Using ingredient oil
Suneeta's Sindhi Chicken
- 8 chicken thigh
- 6 garlic clove
- 1 cinnamon stick
- 1 bay leaf
- 1/2 indian chillie powder
- 2,800 ml saucepan on high hea saut cinnamon
- 240 ml yogurt
- 230 gr tomato
- 180 gr onion
- 45 ml oil
Sweet & Sour Lentils With Brown Rice
- 1 tamari
- 1/2 dry lentils
- 850 ml water
- 30 ml honey
- 30 ml vinegar
- 30 ml oil
- 3 gr cornstarch
- 2 gr ginger (grated)
- 4 slices celery (sliced diagonally)
- 1 slice onion
Sweet& Sour Prawns
- 60 ml orange juice
- 32 gr pineapple (crushed)
- 16 ml cider vinegar
- 16 ml soya sauce
- 14 gr brown sugar
- 10 gr tomato puree
- 10 ml oil
- 8 gr cornflour
- 3 gr ginger (ground)
Szechuan Chicken With Peanuts
- 5 garlic (cloves minced)
- 2 chicken breasts
- 2 egg whites
- 160 ml water
- 160 ml soy sauce
- 140 gr snow peas
- 100 gr dry peanuts (roasted)
- 45 ml oil
- 16 gr cornstarch
- 5 gr ginger (minced fresh)
Szechuan Noodle Salad In Peanut Sauce
- 1 bean sprouts
- 200 gr fettuccine
- 140 gr bell pepper (julienned red)
- 130 gr carrots (julienned)
- 120 gr green onions (julienned)
- 110 gr ham
- 100 gr cucumber (julienned)
- 90 ml creamy peanut butter
- 120 ml chicken stock
- 60 ml wine vinegar (red)
Szechwan Bean Curd
- 85 beef (lean ground)
- 250 gr bean curd
- 120 gr green onions
- 180 ml chicken broth
- 30 ml water
- 16 gr cornstarch
- 16 ml chile sauce
- 5 ml seasame oil
- 1 ml oil (hot)
- 1 gr pepper flakes (red)
Taboule
- 180 ml oil
- 130 gr fine bulgur wheat
- 120 ml lemon juice
- 90 gr onion (diced)
- 60 gr green onions (diced)
- 8 gr mint (fresh)
- 1 gr parsley
- 1 gr basil
- 2 slices tomatoes
Tangy Red Bulgar
- 550 gr bloody mary mix
- 140 gr bell pepper
- 130 gr zucchini
- 130 gr bulgur wheat
- 40 gr onions
- 16 gr lemon
- 16 ml oil
- 1 gr basil
Teiglach
- 350 until dough just starts to puff
- 2 eggs
- 240 ml honey
- 190 gr flour
- 110 gr marashino cherries
- 100 gr sugar
- 30 ml oil
- 2 gr baking powder
- 1 gr salt
- 1 gr ginger (ground)
Teresa's Spanish Rice
- 1 onion
- 1 clove garlic
- 1/2 bell pepper (red chopped)
- 475 ml water
- 120 gr brown rice
- 10 ml oil
- 2 gr cumin
- 2 gr paprika
- 1 gr oregano
- 1 gr salt
Texas Caviar
- 3 tomatoes
- 2 green peppers
- 1 onion
- 525 gr black beans (dried)
- 16 ml oil
Texas Strip Dumplings
- 1 boiling chicken broth
- 190 gr flour
- 180 ml buttermilk
- 60 ml oil
- 1 gr salt
- 1 gr baking soda
Tofu Pot Pie
- 1/2 poultry seasoning
- 600 ml vegetable broth
- 450 gr potatoes (diced)
- 190 gr carrot (finely chopped)
- 120 ml soy milk
- 100 gr green peas (frozen)
- 95 gr barley flour
- 65 gr wheat flour (whole)
- 60 ml water
- 60 gr onion (chopped)
Tourte Milanese
- 8 circle
- 8 springform (pan)
- 8 skillet over heat
- 5 eggs
- 2 peppers (red)
- 2 garlic (cloves)
- 1 omelet
- 1 egg
- 3/4 pastry
- 1/2 cheese
Trail Blazers Chili
- 2 garlic (cloves)
- 1 1/2 round (ground)
- 1 onion (chopped)
- 375 gr stewed tomatoes
- 32 gr flour
- 30 ml oil
- 26 gr chili powder
- 3 gr salt
- 2 gr cumin
- 1 gr oregano
Tropical Puff Pancake
- 4 eggs
- 1 filling
- 240 ml milk
- 240 gr pineapple tidbits
- 85 gr all purpose flour
- 40 gr coconut
- 9 gr margarine
- 5 ml oil
- 3 gr cornstarch
- 2 gr baking powder
Tuna Fish Curry
- 1 apple
- 240 gr rice (hot cooked)
- 30 ml apple juice
- 10 ml oil
- 4 gr curry powder
- 1 package tuna
Turkey Corn Chowder
- 1 onion
- 1 turkey (fresh ground)
- 1 potato
- 700 ml boiling water
- 300 gr tomatoes
- 220 gr kernel corn (whole)
- 160 ml evaporated milk (canned)
- 45 ml oil
- 8 gr sugar
- 4 gr salt