Using ingredient mushrooms
Macaroni And Cheese Quiche
- 6 eggs (beaten)
- 230 gr ham (chopped)
- 60 gr cheese (shredded)
- 30 gr onion (chopped)
- 16 gr flour
- 3 gr parsley
- 1 package macaroni
- 1 package cream of mushroom soup
- 1 package mushrooms (drained)
Maccaroni And Sauce
- 2 garlic (cloves minced)
- 2 cans tomato paste
- 600 ml water
- 90 gr onion (chopped)
- 40 gr mushrooms
- 30 ml olive oil
- 7 gr oregano
- 1 gr pepper
Magic Crustless Quiche
- 10 eggs well (beaten)
- 1 onion (chopped)
- 240 gr monterey jack cheese (grated)
- 130 gr breakfast sausage
- 130 gr unsifted flour
- 120 gr shrimp (peeled)
- 110 gr broccoli (frozen chopped thawed)
- 65 gr green chilies (chopped)
- 65 gr black olives (sliced)
- 55 gr margarine
Maki Sushi
- 10 sheets sushi nori
- 10 of watercress (pieces)
- 3 1/2 unagi
- 2 kampyo
- 1 carrot
- 1,100 gr sushi rice
- 9 slices mushrooms (dried)
Malaysian Stir
- 1 cauliflower
- 1 bean sprouts
- 260 gr flank steak
- 130 gr carrots
- 85 gr mushrooms
- 75 ml soy sauce
- 65 gr green pepper
- 60 ml peanut oil
- 10 gr ginger
- 6 gr garlic
Mama Braun's Spaghetti Sauce
- 5 lamb (ground)
- 3 ga progresso tomato paste
- 11,300 gr beef (ground)
- 2,400 gr bell peppers
- 2,000 gr onion
- 1,900 ml beef stock
- 1,700 gr chicken necks
- 525 gr sugar
- 500 gr mushrooms
- 6 gr salt
Mama's Italian Meatloaf
- 2 eggs
- 1 onion
- 1 bell pepper
- 900 gr beef (lean ground)
- 260 gr italian sausage
- 240 ml pizza sauce
- 210 gr ham (boiled)
- 160 gr cracker crumbs
- 110 gr mozzarella cheese (grated)
- 80 gr mushrooms
Mandarin Chicken
- 11 mandarin orange sectio
- 2 chicken breasts (whole)
- 1 rice (cooked)
- 160 ml water
- 130 gr mushrooms (sliced)
- 60 ml orange juice concentr (frozen)
- 60 gr thinly green onions (sliced)
- 14 gr butter
- 5 gr all purpose flour
- 2 packages instant chicken broth
Manitoba Wild Rice
- 3 stalks celery
- 2 onions
- 1 sweet green pepper (chopped)
- 950 ml water
- 130 gr mushrooms (sliced)
- 120 gr wild rice
- 60 ml beef stock
- 9 gr butter
- 3 gr salt
- 6 slices bacon
Margarita Shrimp& Vegetable Kabobs
- 1 good seasons italian (envelope)
- 1/4 tequila
- 250 gr shrimp (cleaned)
- 120 ml oil
- 60 ml lime juice
- some peppers
- some onions
- some zucchini
- some summer squash
- some mushrooms
Marinara Sauce
- 1 onion
- 1 sauce
- 525 gr italian tomatoes
- 190 gr tomato paste
- 170 ml water
- 80 gr mushrooms
- 30 ml olive oil
- 9 gr parsley
- 7 ml ketchup
- 7 ml barbeque sauce
Marinara Sauce
- 8 ripe tomatoes
- 2 celery fine (chopped)
- 130 gr tomato paste
- 120 ml olive oil
- 80 ml dry wine (white)
- 40 gr mushrooms (fresh)
- 2 gr oregano
- 2 gr thyme
- 1 gr basil
