Using ingredient olive oil

Salmon Salad Platter

• 2 tomatoes
• 2 eggs (hard cooked)
• 375 gr broccoli spears (fresh)
• 280 gr alaska salmon (canned)
• 240 ml nonfat yogurt (plain)
• 30 ml olive oil
• 16 gr lemon
• 1 gr pepper
• 1 gr tarragon
• 1 slice cucumber

Salmon-Long Grain Risotto

• 1 lemon zest (grated)
• 120 gr onions (finely chopped)
• 110 gr long rice (grain white)
• 110 gr salmon flaked (canned)
• 30 ml lemon juice (fresh)
• 10 ml olive oil
• 8 gr scallion (chopped)
• 4 gr basil leaves mince (fresh)
• 1 gr salt

Salmon-wild Rice Pasty Filling

• 3 green onions
• 1 bell pepper (red)
• 1 clove garlic
• 300 gr wild (cooked)
• 290 gr salmon
• 200 gr apricot
• 28 gr butter
• 16 ml olive oil

Salsa Di Pomodoro

• 10 cans
• 3 garlic (cloves)
• 1 onion
• 170 ml wine (red)
• 85 ml olive oil
• 45 gr butter
• 26 gr sugar
• 7 gr nutmeg
• 2 gr basil
• 4 packages tomatoes (plum)

Salsa Dip

• 4 tomatoes
• 5 ml olive oil
• 5 ml vinegar
• 3 gr garlic salt
• 2 packages green onions
• 1 package black olives
• 1 package green chilies

Salsa Gruda

• 3 tbls
• 60 gr onions
• 60 ml olive oil
• 50 gr celery
• 34 gr green pepper
• 30 ml wine vinegar (red)
• 5 ml mustard seeds
• 3 gr salt
• 2 gr coriander seeds
• 1 gr pepper

Salsa Pesto

• 3100 nineteenth street
• 3 enough
• 1 olive oil
• 220 gr butter softened
• 240 ml olive oil
• 65 gr basil leaves loosely packed (fresh)
• 40 gr parmesan cheese (grated)
• 36 gr pine nuts (toasted)
• 30 gr onions (chopped)
• 6 gr garlic (chopped)

Salsa Pesto

• 3100 nineteenth street
• 3 enough
• 1 olive oil
• 220 gr butter softened
• 240 ml olive oil
• 65 gr basil leaves loosely packed (fresh)
• 40 gr parmesan cheese (grated)
• 36 gr pine nuts (toasted)
• 30 gr onions (chopped)
• 6 gr garlic (chopped)

Sam's Pizza Abm

• 325 ml water (plus)
• 250 gr flour
• 240 ml pizza sauce
• 130 gr wheat flour (whole)
• 110 gr mozzarella cheese (grated)
• 45 ml olive oil
• 24 gr cornmeal
• 18 gr yeast
• 4 gr salt

Samak Curry

• 23 grams protein
• 8 grams carbohydrates
• 5 garlic (cloves)
• 3 fillets orange roughly
• 3 grams fat
• 2 celery stalks with leaves
• 2 onions
• 1 noomie basra
• 1 carrot
• 1 zest of lemon

San Francisco style Cioppino

• 8 clams in shell
• 8 scallops
• 8 shrimp
• 4 bay leaves
• 1 onion
• 1 italian parsley
• 1 fish (white)
• 1 leek
• 1 carrot
• 1 rib celery

Santa Fe Chicken With Corn Salsa

• 5 ingredients
• 4 skinned
• 4 green chiles (whole)
• 4 cheese mexican
• 2 sheets of plastic wrap
• 3/8 cilantro (minced fresh)
• 1/4 thickness with meat mallet
• 60 gr onion (diced)
• 60 ml olive oil
• 30 ml wine vinegar (red)

Santa Fe Chicken With Corn Salsa

• 5 ingredients
• 4 skinned
• 4 green chiles (whole)
• 4 cheese mexican
• 2 sheets of plastic wrap
• 3/8 cilantro (minced fresh)
• 1/4 thickness with meat mallet
• 60 gr onion (diced)
• 60 ml olive oil
• 30 ml wine vinegar (red)

Sassy Salsa

• 5 garlic (cloves)
• 4 ripe tomatoes
• 2 peppers (hot)
• 1 green
• 1 onion
• 1 lime
• 1/8 rings
• 60 ml olive oil
• 30 ml wine vinegar (red)
• 20 gr chili

Sat-dinner: Pizza Primavera

• 12 pizza crust
• 2 garlic (cloves)
• 350 gr asparagus (fresh)
• 250 gr fontina
• 16 ml olive oil
• 9 gr basil (fresh)
• 8 gr pickled pepper (hot)
• 1 gr pepper
• 1 slice onion (red)
• 1 slice sweet pepper (red)

Sauce Chien

• 3 jalapenos (red)
• 3 green
• 2 garlic (cloves)
• 1/4 onion (yellow)
• 60 ml vinegar (white)
• 16 ml olive oil
• 1 gr oregano leaves
• 1 gr salt

Sauced Shrimp

• 1 mixed pickling spice
• 1 onion
• 1 bay leaf
• 1,900 ml water
• 475 gr cook rice
• 180 ml dry wine (white)
• 120 gr onion (grated)
• 16 ml olive oil
• 7 gr salt
• 3 gr snipped parsley

Sausage And Peppers

• 12 italian sausages (hot)
• 2 peppers (red)
• 1 onion
• 1 green pepper
• 1 salt
• 1 pepper (white)
• 180 ml dry wine (white)
• 50 gr tomato paste
• 30 ml olive oil
• 8 gr garlic

Sausage Broccoli Minestrone Soup

• 3 basil leaves (fresh)
• 1 clove garlic
• 1,900 ml water
• 450 gr potatoes
• 270 gr gourmet sausage
• 240 gr onion
• 60 ml olive oil
• 14 gr italian parsley
• 6 gr salt
• 1 gr pepper flakes (dried hot)

Saute Of Shrimp With Bergamot Infusion

• 84 headless mexican shrimp (raw)
• 60 asparagus spears
• 6 earl grey tea bags
• 5 court bouillon
• 4 bell peppers (red)
• 2 shallots
• 2 oranges
• 2 long
• 1 lime zest
• 1 ripe papya

Sauteed Beef Tips With Shiitakes

• 1 none
• 1 shiitake mushroom (sliced)
• 1/2 shallots (sliced)
• 230 gr beef tenderloin trimmings
• 120 ml wine (white)
• 180 ml veal stock
• 32 gr spinach leaves (cleaned)
• 30 ml olive oil
• 16 ml cream (heavy)
• 14 gr butter