Using ingredient lemon juice

Lima Bean And Fennel Stew

• 3 potatoes
• 2 carrots
• 2 garlic (cloves)
• 1 onion
• 1 tamari
• 1 bay leaf
• 1 bulb fennel
• 950 ml water for cooking
• 240 gr lima beans (dried)
• 120 ml dry wine (white)

Lima Bean& Fennel Stew

• 3 potatoes
• 2 carrots
• 2 garlic (cloves)
• 1 onion (diced)
• 1 tamari
• 1 bay leaf
• 1 bulb fennel (diced)
• 950 ml water for cooking
• 240 gr lima beans (dried)
• 120 ml dry wine (white)

Lime Delight

• 6 green coloring
• 350 ml boiling water
• 150 gr sugar
• 80 ml lemon juice
• 1 package lime jello
• 1 package milnot

Lime Hot Pickle

• 6 lime eighths (cut into)
• 700 ml lemon juice
• 3 gr salt

Lime Waldorf Salad

• 4 cored
• 2 tart green apples (cut)
• 2 sunflower seeds
• 1 walnut (halves)
• 1/2 firm
• 1/2 in celery stalks (pieces)
• 1/4 in dice carrots
• 230 gr golden raisins
• 120 ml water
• 30 ml lemon juice

Linguine Chekeni

• 4 chicken breasts (boneless skinless)
• 2 garlic (cloves)
• 1 herbed tomato sauce
• 60 ml extra-virgin olive oil
• 10 ml lemon juice
• 5 gr oregano (fresh)
• 2 ml sesame oil
• 1 gr salt
• 1 gr black pepper
• 1 gr onion powder

Linguine With Scallops

• 12 linguine
• 350 ml chicken broth
• 180 ml dry wine (white)
• 90 gr green onion (sliced)
• 45 ml lemon juice
• 20 gr snipped parsley (fresh)
• 18 gr capers
• 5 gr margarine
• 5 ml olive oil
• 2 gr dillweed (dried)

Lite Fruit Whip

• 2 egg (white)
• 5/8 liquid del monte (light)
• 240 ml orange juice
• 30 ml lemon juice
• 4 gr vanilla extract
• 2 packages fruit cocktail
• 1 package orange-flavored geletain

Little Jam Cakes

• 24 muffing pans with paper place a spoonful of batter in the bottom
• 4 eggs
• 230 gr melted butter
• 200 gr sugar
• 200 gr gooseberry jam
• 190 gr all purpose flour
• 5 ml lemon juice
• 4 gr vanilla
• 1 gr salt

Liver And Onions

• 100 until onions are crisp tender
• 1 casserole
• 230 gr calf
• 10 ml soy sauce
• 10 ml vegetable oil
• 5 ml lemon juice
• 1 gr pepper
• 1 gr sage (ground)
• 1 slice parsley (chopped)

Lobster And Mango Cocktail

• 24 chives for (whole garnish)
• 12 leaves
• 4 belgian endives (whole plus)
• 3 firm-ripe mangoes
• 3 chives (minced fresh plus)
• 1 1/2 live lobsters
• 1 day in advance
• 3/4 melonball cutter
• 100 gr celery (finely diced)
• 80 ml yogurt (plain)

Lobster In Lemon Sauce

• 3 eggs
• 1 lobster (cooked)
• 120 ml oil
• 45 ml lemon juice
• 45 ml milk
• 45 ml water
• 4 gr sugar

Lobster Newburg

• 2 egg yolks
• 350 ml cream (light)
• 250 gr lobster tails
• 60 ml sherry
• 55 gr butter
• 55 gr butter in microwave oven
• 5 gr flour
• 5 ml lemon juice
• 1 gr salt
• some cayenne pepper

Lobster Scallop Curry

• 3 scallions
• 1 tomato
• 1 pepper (yellow)
• 400 ml thai coconut milk
• 270 gr lobster meat (cooked)
• 170 gr mushrooms
• 30 ml fish sauce
• 10 ml lemon juice
• 10 ml thai garlic chili sauce
• 8 gr thai curry base (red)

Lobster Stuffed Tenderloin Of Beef

• 6 bacon partially cook
• 2 lobster tails
• 1,800 gr beef tenderloin (whole)
• 120 ml dry wine (white)
• 110 gr butter
• 60 gr green onions (sliced)
• 14 gr butter melted
• 7 ml lemon juice
• 1 gr garlic salt

Lorraine Soup

• 4 gound almonds
• 4 egg yolks (hard boiled)
• 2 breasts of (cooked)
• 950 ml chicken stock
• 120 ml milk
• 120 ml double cream
• 18 gr chicken (finely diced cooked)
• 10 ml lemon juice
• 1 gr nutmeg (grated)
• 1 slice bread (thick white)