- 1 gr sugar
Marinara Sauce Ii
- 2 of garlic (cloves)
- 1 onion
- 1 carrot
- 900 gr ripe italian tomatoes (plum)
- 190 gr tomato paste
- 80 gr mushrooms (fresh)
- 60 ml dry wine (red)
- 45 ml olive oil
- 4 gr oregano (chopped fresh)
- 1 gr basil (chopped fresh)
Marinated Broccoli & Tomato Salad
- 1 onion
- 1 garlic
- 170 gr broccoli
- 160 gr tomatoes
- 100 gr black olives
- 80 ml olive oil
- 40 gr mushrooms
- 16 ml vinegar
- 16 ml lemon juice
- 3 gr parsley
Marinated Broccoli And Tomato Salad
- 20 min marinade time
- 1 onion
- 1 garlic
- 1 reserve stems for another use
- 170 gr broccoli
- 160 gr tomatoes
- 100 gr black olives
- 80 ml olive oil
- 40 gr mushrooms
- 16 ml vinegar
Marinated Mushroom Salad
- 475 ml water
- 240 ml vinegar (white)
- 160 gr mushrooms (fresh)
- 80 ml olive oil
- 65 gr green peppers
- 65 gr pepper (red)
- 65 gr carrots (sliced)
- 50 gr celery (diced)
- 2 gr oregano leaves
- 2 gr salt
Marinated Mushrooms
- 2 garlic (cloves)
- 2 weeks
- 1 bay leaf
- 240 ml water
- 160 gr mushrooms
- 120 ml olive oil
- 60 ml wine vinegar (red)
- 45 ml lemon juice
- 18 gr tomato paste
- 12 gr parsley
Marinated Mushrooms #1
- 160 gr mushrooms
- 60 ml wine (white)
- 30 ml wine vinegar (white)
- 30 ml lemon juice
- 30 gr shallots (minced)
- 30 ml olive oil
- 8 gr garlic (minced)
- 1 gr coriander (ground)
Marinated Mushrooms #2
- 160 gr mushrooms (fresh)
- 120 ml wine vinegar (red)
- 95 gr onions (finely minced)
- 90 ml sherry
- 60 ml soy sauce
- 50 gr sugar
Marvelous Manicotti
- 6 manicotti noodles
- 4 garlic sauteed w (cloves)
- 120 gr fatfree cottage cheese
- 120 gr pepper
- 60 gr onion
- 45 gr mushrooms (white)
- 45 gr shitake mushrooms
- 40 gr fatfree parmesan
- 1/2 packages spinach (frozen chopped)
Masalewali Alu Mattar Khumben
- 4 garlic (cloves)
- 1 ginger
- 500 gr potatoes
- 325 gr mushrooms
- 200 gr peas
- 120 ml water
- 50 gr ghee
- 9 gr garam masala
- 3 gr turmeric
- 1 gr chilies (dried red)
Mathilde's Vegetable Soup
- 5 vegetable bouillion (cubes)
- 2 stalks celery
- 2 cans of tomatoes (diced)
- 1 onion up (cut)
- 1 potato
- 1/2 green pepper
- 475 ml tomato juice
- 160 gr mushrooms
- 8 gr salt
- 1 gr pepper
Meal-in-one Stir-fry
- 2 pimientos (diced)
- 1 onion (chopped)
- 350 gr rice (cooked)
- 200 gr green peas (canned drained)
- 170 gr chicken (canned chunk)
- 40 gr mushrooms (canned sliced drained)
- 30 ml vegetable oil
- 3 gr black pepper (ground)
Mean And Lean Beef Stroganoff
- 8 carton low (plain)
- 1 fat yogurt
- 350 gr beef round steak
- 240 gr rice (hot cooked)
- 170 gr mushrooms (sliced fresh)
- 120 ml dry sherry
- 120 ml water
- 16 ml cooking oil
- 8 gr all purpose flour
- 4 gr sugar