Using ingredient lime juice
After The Holidays Salad
- 2 turkey (cooked)
- 1 lettuce leaves
- 250 gr pineapple
- 160 ml mayonnaise
- 140 gr green peppers
- 100 gr celery
- 60 gr greed onions
- 50 gr peanuts
- 34 gr chutney
- 16 ml lime juice
Ajam Panggang
- 2 garlic (cloves)
- 1 kecap
- 1 sambal oelek
- 1 cornstarch
- 800 gr chicken (whole)
- 65 gr melted
- 30 ml lime juice
- 2 gr ginger
- 1 package kroepoek oedang
Apple Citrus Refresher
- 475 ml apple juice
- 475 ml orange juice
- 475 ml grapefruit juice
- 120 ml lime juice
- 2 packages ginger ale
Arizona Chicken Fajitas
- 10 flour tortillas
- 2 garlic (cloves)
- 1 tequila
- 1 jalapeno chili
- 1 bell pepper
- 1 onion
- 1 tomato
- 400 gr chicken breast
- 120 ml lime juice
- 120 ml oil
Authentic Tex
- 3 jalapenos
- 2 powdered chiles (red)
- 2 jalapeno pickling liquid
- 1 liquid smoke
- 1/2 onions in the bottom
- 900 gr beef skirt steak
- 60 ml lime juice
- 16 ml soy sauce
- 16 ml corn oil
- 4 gr cumin (ground)
Avocado And Raisin Dip
- 2 avocados
- 120 ml vegetable oil
- 85 gr raisins
- 60 ml lime juice
- 4 gr sugar
- 3 gr salt
- 1 gr pepper (freshly ground)
Avocado-and-scallop Ceviche
- 40 mushrooms (white)
- 24 green peppercorns
- 1 ripe avocado
- 1 garlic clove
- 190 gr sea
- 120 ml lime juice (fresh)
- 60 ml vegetable oil
- 45 ml peanut oil
- 30 ml lemon juice (fresh)
- 18 gr chives (fresh)
Avovado Relish From The Mesa Grill
- 1 ripe avocado
- 1 jalapeno
- 16 ml lime juice
- 8 gr chilantro
- 7 gr onion (red)
Banzai Peanut Sauce
- 3 jalapeno
- 2 clove garlic
- 1 peppers
- 1 favorite pepper sauc (red hot)
- 120 ml coconut milk
- 30 ml soy sauce
- 28 gr melted butter
- 18 gr smooth peanut butte (unsalted)
- 16 ml lime juice
- 10 ml sesame oil
Baste And Bake Chicken
- 2 chicken breasts
- 60 ml canola oil
- 16 ml honey
- 16 ml lime juice
- 1 gr paprika
Bay Scallop Seviche
- 3 ripe tomatoes (plum)
- 3 scallions
- 1 chili pepper (hot red)
- 1 pepper (red)
- 500 gr bay scallops
- 240 ml lime juice (fresh)
- 140 gr cilantro
- 120 ml orange juice (fresh)
- 30 gr onion (red)
- 3 gr cumin (ground)
Bean And Salsa Dip
- 1 1/2 salsa
- 450 ml sour cream
- 45 ml louisiana sauce (hot)
- 30 gr green onions
- 28 gr sweetened chinese chili sauc
- 10 ml lime juice (fresh)
- 1 package pinto beans
Becky Campbell's Chicken With Carambola
- 4 carambola
- 2 limes
- 1 serrano (fresh)
- 1 cilantro bunch
- 1,100 gr chicken
- 60 ml lime juice
- 60 gr almonds
- 60 ml olive oil
- 30 ml mild honey
- 16 gr ginger (fresh)
Beer Battered Shrimp With Chipotle Dipping Sauce
- 1 mirin
- 1 in a bowl
- 350 ml beer
- 190 gr all purpose flour
- 120 ml soy sauce
- 65 gr cornstarch
- 45 ml lime juice
- 16 ml chipotle pepper in adobe sauce
- 16 gr ginger (minced)
- 8 gr salt
Black Bean & Rice Salad
- 2 garlic (cloves)
- 1 1/2 cilantro (fresh)
- 240 gr rice (cooked)
- 180 ml oil
- 60 ml lime juice
- 60 gr onion (chopped)
Black Bean & Salmon Appetizer
- 8 corn tortillas
- 1/2 lime zest
- 60 ml lime juice (fresh)
- 30 ml safflower oil
- 7 gr parsley (fresh)
- 2 gr cumin (ground)
- 2 gr garlic
- 1 gr onion powder
- 1 gr celery salt
- 1 gr pepper flakes (red)
Black Bean And Rice Salad
- 1/4 low calorie italian salad
- 260 gr black beans (cooked)
- 240 gr rice (cooked)
- 160 gr tomatoes (chopped)
- 55 gr cheddar cheese
- 16 ml lime juice (fresh)
- 2 gr parsley (fresh)
Black Bean Chilaquile
- 2 salsa
- 400 gr black beans
- 230 gr corn kernels (fresh)
- 160 gr tomato (chopped)
- 120 gr onions (chopped)
- 110 gr fat-free cheddar cheese (grated)
- 65 gr tortilla chips (baked crushed)
- 60 gr swiss chard
- 30 ml lime juice (fresh)
- 16 ml olive oil
Black Bean Fiesta
- 2 bell peppers (red diced)
- 2 jalepeno peppers
- 1 onion (red diced)
- 1,100 gr black beans (cooked)
- 230 gr corn kernals (cooked)
- 120 ml olive oil
- 90 ml lime juice (fresh)
- 34 gr cilantro (chopped)
- 2 gr cumin (ground)
Bow Ties With Asian Chicken
- 270 gr chicken breasts (boneless)
- 200 gr bow ties
- 120 ml chicken broth
- 60 ml low sodium soy sauce
- 30 ml honey
- 30 ml lime juice
- 16 ml dijon mustard with seeds
- 7 gr parsley (chopped fresh)
- 6 slices scallions trimmed
- 2 slices bell peppers (red)