Using ingredient onion

Tennessee Chili

• 2 bay leaves
• 1 onion
• 1 green pepper (chopped)
• 1 garlic clove (crushed)
• 1,400 gr beef chuck (cut into)
• 240 ml water
• 34 gr chili powder up
• 9 gr butter
• 8 gr oregano
• 8 gr cornmeal

Teriyaki Beef Stir

• 20 fat
• 9 1/4 gm fa
• 4 garlic (cloves)
• 1 onion
• 1 green pepper
• 190 gr flank steak
• 180 gr broccoli
• 60 ml water
• 60 ml soy sauce
• 30 ml honey

Teriyaki Tofu Brochettes

• 2 zucchini
• 1 bell pepper (yellow)
• 1 onion (red)
• 500 gr pineapple (fresh)
• 475 gr yaki
• 80 ml pineapple juice
• 80 gr button mushrooms
• 80 gr mirin
• 75 gr tamari
• 30 ml sesame oil

Terrific Beef Stew

• 4 potatoes pared
• 4 carrots
• 1 onion quartered
• 700 gr beef chuck
• 240 ml water
• 240 ml burgundy wine
• 60 gr onion (chopped)
• 30 ml oil
• 16 gr flour
• 3 gr salt

Terrific Turkey Spread

• 6 turkey breast (cooked)
• 80 gr non (plain)
• 45 gr packed carrot (grated)
• 40 gr onion (finely chopped)
• 34 gr apple (finely chopped)
• 16 ml lemon juice
• 16 ml mayonnaise
• 1 gr curry powder

Tex mex Beef Casserole

• 3 eggs
• 2 garlic (cloves)
• 1 onion
• 1 green bell pepper (chopped)
• 1 round (ground)
• 450 ml creamed corn
• 260 gr italian tomatoes (peeled drained)
• 140 gr crackers cheddar cheese flavored (crushed)
• 65 gr green chilies (chopped)
• 14 gr butter

Tex's Shrimp Enchilada Soup

• 2 garlic (cloves)
• 1 onion
• 1,200 ml chicken broth
• 240 ml sour cream
• 190 gr unpeeled size p (fresh)
• 34 gr cilantro (chopped fresh)
• 28 gr butter
• 16 gr tortilla chips

Tex-mex Rice

• 2 garlic (cloves)
• 1 bell pepper (red)
• 600 ml vegetable broth
• 120 gr rice
• 90 gr onion
• 30 ml olive oil
• 3 gr cumin (ground)
• 1 gr black pepper

Tex-mex Skillet Pasta Pie

• 6 eggs
• 525 gr tomatoes (plum drained)
• 120 gr onion (chopped)
• 65 gr spaghetti
• 65 gr green chiles (chopped)
• 40 gr cilantro (chopped)
• 16 gr onion (chopped)
• 16 ml olive oil
• 5 ml wine vinegar (red)
• 1 gr garlic (minced)

Tex-mex Skillet Pasta Pie

• 6 eggs
• 525 gr tomatoes (plum drained)
• 120 gr onion (chopped)
• 65 gr spaghetti
• 65 gr green chiles (chopped)
• 40 gr cilantro (chopped)
• 16 gr onion (chopped)
• 16 ml olive oil
• 5 ml wine vinegar (red)
• 1 gr garlic (minced)

Tex-mex Skillet Supper Corn Bread

• 2 egg whites
• 1 onion
• 1/2 green pepper
• 1/2 bell pepper (red)
• 475 gr black beans
• 450 gr tomatoes (diced)
• 250 gr skim
• 120 gr cornmeal (yellow)
• 95 gr all purpose flour
• 55 gr canola

Tex-mex Tortilla Soup

• 2 chicken breasts (whole)
• 1 avocado
• 475 ml water
• 400 ml beef broth
• 270 gr tomatoes
• 400 ml chicken broth
• 160 gr kernel (whole)
• 60 gr onion (chopped)
• 60 gr monterey jack cheese
• 34 gr green pepper (chopped)

Tex-mex Tuna Casserole

• 662 origin nwcs online
• 18 nodes
• 13 gig
• 12 saltine crackers
• 12 dry
• 3 men
• 2 salsa
• 2 casserole dish coated with non stick spray
• 1 1/2 he does the work
• 1 vegie card

Texas Barbequed Beef Brisket

• 9 disposable foil (pan)
• 1 beef brisket (boneless)
• 1 onion
• 350 ml catsup
• 350 ml water
• 230 gr drippings
• 16 ml lemon juice (fresh)
• 16 ml worcestershire sauce
• 14 gr butter
• 5 gr paprika

Texas Bbq Beef Brisket

• 30 mins
• 1 water
• 1 onion (grated)
• 3,200 gr beef brisket (boneless)
• 350 ml catsup
• 16 ml lemon juice (fresh)
• 16 ml worcestershire sauce
• 8 gr butter (unsalted)
• 5 gr paprika
• 5 ml pepper sauce (hot)