Using ingredient olive oil

Grilled Shrimp

• 4 drops sauce (hot)
• 500 gr shrimp
• 240 ml olive oil
• 20 ml lemon juice
• 7 gr parsley (fresh)
• 6 gr tomato paste
• 3 gr garlic (chopped)
• 3 gr salt
• 2 gr oregano

Grilled Shrimp & Marinade

• 12 skewers
• 30 ml lemon juice
• 30 ml olive oil
• 16 gr ginger
• 4 gr coriander seeds
• 3 gr parsley
• 3 gr salt
• 1 gr black pepper
• 1 gr pepper
• 1 gr thyme

Grilled Shrimp W/pasta Pesto Salad

• 8 extra shrimp
• 1 1/2 bunches basil (fresh)
• 1 green pepper
• 1 bell pepper (red)
• 1/2 lemon
• 1/2 clove garlic (halved)
• 1/2 lemon for juice
• 3/8 linguine
• 50 ml olive oil
• 22 gr pine nuts (toasted)

Grilled Shrimp With Achiote

• 1/4 achiote paste see note
• 600 gr shrimp in the shell (raw)
• 475 ml orange juice
• 16 ml olive oil
• 3 gr garlic (chopped)
• 1 gr brown sugar

Grilled Snapper With An Herb Salad

• 1 fish (whole)
• 1 lemon
• 1 preheat grill
• 1/4 sorrel (fresh)
• 60 gr edible flowers
• 45 ml extra virgin olive oil divided
• 24 gr fennel fronds (fresh)
• 18 gr salt and pepper
• 16 ml olive oil
• 8 gr basil leaves (fresh)

Grilled Soft

• 4 soft shell crabs (cleaned)
• 4 sandwich rolls
• 1 prepare a wood
• 1 sandwich
• 1/4 green chile aioli
• 16 ml olive oil
• 1 slice mixed greens tomato
• 1/2 slices roll top with mixed greens
• some salt and pepper

Grilled Summer Vegetables.

• 3 courgettes
• 2 aubergines
• 2 pepper de seeded (red)
• 1 clove garlic
• 16 ml wine vinegar
• 16 ml olive oil
• 2 gr oregano (chopped fresh)

Grilled Swordfish On Herbed Couscous W/vegetable Minestrone

• 11 1/2 v
• 8 juice
• 1 1/2 swordfish (fresh)
• 1 clove garlic
• 1 bay leaf
• 425 ml fat-free chicken stock
• 240 gr vegetables (finely diced)
• 160 gr couscous
• 16 ml olive oil
• 5 ml olive oil

Grilled Swordfish On Herbed Couscous W/vegetable Minestrone

• 11 1/2 v
• 8 juice
• 1 1/2 swordfish (fresh)
• 1 clove garlic
• 1 bay leaf
• 425 ml fat-free chicken stock
• 240 gr vegetables (finely diced)
• 160 gr couscous
• 16 ml olive oil
• 5 ml olive oil

Grilled Swordfish With Citrus Salsa

• 6 corn tortillas
• 2 lemon sections
• 2 lime sections
• 1 creole spice
• 1 shallots (minced)
• 1/4 orange sections
• 170 gr swordfish steaks
• 16 ml olive oil
• 8 gr cilantro (chopped)
• 5 ml honey

Grilled Veal Chops Pizziaola

• 8 anchovy fillets
• 4 veal bone loin chops
• 4 lemon (wedges)
• 2 garlic (cloves)
• 1 onion
• 30 ml olive oil
• 8 gr oregano (dried)
• 4 gr sugar
• 2 gr capers
• 1 gr basil (dried)

Grilled Vegetable Salad

• 12 mushrooms
• 2 sweet pepper (yellow)
• 2 zucchini
• 1 eggplant
• 1 onion (red)
• 1 tomato
• 120 ml olive oil
• 65 gr balsamic
• 45 gr black olives
• 16 ml dijon mustard

Grilled Vegetable Soup

• 1 onion (red)
• 1 salt and pepper
• 1/4 squash (yellow)
• 65 gr pepper (red)
• 60 gr zucchini
• 60 ml olive oil
• 40 gr shiitake mushrooms

Grilled Vegetable Soup

• 1 onion (red)
• 1/4 squash (yellow)
• 65 gr pepper (red)
• 60 gr zucchini
• 60 ml olive oil
• 40 gr shiitake mushrooms

Grilled Walnut

• 1 box
• 350 ml nonfat yogurt (plain)
• 110 gr bread crumbs (fresh white)
• 90 gr walnuts (finely chopped)
• 60 gr onions (chopped)
• 30 ml lemon juice
• 18 gr chives (fresh chopped)
• 16 ml olive oil
• 12 gr thyme (fresh chopped)
• 8 slices turkey breast (boneless skinless)

Grilled, Stuffed Pork Tenderloin

• 6 garlic (cloves roasted)
• 2 pork tenderloins in (whole cut)
• 2 peppers grilled (yellow)
• 1/2 ancho powder
• 240 gr black olive tapanade
• 80 ml olive oil
• 80 ml rice wine vinegar
• 36 gr paprika
• 16 ml honey
• 3 gr garlic (raw chopped)

Ground Meat Pizza

• 8 ozs no-salt-added tomato sauce
• 7 1/2 ozs refrigerated biscuits
• 1 pizza seasoning
• 1/4 italian seasoning
• 85 gr mushrooms (sliced)
• 70 gr chicken breast (ground)
• 55 gr fat-free mozzarella cheese (grated)
• 28 gr fat-free cheddar cheese (grated)
• 16 gr onions (chopped)
• 10 gr fat-free parmesan cheese

Guacamole

• 6 ripe california avocadoes
• 2 tomatoes
• 2 chiles serranos
• 1 1/2 onions (white)
• 1 zucchini (very)
• 1 green onion
• 120 gr cilantro
• 90 ml olive oil
• 8 gr cilantro leaves

Gulf Shrimp And Vegetables

• 2 shallots
• 1 leaf lettuce
• 2,100 ml water
• 750 gr unpeeled shrimp (fresh)
• 475 gr commercial italian salad
• 140 gr ripe olives (sliced)
• 140 gr green pepper (chopped)
• 60 ml olive oil
• 50 gr celery (chopped)
• 45 gr sweet pickle (chopped)

Gyro Sandwiches

• 1 1/4 lamb (lean ground)
• 575 gr beef (lean ground)
• 240 ml yogurt (plain)
• 30 gr onion (finely chopped)
• 26 gr cucumber (finely chopped)
• 22 gr oregano
• 12 gr onion powder
• 10 gr garlic powder
• 10 ml olive oil
• 6 gr pepper (ground)