Using ingredient paprika
Bulgur Pilaf
- 5/8 bulgur
- 325 ml water
- 60 gr onions (chopped)
- 5 ml ve oil
- 2 gr parsley flakes (dried)
- 1 gr paprika
- 1 gr thyme (dried)
- 1 gr oregano (dried)
Burk's Cafe Spicy Molasses Tomato Sauce
- 900 ml tomato sauce
- 60 gr onion (chopped)
- 60 ml beer
- 30 ml molasses
- 30 ml wine vinegar (red)
- 30 ml lemon juice
- 30 ml dijon mustard
- 18 gr garlic (minced)
- 3 gr cumin (ground)
- 3 gr ginger (ground)
Busy Day Beef Stew/cp
- 6 potatoes in (cubes)
- 6 carrots
- 2 beef bouillon (cubes)
- 1,400 gr stew beef
- 240 ml beef broth condensed
- 80 ml soy sauce
- 24 gr flour
- 2 gr paprika
- 1 gr pepper
- 1 package onions
Butternut Squash Chowder
- 5 vogue vegy base
- 1 water left -over from steaming the veg
- 700 ml water
- 450 gr butternut squash (peeled)
- 130 gr carrots (peeled)
- 95 gr sweet potato (peeled)
- 65 gr bell pepper (red diced)
- 65 gr green bell pepper
- 60 gr onion (diced)
- 50 gr celery (diced)
C.s.beef Stew
- 5 potatoes
- 4 onions
- 3 stalks celery
- 1 liquid gravy browning
- 700 gr stewing beef
- 425 ml milk
- 190 gr carrots
- 65 gr cornstarch
- 16 ml oil
- 6 gr salt
Cajun Corn Chowder
- 1 celery seed
- 1 pepper
- 1 cayenne pepper
- 1 paprika
- 1 garlic powder
- 1 onion powder
- 1 coarse black pepper
- 1 marjoram
- 525 ml skim milk
- 425 ml chicken broth
Cajun Deep Fried Turkey
- 10 ga peanut oil
- 10 turkey
- 6 accent
- 4 parts water
- 1 crab concentrate (boil)
- 450 ml liquid crab oil concentrate
- 18 gr salt
- 18 gr pepper (white)
- 14 gr paprika
- 12 gr cayenne
Cajun Grilled Chops
- 4 pork center loin chops (boneless)
- 7 gr paprika
- 3 gr seasoned salt
- 2 gr garlic powder
- 1 gr cayenne pepper
- 1 gr rubbed sage
- 1 gr black pepper
Cajun Jambalaya Pasta
- 2 tomatoes (chopped)
- 2 bell pepper (yellow sliced)
- 1 green bell pepper (sliced)
- 1 onion (sliced)
- 4,700 ml water
- 350 ml chicken stock
- 120 gr shrimp (peeled)
- 75 gr fettuccine (plain)
- 75 gr spinach fettuccine
- 30 ml wine (white)
Cajun Lamb With Rice
- 1 lamb sirloin (boneless)
- 1 onion
- 1 bell pepper (red)
- 1 green bell pepper
- 300 gr tomatoes
- 350 ml chicken stock
- 120 gr rice
- 10 ml cooking oil
- 3 gr salt
- 1 gr lemon peel (grated)
Cajun Ribs
- 1,000 gr pork back ribs
- 14 gr paprika
- 10 gr pepper (white)
- 7 gr garlic powder
- 6 gr salt
- 5 gr onion powder
- 2 gr thyme leaves (dried)
- 2 gr oregano
- 1 gr black pepper
Cajun Shrimp Stew
- 25 prawns (raw)
- 1 file seasoning
- 1 green bell pepper
- 1 bell pepper (red)
- 700 ml water for cooking shrimp
- 525 gr tomatoes in puree (crushed)
- 350 ml fish stock
- 240 ml table wine (red)
- 130 gr shrimp cooking liquid
- 60 ml water
Cajun Soft
- 4 soft shell crabs
- 4 round sandwich buns
- 1/4 behind the eyes
- 240 ml skim milk
- 95 gr all purpose flour
- 60 ml cajun mayonnaise
- 55 gr low-fat butter
- 16 ml cajun mayonnaise
- 1 gr paprika
- 1 gr garlic powder
Cajun Spice
- 1 gumbo file
- 28 gr paprika
- 20 gr garlic powder
- 14 gr onion powder
- 6 gr cumin (ground)
- 6 gr coriander (ground)
- 6 gr fenugreek (ground)
- 4 gr salt
- 3 gr thyme (dried)
- 3 gr fennel (ground)
Cajun Tofu
- 4 cans tomato sauce
- 2 cans (cooked)
- 1 bell pepper (red)
- 1 green bell pepper
- 3,800 ml water
- 950 gr firm tofu (drained)
- 100 gr celery (chopped)
- 60 gr green onion (finely sliced)
- 30 ml worcestershire sauce
- 7 gr pepper (red)
Calcutta Pasta Sauce
- 3 garlic (cloves)
- 2 jalapenos
- 120 ml yogurt (plain)
- 120 ml cream (heavy)
- 34 gr cilantro (fresh)
- 28 gr butter
- 12 gr ginger root (fresh)
- 9 gr cumin seed
- 7 gr paprika
- 4 gr garam masala
California Casserole
- 1 poultry seasoning
- 3/4 up
- 600 ml water
- 525 gr pork (boneless)
- 300 ml milk
- 290 gr flour
- 240 ml sour cream
- 230 gr onions
- 120 gr dry bread crumbs
- 120 ml oil
Cantaloupe Bread
- 10 oclock select bread (white)
- 2 gluten
- 1 3/4 cantaloupe
- 1 egg
- 400 gr better for bread flour
- 150 gr seeded
- 80 ml instant nonfat dry milk
- 45 gr butter
- 38 gr sugar
- 6 gr orange peel
Carne Asada
- 12 flour tortillas
- 8 in diameter (inches)
- 1 1/2 ins (thick)
- 1 summer savory
- 700 gr top round steak
- 70 gr green chilies (whole)
- 60 ml wine vinegar (red)
- 30 ml steak sauce
- 30 ml oil
- 2 ml dry mustard
Carrot Burgers
- 10 carrots
- 5 tamari
- 3 garlic (cloves)
- 3 onions
- 2 celery stalks
- 2 green peppers
- 120 gr tahini
- 65 gr wheat germ
- 45 gr peanut butter
- 28 gr cashew butter
Catfish Baked With Cheese
- 350 de
- 6 catfish fillets
- 1 egg
- 110 gr butter
- 40 gr parmesan cheese (fresh grated)
- 32 gr almonds (sliced)
- 16 ml milk
- 2 gr paprika
- some black pepper to
Cathe's Potato Soup
- 1 potato
- 475 ml water
- 28 gr butter
- 3 gr garlic
- 3 gr black pepper
- 3 gr paprika
- 1 gr garlic salt
- 1 ml tabasco sauce
Cauliflower
- 3 garlic (cloves)
- 3 tamari
- 3 cheesy gravy
- 1 cauliflower
- 30 ml oil
- 18 gr nutritional yeast
- 2 gr garlic powder
- 2 gr paprika
- 1 gr salt
- 2 slices onions
Cauliflower Pie
- 99 egg substitute
- 3 cauliflower flowerets
- 230 ml nonfat sour cream
- 120 gr egg beaters
- 36 gr bread crumbs
- 30 gr feta cheese
- 3 gr garlic powder
- 2 gr dill
- 1 gr salt
- 1 gr black pepper (ground)