Using ingredient onion
Three Bean Salad
- 500 gr green beans (cut)
- 500 gr dark kidney beans (red)
- 500 gr wax beans (yellow)
- 120 ml cider vinegar
- 120 ml salad oil
- 100 gr celery (diced)
- 100 gr granulated sugar
- 65 gr green bell pepper (minced)
- 50 gr onion (minced)
- 3 gr salt
Three Beans In A Salad
- 1 pepper (freshly ground)
- 5/8 garbanzo bns
- 1/4 pimentos
- 400 gr green beans
- 160 gr pinto beans
- 50 gr celery
- 30 gr onion (red)
- 20 ml olive oil
- 30 ml natural rice vinegar
- 16 ml lemon juice
Three Cheese Vegetable Lasagna
- 9 baking dish
- 9 lasagna noodles
- 6 noodles
- 3 more noodles
- 2 eggs
- 1 egg
- 1/2 mozzarella cheese
- 1/2 liquid
- 240 ml sauce
- 220 gr mozzarella (shredded)
Three Onion Pie With Feta Cheese
- 2 onion (red)
- 2 leeks
- 2 eggs (beaten)
- 1 dry
- 1 pepper
- 1 dry bread crumbs
- 110 gr crumbled feta
- 10 ml dry wine (white)
- 10 ml safflower oil
- 2 gr parsley (chop fresh)
Three Onion Pie With Feta Cheese Robert
- 2 onion (red)
- 2 leeks
- 2 eggs (beaten)
- 1 dry
- 1 pepper
- 1 dry bread crumbs
- 110 gr crumbled feta
- 10 ml dry wine (white)
- 10 ml safflower oil
- 2 gr parsley (chop fresh)
Tibetan Vegetable Soup
- 950 ml water
- 270 gr mixed vegetables
- 250 gr tofu
- 80 gr tomatoes (chopped)
- 60 gr onion
- 32 gr flour (white)
- 30 gr green onions
- 26 gr ghee
- 16 gr ginger (minced)
- 16 ml tamari sauce
Tijuana Pie
- 6 corn tortillas
- 2 garlic (cloves)
- 1 onion
- 700 gr beef (ground)
- 500 gr cans chili beans
- 290 gr corn
- 280 ml enchilada sauce
- 230 ml tomato sauce
- 95 gr black olives (sliced)
- 55 gr cheddar cheese
Timen Ajami
- 1 onion
- 700 gr beef (ground lean)
- 60 gr almonds
- 55 gr currants
- 30 ml rose water
- 30 ml vegetable oil
- 1 gr allspice
Toasted Cashew Sauce
- 1 arrowroot powder
- 1 garlic clove
- 1 vegetable bouillon cube
- 475 ml water
- 180 gr cashew (pieces)
- 16 gr onion (white)
- 16 ml tamari soy sauce
- 10 gr ginger
- some cayenne pepper
Toasted Crab Rolls
- 1 green pepper
- 1 onion (grated)
- 1 parsely (minced)
- 1 salt
- 26 gr celery (finely cut)
- 1 package crab meat
Toasted Sesame Sauce
- 2 arrowroot powder
- 1 vegetable bouillon cube
- 475 ml water
- 240 gr tahini
- 130 gr sesame seeds
- 16 ml tamari soy sauce
- 7 gr onion (white)
- 4 gr lemon rind
Tofu "turkey" With Stuffing
- 4 stalks
- 4 garlic (cloves)
- 2 miso
- 1 onion
- 475 gr tofu for the drumsticks
- 400 gr pepperidge farm herb
- 120 ml sesame oil (toasted)
- 85 gr mushrooms
- 80 ml soy sauce
- 60 ml soy sauce
Tofu & Broccoli Stir
- 1 bean sprouts (fresh)
- 475 gr tofu
- 260 gr broccoli
- 160 ml water
- 160 gr brown rice (cooked)
- 60 gr onion
- 30 ml dry sherry
- 30 ml sodium soy sauce (reduced)
- 12 gr cornstarch
- 5 gr grd ginger
Tofu & Rice With Vegetables
- 2 low-sodium tamari
- 1 mung bean sprouts
- 1 block firm tofu
- 475 gr brown rice (cooked)
- 80 gr mushrooms (sliced)
- 60 ml water
- 32 gr sesame seeds
- 30 gr spinach torn bite sized (into pieces)
- 1 slice onion (sliced)
- 1/2 slices green pepper thinly (sliced)
Tofu And Broccoli Stir
- 1 bean sprouts (fresh)
- 475 gr tofu
- 260 gr broccoli
- 160 ml water
- 160 gr brown rice (cooked)
- 60 gr onion
- 30 ml dry sherry
- 30 ml sodium soy sauce (reduced)
- 12 gr cornstarch
- 5 gr grd ginger
Tofu Burgers #2
- 2 garlic (cloves)
- 1 onion
- 425 gr tofu
- 220 gr bread crumbs
- 70 gr hazelnuts
- 30 ml chili sauce
- 16 ml canola oil
- 10 ml soy sauce
- 5 ml worcestershire sauce
- 1 gr cumin
Tofu Fajitas
- 6 flour tortillas
- 3 garlic
- 475 gr tofu
- 200 gr bell pepper
- 180 gr onion
- 120 ml orange juice
- 65 gr chilies
- 30 ml vinegar
- 16 ml oil
- 2 gr cumin
Tofu Kebabs
- 140 gr cubed vegetables of choice
- 120 gr firm tofu
- 8 gr garlic
- 7 gr onion
- 16 ml rice vinegar
- 5 ml tamari sauce
- 1 gr oregano
Tofu Meatloaf
- 1 clove garlic
- 1 egg
- 500 gr bread crumbs i use whatever i have left wheat
- 475 gr newmans own italian -dressing
- 220 gr mozzarella cheese
- 170 gr mushrooms or less (chopped)
- 120 ml olive oil for sautee-ing
- 40 gr parmesan cheese
- 2 packages italian tomato paste
- 1 slice onion
Tofu Noodle Soup
- 2 garlic (cloves)
- 1 carrot
- 1 celery rib
- 1 onion
- 1 bay leaf
- 1,200 ml vegetable stock
- 375 gr peas (fresh)
- 240 gr firm tofu
- 110 gr noodles made without egg
- 14 gr parsley (finely chopped fresh)
Tofu Quiche
- 2 eggs
- 1 block tofu
- 1 pepper (hot)
- 180 gr steamed broccoli
- 120 gr lowfat cheese (shredded)
- 80 ml lowfat milk
- 80 ml picante sauce
- 60 gr onion
- 1 gr oregano
- 1 gr garlic miced
Tofu Quiche
- 4 egg whites
- 2 eggs worth of egg
- 2 tabasco sauce
- 130 gr fat tofu (reduced)
- 120 ml skim milk
- 120 ml fatfree yogurt (plain)
- 90 gr broccoli (chopped cooked)
- 60 gr fatfree
- 60 gr fatfree mozarella cheese
- 60 gr onion (chopped)
Tofu Salad
- 1 tamari
- 1 garlic clove
- 475 gr firm tofu
- 60 gr tahini
- 32 gr carrots (shredded)
- 30 gr onion
- 16 gr eggless mayo
- 5 ml mustard
- 2 gr parsley (chopped fresh)
Tofu Satay With Tangy Dipping Sauce
- 2 garlic (cloves)
- 1 garlic clove
- 1 lemongrass
- 1/2 onion
- 950 gr frim
- 240 ml coconut milk
- 110 gr crunchy peanut butter
- 90 ml peanut oil
- 60 ml waterr
- 30 ml dry sherry