Guacamole Dip

• 5 cilantro (dried)
• 4 ripe avocados
• 1 sour cream
• 300 gr tomatoes
• 120 gr onion (yellow)
• 60 ml lime juice
• 34 gr cilantro (fresh)
• 8 gr jalapeno pepper
• 1 ml sauce (hot)

Sweet And Sour Shrimp

• 3 plums pitted
• 3 apricot preserves
• 2 nectarines pitted
• 1 lemon juice
• 250 gr shrimp
• 75 ml dijon mustard
• 1 gr chili flakes (dried finely chopped)
• 1 gr jalapeno pepper

Sweet Corn Salsa

• 1 jalapeno pepper
• 300 gr corn kernels (fresh)
• 45 gr butter
• 40 gr seeded
• 60 ml rice vinegar
• 18 gr cilantro (chopped)
• 16 gr onion (minced red)
• 1 gr coarse salt
• 1 gr black pepper (freshly ground)

Teff Cakes

• 1 jalapeno pepper
• 1/2 teff
• 850 ml water
• 130 gr wheat pastry flour (whole)
• 90 gr onion (chopped)
• 16 ml sesame oil