Using ingredient lime juice

Thai Chicken Salad

• 20 won ton skins
• 8 mixed salad greens (shredded)
• 4 serrano chiles
• 3 bird
• 1 bean sprouts
• 1 bell pepper (yellow)
• 1 lemon grass (fresh)
• 1/2 european seedless cucumber julienne (cut into thin)
• 700 ml vegetable oil
• 550 gr barbecued

Thai Cucumber Salad

• 1 cucumber
• 1 chile (fresh red)
• 1 shallot
• 30 ml vegetable oil
• 26 gr shelled peanuts
• 22 ml lime juice
• 10 ml fish sauce
• 5 gr brown sugar
• 4 gr lime peel (finely chopped)
• 1 package tiny salad shrimp

Thai Fried Noodles

• 4 garlic (cloves)
• 4 bean sprouts
• 2 eggs
• 350 gr rice vermicelli
• 60 ml lime juice
• 60 gr shrimp (peeled)
• 45 ml vegetable oil
• 16 gr shrimp (dried)
• 16 ml fish sauce
• 4 gr palm sugar (crushed)

Thai Grilled Chicken

• 6 coriander sprigs
• 4 chicken breasts (boneless)
• 3 green onions
• 2 garlic (cloves)
• 1 leaf lettuce
• 200 gr sugar
• 120 ml vinegar (white)
• 120 ml water
• 45 gr carrot
• 45 ml soy sauce

Thai Grilled Chicken

• 6 coriander sprigs with stems
• 4 chicken breasts (boneless)
• 3 green onions slivered
• 2 garlic (cloves crushed)
• 1 leaf lettuce coriander mint springs
• 200 gr sugar
• 120 ml vinegar (white)
• 120 ml water
• 45 gr carrot (shredded)
• 45 ml soy sauce

Thai Mussel Soup

• 8 cilantro sprigs
• 2 mussels
• 2 serrano chilies
• 2 bok choy
• 1 onion
• 1 bay leaf
• 1 lime zest
• 475 ml clam juice
• 475 ml wine (white)
• 240 ml water

Thai Noodles

• 9 ingredients in a sauce (pan)
• 6 main-dish (servings)
• 1 onion
• 1 garlic clove
• 400 gr cabbage (chopped)
• 200 ml coconut milk
• 120 gr pasta shapes
• 55 gr crunchy peanut butter
• 16 ml lime juice (fresh)
• 8 gr cilantro (chopped fresh)

Thai Noodles

• 9 ingredients in a sauce (pan)
• 6 main-dish (servings)
• 1 onion
• 1 garlic clove
• 400 gr cabbage (chopped)
• 200 ml coconut milk
• 120 gr pasta shapes
• 55 gr crunchy peanut butter
• 16 ml lime juice (fresh)
• 8 gr cilantro (chopped fresh)

Thai Pork Satay

• 8 in bamboo skewers soaked in water
• 3 long
• 1 wide
• 260 gr pork loin (boneless)
• 120 ml coconut cream (thick)
• 30 ml lime juice
• 30 ml fish sauce
• 14 gr palm sugar
• 16 ml vegetable oil
• 6 gr curry powder

Thai Spicy Noodles

• 8 tiger shrimp (very)
• 4 tomoto puree
• 4 of garlic (cloves minced)
• 4 eggs (lightly beaten)
• 4 bean srouts
• 4 scallions
• 1 tofu in chunks (cut)
• 270 gr chicken in (cut pieces)
• 110 gr thai rice noodles
• 120 ml vegetable oil

Toasted Coconut Cake W/lime Filling

• 700 oven
• 8 by
• 3 egg room temperature (white)
• 3 egg separate out yolks
• 2 greased
• 2 round cake pans with rounds of wax paper
• 1 make the filling in a saucepan whisk the sugar (heavy together)
• 1 egg (lightly beaten)
• 1 filling
• 1/2 with a long serrated knife (horizontally)

Tofu With Sour Curry

• 3 tomatoes
• 2 green onions
• 1/4 okra
• 950 gr tofu
• 120 ml water
• 120 ml vegetable oil
• 60 gr onion
• 18 gr sour curry paste
• 16 gr cornstarch dissolved in
• 16 ml lime juice

Tom Yam Goong

• 6 thai chiles
• 4 kaffir lime leaves
• 2 stalks lemon grass
• 1 1/2 lengths
• 1 firm tomato
• 950 ml water
• 120 gr shrimp
• 45 ml lime juice
• 45 ml fish sauce
• 45 gr straw mushrooms (canned)

Tom Yum Gai

• 6 chicken drumsticks
• 4 chillies (red)
• 3 garlic (cloves)
• 3 galangal
• 2 note
• 2 stems lemon grass
• 1,400 ml good chicken stock -kaffir lime leaves
• 190 gr coriander
• 90 gr onions (chopped)
• 30 ml lime juice

Tom Yum Goong

• 16 shrimp
• 6 kaffir lime leaves (fresh)
• 3 chilies (hot red)
• 2 stems lemongrass (fresh)
• 2 stems coriander leaves (fresh)
• 1 siamese ginger
• 3/8 stalk
• 1,200 ml water
• 150 gr straw mushrooms
• 75 ml lemon juice

Tomatillo Salsa

• 4 garlic (cloves)
• 4 scallions
• 3 chili peppers
• 1/4 dice
• 18 gr cilantro (chopped fresh)
• 10 ml lime juice (fresh)
• 1 gr salt

Tomatillo Squash Bisque

• 6 summer squash
• 6 tomatillos
• 5 corn tortillas
• 2 garlic (cloves)
• 2 onions
• 1 anaheim chile
• 1 jalapeno chile
• 1,400 ml chicken broth
• 28 gr butter
• 28 gr vegetable

Tomato & Avocado Pinwheel Salad

• 4 tomatoes
• 2 avocadoes
• 1 garlic clove
• 1 sweetener
• 120 ml balsamic vinegar
• 60 ml olive oil
• 30 ml lime juice
• 22 gr onion

Tomato And Chicken Salad

• 1 mayo
• 550 gr chicken breast
• 300 gr celery
• 270 gr green
• 240 ml oil tomaotes
• 120 gr walnuts
• 65 gr chives (fresh)
• 60 ml lime juice

Tomato Cumin Dressing

• 3 tomatoes
• 1 egg yolk
• 1 jalapeo chile pepper
• 350 ml salad oil
• 65 ml dijon mustard
• 45 ml lime juice
• 4 gr cumin (ground)
• some cilantro

Tomato Kachumber

• 2 tomatoes
• 2 scallions
• 20 ml lime juice (fresh)
• 20 ml vegetable oil
• 2 gr ginger (grated)
• 1 gr mint (chopped fresh)
• 1 ml black mustard seeds

Tropical Chicken Kabobs

• 12 pearl onions
• 6 chicken breast (halves)
• 2 combine lime juice (pieces)
• 1 1/2 seeded (pieces)
• 1 green pepper
• 1 papaya
• 375 gr pineapple chunks (fresh)
• 80 ml lime juice
• 5 ml honey
• 5 ml vegetable oil