Using ingredient mushrooms
Lamb And Pine Nut Stir
- 4 lamb (boneless)
- 1 1/2 bok choy
- 1 rice (hot cooked)
- 80 ml water
- 45 gr mushrooms (sliced fresh)
- 36 gr pine nuts
- 10 ml water
- 5 ml oyster sauce
- 5 gr gingerroot (grated)
- 4 gr cornstarch
Lamb And Pine Nut Stir
- 4 lamb (boneless)
- 1 1/2 bok choy
- 80 ml water
- 45 gr mushrooms (sliced fresh)
- 36 gr pine nuts
- 30 ml water
- 16 ml oyster sauce
- 16 ml cooking oil
- 5 gr gingerroot (grated)
- 4 gr cornstarch
Lamb Casserole
- 2 lamb (cooked)
- 300 gr tomatoes
- 475 ml meat stock
- 270 gr onions (chopped)
- 60 gr rice (uncooked)
- 45 gr butter
- 40 gr mushrooms
- 30 ml worcestershire sauce
Lasagna Maria
- 1 egg
- 325 gr mozzarella cheese
- 260 gr mild pork sausage
- 180 gr ricotta cheese
- 20 gr parmesan cheese (grated)
- 20 gr mushrooms (sliced)
- 4 gr oregano (dried whole)
- 2 gr parsley flakes (dried)
- 1 package lasagna noodles
- 1 package pepperoni
Lasagna Rolls With Tomato
- 8 lasagna noodles (cooked)
- 2 garlic (cloves minced)
- 1 firm tofu (drained)
- 190 gr fennel bulb (finely chopped)
- 120 gr mushrooms (sliced)
- 120 gr thinly green onions (sliced)
- 65 gr bell pepper (diced red)
- 18 gr tomato paste
- 2 gr thyme
- 1 gr salt
Layered Hamburger Pie
- 1 egg
- 450 gr beef (ground)
- 220 gr potatoes (sliced)
- 110 gr cheddar cheese
- 110 gr mushrooms
- 60 gr swiss cheese
- 28 gr dry bread crumbs
- 5 ml dry mustard
- 3 gr salt
- 3 gr mixed herbs
Lazy Enchiladas
- 4 flour tortillas
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 1/2 cinammon
- 475 gr black beans (rinsed)
- 450 gr stewed tomatoes
- 75 gr corn kernels (frozen)
- 3 gr chili powder
- 2 gr oregano
- 1 gr cumin
Le Loup's Shrimp St. Tropez
- 24 shrimp
- 10 mushrooms
- 2 bell peppers (red)
- 2 green bell peppers
- 1/2 bunch
- 65 gr loosely packed
- 60 ml wine (white)
- 30 ml olive oil
- 22 gr spinach
- 20 gr pernod
Leek And Zucchini Pasta
- 2 leeks
- 1 tomato
- 1 zucchini
- 270 gr rotini pasta
- 240 ml sour cream
- 130 gr mushrooms
- 60 ml wine
- 30 ml vegetable oil
- 2 gr tarragon leaves
- 1 gr salt
Leeky Crockpot
- 2 leek bunches
- 2 cream of mushroom soup
- 1 water
- 1 package mushrooms
- 1 package green beans
Leftover Lo Mein
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 flo
- 1 mrs
- 1/2 bun
- 950 ml leftover bbq sauce
- 450 gr leftover ham
- 170 gr spaghetti (thin)
- 120 gr mushrooms
Lemon Ginger Beef
- 1 lemon ginger sauce
- 1 onion
- 500 gr green beans (cut)
- 190 gr flank steak
- 85 gr mushrooms (sliced fresh)
- 30 ml honey
- 30 ml dry sherry
- 30 ml peanut oil
- 16 ml lemon juice (fresh)
- 8 gr cornstarch
Lemon-tarragon Chicken
- 8 chicken breast (halves)
- 2 garlic (cloves)
- 170 gr mushrooms (fresh)
- 60 ml sour cream
- 45 ml dry sherry
- 40 gr all purpose flour
- 28 gr butter
- 4 gr lemon-pepper seasoning
- 2 gr tarragon (dried)
- 1 package chicken broth
Lemony Beef Shanks
- 4 garlic (cloves minced)
- 1 onion thinly (sliced)
- 1 lemon zest (grated)
- 350 gr potatoes scrubbed (red)
- 350 ml beer
- 350 gr beef shank trimmed of fat
- 170 gr tomato paste
- 80 gr mushrooms (fresh white sliced)
- 32 gr quick mixing flour
- 30 ml lemon juice
Lentil And Yogurt Soup
- 6 orange lentils
- 3 months heat the oil in a saucepan
- 1 onion
- 1 carrot
- 1 snipped chives (fresh)
- 950 ml chicken stock
- 60 gr mushrooms
- 90 ml low-fat natural yogurt
- 32 gr back bacon (lean)
- 9 gr corn
Lentil Rice Burgers
- 10 spinach leaves (fresh)
- 1 sweet potato
- 3/4 lentils
- 90 gr long rice (grain)
- 85 gr mushrooms (fresh)
- 80 gr bread crumbs
- 3 gr garlic powder
- 2 gr tarragon
- 1 gr parsley flakes
Lentil Rice Burgers
- 8 spinach leaves
- 1 sweet potato
- 1/2 lentils
- 60 gr rice
- 55 gr bread crumbs
- 45 gr mushrooms
- 8 gr cilantro
Lentil Savoy
- 1 mixing-bowl-full -voy
- 1 mixing-bowl-full
- 1 bell pepper (red)
- 1 peices
- 3/4 lentils
- 1/2 head purple kale
- 350 gr well-spiced veggie
- 350 ml veggie stock
- 80 gr mushrooms
Lentil-nut Loaf
- 1 lentils
- 1 onion
- 475 ml water
- 240 gr breadcrumbs
- 140 gr nuts
- 85 gr mushrooms
- 30 ml oil
- 16 ml lemon juice
- 16 ml soy sauce
- 8 gr mixed herbs
Lentil/macaroni Bake
- 2 garlic (cloves finely minced)
- 1 lentils
- 600 ml water
- 525 gr tomatoes
- 425 ml tomato sauce
- 240 ml water
- 100 gr macaroni
- 65 gr green peppers (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
Let-um Have It Eggplant
- 3 eggs
- 2 eggplants
- 2 ice (cubes)
- 1 onion
- 1 bell pepper
- 1 lemon
- 240 ml milk (whole)
- 250 gr shrimp
- 230 gr butter
- 220 gr seasoned bread crumbs
Light Vegetable Broth
- 10 peppercorns
- 6 carrots
- 6 garlic (cloves)
- 2 potatoes
- 2 onions
- 2 bay leaves
- 1 leek
- 6,200 ml water
- 475 ml wine (white)
- 80 gr mushrooms