Using ingredient oregano

Italian Style Eggplant & Pepper Salad

• 2 bell peppers
• 2 celery stalks
• 2 garlic (cloves)
• 1 eggplant
• 60 ml wine vinegar (red)
• 60 ml olive oil
• 34 gr black olives
• 3 gr oregano

Italian Sweet Fennel Sausage 4 Lbs.

• 4 garlic (cloves minced)
• 1 hog casings
• 800 gr pork butt
• 190 gr pork fat
• 120 ml dry wine (red)
• 12 gr fennel seed
• 12 gr kosher salt
• 8 gr black pepper (ground)
• 2 gr oregano (dried)
• 1 gr allspice (ground)

Italian Tomato & Pasta Salad

• 600 gr tomatoes (canned)
• 425 gr macaroni (cooked)
• 30 ml wine vinegar
• 10 gr parmesan cheese
• 2 gr oregano (dried)
• 1 gr garlic powder
• 1 gr basil (dried)

Italian Tomato And Pasta Salad

• 133 total fat
• 8 as a side dish
• 4 as a tasty main meal
• 600 gr tomatoes (canned)
• 425 gr macaroni (cooked)
• 30 ml wine vinegar
• 10 gr parmesan cheese
• 2 gr oregano (dried)
• 1 gr garlic powder
• 1 gr basil (dried)

Italian Zucchini Quiche

• 2 zucchini
• 2 eggs (beaten)
• 1 onion (chopped finely)
• 1 pillsbury crescent dinner rolls
• 110 gr margarine
• 110 gr mozzarella cheese (shredded)
• 14 gr parsley
• 1 gr salt
• 1 gr pepper
• 1 gr garlic powder

Italian-style Vegetables With Pasta

• 4 tomatoes
• 3 pepper
• 2 1/2 of your (servings)
• 2 zucchini
• 1/2 onions
• 400 gr tomatoes
• 30 ml stock
• 12 gr oregano (fresh)
• 4 gr basil (fresh)
• 1 gr salt

Jalapeno Chili

• 3 cans
• 1 tomatoes (canned)
• 1 sausages
• 1 saute onions
• 1 combine sausages
• 1 serve sour cream spring onions monterey jack cheese (chopped)
• 900 gr chuck (ground)
• 600 gr italian tomatoes quartered (fresh plum)
• 260 gr italian sausage (hot cut into)
• 260 gr sweet italian sausage (cut into)

Jalapeno Corn Bread Stuffing

• 45 prepare cornbread heat oven
• 13 by
• 9 baking (pan)
• 4 day old bread
• 3 eggs
• 2 jalapeno chile (red)
• 2 onions
• 475 ml milk
• 600 ml chicken broth
• 250 gr flour

Jeff's Favorite Pizza Sauce

• 375 gr tomato paste
• 110 gr progresso (canned plum)
• 30 ml olive oil
• 10 gr parmesan cheese
• 5 gr oregano
• 3 gr garlic powder
• 2 gr onion powder
• 1 gr salt
• 1 gr pepper

Jeff's Pizza Sauce

• 525 gr cans
• 190 gr tomato paste
• 40 gr corn syrup
• 28 gr brown sugar
• 30 ml olive oil
• 14 gr oregano
• 10 gr garlic powder
• 5 gr tarragon
• 3 gr salt
• 2 gr basil

Jeff's Spaghetti Sauce

• 1 bay leaf (whole)
• 450 gr tomatoes (whole)
• 425 gr hamburger meat
• 425 ml tomato sauce
• 375 gr tomato paste
• 120 ml water
• 45 ml olive oil
• 10 gr parmesan cheese (grated)
• 3 gr garlic powder
• 2 ml lemon juice

Jim Echols' Cajun Spice

• 5 gr ginger powder
• 3 gr salt
• 3 gr garlic powder
• 3 gr chilies (crushed)
• 2 gr paprika
• 2 gr onion powder
• 2 gr cayenne powder
• 2 gr pepper (white)
• 2 gr black pepper
• 1 gr thyme

Judi's Ratatouille Lasagne

• 12 lasagne noodles (cooked)
• 4 garlic (cloves)
• 1/2 summer squash (yellow)
• 1/4 italian herb seasoning
• 700 ml marinara sauce
• 240 gr eggplant with skin
• 190 gr skim ricotta cheese
• 140 gr green pepper (diced)
• 140 gr bell pepper (diced red)
• 130 gr zucchini squash (diced)

Kabocha Squash Chowder

• 6 bacon (diced)
• 2 stalks celery dice
• 2 bay leaves
• 1 1/2 kabocha peel
• 1 onion peel (yellow)
• 1 bell pepper dice (red)
• 1 smoked almonds (chopped)
• 1,900 ml chicken stock
• 16 gr flour
• 8 gr garlic (chopped)

Kefallinian Spicy Meat Pie

• 16 commercial filo sheets
• 3 eggs (hard boiled)
• 3 potatoes
• 2 sprigs mint (fresh)
• 1 lemon
• 1 orange
• 1 carrot
• 1 onion
• 1 leg of lamb
• 700 ml parboiled rice (white)

Kentucky Fried Chicken

• 250 gr flour
• 28 gr paprika
• 18 gr salt
• 18 gr pepper
• 16 ml mustard (ground)
• 16 gr jamaica ginger (ground)
• 6 gr french thyme (ground)
• 3 gr garlic salt
• 2 gr oregano (ground)
• 1 gr sweet basic leaves

Ketchup Meat Loaf

• 1 egg
• 3/4 kg beef (lean minced)
• 110 gr soft bread crumbs
• 60 gr onions (chopped)
• 80 ml tomato ketchup
• 4 gr salt
• 1 gr pepper
• 1 gr oregano

Kick-butt Super Bowl Pizza

• 12 pie crust
• 4 mozarella (grated)
• 4 gruyere (grated)
• 4 romano (grated)
• 1 pre-made
• 65 gr italian sausage (ground)
• 45 ml tomato sauce
• 16 ml olive oil
• 2 gr oregano (dried)
• 2 gr fennel seeds