Using ingredient lime juice

Tropical Fruit Daiquiris

• 4 passion fruit
• 2 mangoes
• 2 ice (crushed)
• 160 gr rum (light)
• 60 ml lime juice (fresh)
• 50 gr superfine sugar

Tropical Fruit Salsa

• 1 ripe mango
• 1 ripe papaya
• 1 ripe avocado
• 45 ml lime juice
• 28 gr brown sugar
• 18 gr cilantro (fresh)
• 5 gr ginger
• 3 gr jalapeno peppers

Tuna Salmon Rosette With Cucumber Salad And Citrus Oil

• 4 tomatoes seeded (plum)
• 2 cucumbers (peeled)
• 1 lemon zest from
• 1 lime
• 1 clove garlic (chopped)
• 1 shallot (chopped)
• 1 sushi quality tuna (sliced thin)
• 290 gr salmon (sliced thin)
• 220 gr grapeseed
• 120 ml lime juice

Turkey Breast With Tropical Fruit Salsa **

• 17 mango
• 1/2 kiwi
• 150 gr strawberries
• 45 ml lime juice (fresh)
• 22 gr onion (red)
• 2 gr lime peel (grated)
• 1 gr ginger
• 6 slices turkey breast

Two Tomato Salsa

• 1 cilantro (finely chop fresh)
• 1 clove
• 300 gr unpeeled tomato (diced plum)
• 160 gr unpeeled green tomato
• 65 gr green bell pepper (diced)
• 30 ml lime juice (fresh)
• 30 gr purple onion (chopped)
• 16 ml olive oil
• 8 gr jalapeno pepper (finely chop)
• 1 gr salt

Veal Scallops With Asparagus, Lime Sauce

• 12 veal scallops
• 12 green peppercorns
• 1 lime zest
• 400 ml dry wine (white)
• 350 gr asparagus
• 20 ml cream (heavy)
• 10 ml vegetable oil
• 5 ml lime juice (fresh)
• 1 gr saffron threads
• 1 gr salt and pepper

Vegetable Curry

• 3 garlic (cloves)
• 2 tomatoes
• 1 cauliflower florets
• 1 sweet pepper (red)
• 1 onion
• 1 chili pepper (hot)
• 475 gr brown rice (hot cooked)
• 200 gr peas
• 90 gr broccoli florets
• 120 ml vegetable stock

Vegetable Curry #2

• 3 garlic (cloves)
• 2 tomatoes
• 1 sweet pepper (red)
• 1 cauliflower florets
• 1 onion
• 1 chili pepper (hot)
• 475 gr brown rice (hot cooked)
• 200 gr peas
• 90 gr broccoli florets
• 120 ml vegetable stock

Vietnamese Imperial Rolls

• 16 rice paper wrappers (dried)
• 4 garlic (cloves)
• 4 shallots
• 1 garlic clove
• 1 bean sprouts
• 475 ml warm water
• 260 gr pork butt (ground)
• 190 gr carrot (grated)
• 60 ml lime juice (fresh)
• 60 ml fish sauce

Vietnamese Pork "spaghetti Sauce" Over Rice

• 5 tomatoes
• 2 serrano chiles
• 400 gr pork (ground)
• 200 gr shallots
• 350 ml chicken stock
• 65 ml vietnamese style fish sauce
• 65 gr tomato paste
• 34 gr garlic
• 22 ml lime juice
• 22 ml fish sauce

Warm Fajita Rice Salad

• 4 from
• 1/2 picante dressing over top
• 1/2 lettuce hd
• 350 gr top sirloin
• 160 gr cherry tomatoes
• 90 gr rice
• 80 ml picante sauce
• 60 ml lime juice
• 60 gr italian dressing
• 30 gr onion rings (red)

Warm Fajita Rice Salad

• 4 from
• 1/2 picante dressing over top
• 1/2 lettuce hd
• 350 gr top sirloin
• 160 gr cherry tomatoes
• 90 gr rice
• 80 ml picante sauce
• 60 ml lime juice
• 60 gr italian dressing
• 30 gr onion rings (red)

Watermelon & Pepper Sauce

• 950 gr cubed
• 240 ml lime juice (fresh)
• 1 gr salt
• 1 ml pepper sauce (hot)

Watermelon Ice

• 950 ml watermelon (cubes)
• 30 ml honey
• 30 ml lime juice
• 6 gr gelatin (unflavored)

White Bean Chicken Chili

• 6 salsa (optional)
• 4 green chiles (canned)
• 2 garlic clove (peeled)
• 2 cans beans (white)
• 2 cilantro (minced)
• 1 onion peel
• 1 bell pepper fine (red chopped)
• 130 gr chicken breast meat in (roasted cut)
• 30 ml lime juice
• 16 ml olive oil

White Bean Chili With Turkey

• 1 1/2 turkey (boneless skinless)
• 1 cilantro sprigs (fresh)
• 1,700 ml chicken broth
• 500 gr beans (dried white)
• 240 gr onions (chopped)
• 160 ml yogurt (plain)
• 140 gr cilantro (chopped fresh)
• 120 gr green onions (chopped)
• 70 gr green chilies (diced)
• 55 gr cheddar cheese (grated)

White Chili With Salsa Verde

• 8 cans green chiles (diced)
• 4 chicken breast (halves)
• 2 garlic clove
• 1 1/2 monterey jack chees (shredded)
• 1 jalapeno pepper
• 950 gr great northern beans
• 600 ml water if tomatillos are available (not)
• 350 gr tomatillos (chopped drained)
• 120 gr onions (chopped)
• 90 ml lime juice

White Sangria Punch

• 1 club soda
• 950 ml grape juice (white)
• 240 ml pink grapefruit juice
• 16 ml lime juice

Yankee Style Bbq Beef

• 1 brisket
• 1 onion coarsely (chopped)
• 400 ml ketchup
• 350 ml water
• 350 ml chili sauce
• 60 ml molasses
• 60 ml cider vinegar
• 45 ml vegetable oil
• 30 ml pepper sauce (hot)
• 30 ml prepared mustard

Zesty Fruit Salad

• 2 kiwifruit
• 1 jalapeno chili
• 1 papaya
• 300 gr strawberries
• 30 ml lime juice
• 18 gr cilantro (fresh)
• 16 ml vegetable oil
• 8 gr sugar
• 2 slices starfruit

Zesty Pasta

• 1 pepper (red chopped)
• 1 bean sprouts
• 1 eden organic shoyu
• 1 tamari
• 400 gr pea pods
• 30 ml lime juice
• 16 ml eden sesame oil pepper (toasted hot)
• 4 gr cilantro leaves
• 1 package kudzu
• some green onions