Using ingredient parmesan cheese
Rice In Minutes
- 1/2 poultry seasoning
- 1/2 pepper (red)
- 200 gr peas
- 60 gr almonds (chopped)
- 40 gr parmesan cheese
- 32 gr spinach
- 20 gr dill
- 14 gr butter
- 10 ml lemon juice squeezed (fresh)
- 4 gr lemon peel
Rice Pancakes
- 2 eggs (lightly beaten)
- 3/4 long rice (cooked grain)
- 1/4 scallions (sliced)
- 240 ml milk
- 130 gr flour
- 30 ml olive oil
- 20 gr parmesan cheese (grated)
- 9 gr baking powder
- 3 gr salt
Rice, Parmesan And Dried Tomato Pancakes
- 1 egg
- 600 ml chicken broth
- 120 gr rice
- 60 gr onion
- 40 gr parmesan cheese
- 40 gr tomatoes (dried)
- 16 ml extra-virgin olive oil
- 1 gr rosemary
- 1 gr salt
Rick's Favorite Pizza Toppings
- 1 pizza quick sauce traditional
- 1 batch lisas pizza dough prepared as directed
- 1/2 green pepper (chopped)
- 1/2 onion (chopped)
- 260 gr sausage meat j
- 130 gr pepperoni
- 120 gr muenster cheese (finely shredded)
- 120 gr provolone cheese (finely shredded)
- 110 gr cheddar cheese
- 110 gr mozzarella cheese (finely shredded)
Ricotta And Pignoli Sauce
- 4 tomatoes (plum)
- 2 garlic (cloves)
- 1 fat ricotta (reduced)
- 1 onion
- 100 gr rotelle
- 70 gr pine nuts
- 40 gr parmesan cheese (grated)
- 30 ml olive oil
- 2 gr mint leaves (chopped fresh)
- some pepper to
Ricotta Gnocchi
- 2 pks
- 2 eggs
- 1 clove garlic (minced)
- 1 flour
- 250 gr ricotta cheese
- 110 gr bread crumbs
- 80 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr nutmeg (ground)
- 1 gr dry basil
Rigatoni Alla Carbonara
- 4 eggs
- 3 pancetta
- 2 cheeses
- 1 chile (dried red)
- 1 black pepper (freshly ground)
- 1/2 pecorino (grated)
- 4,700 ml water (boil)
- 170 gr imported italian spaghetti
- 45 gr butter
- 45 ml olive oil
Risotto
- 2 bouillon (cubes)
- 475 ml boiling water
- 120 gr rice
- 60 gr onion
- 20 gr parmesan cheese
- 9 gr butter
- 1 gr saffron
Risotto Primavera
- 3 tomatoes seeded
- 2 potatoes (peeled)
- 1 onion (finely chopped)
- 1 stalk celery
- 1 carrot (peeled)
- 1/2 lemon
- 1,300 ml chicken stock approximately
- 250 gr shelled peas (fresh)
- 180 gr arborio rice
- 130 gr green beans trimmed (fresh)
Risotto With Cashew Nuts
- 20 fl water
- 5 fl dry wine (white)
- 1 onion
- 1 pepper (red)
- 140 gr mixed basmati
- 65 gr peas (frozen)
- 60 gr cashew nuts
- 45 ml mushroom ketchup
- 40 gr mushrooms
- 30 ml olive oil
Risotto With Four Cheeses
- 1 onion
- 1/2 stock (hot)
- 1/4 dice
- 1,400 ml chicken stock
- 700 ml water
- 75 gr gorganzola cheese
- 70 gr butter
- 60 gr fontina cheese
- 55 gr butter in a soup kettle
- 24 gr pecorino cheese (grated)
Risotto With Sausage
- 3 links parsley
- 950 ml meat broth
- 180 gr arborio rice
- 130 gr luganega sausage
- 60 gr parmesan cheese (grated)
- 45 gr butter
- 40 gr onion (finely chopped)
- 30 ml dry wine (white)
Roast Chicken Thighs With Squash/potato/spinach "risotto"
- 5 garlic (cloves)
- 4 chicken breast (boneless skinless halves)
- 800 gr butternut squash (diced)
- 475 ml boiling potato (diced)
- 350 ml chicken broth
- 120 ml wine (white)
- 32 gr spinach leaves
- 28 gr parmesan cheese
- 12 gr fennel seed
- 10 ml olive oil
Roasted Red Pepper Cheese Toasts
- 55 gr peppers (roasted red)
- 38 gr mozzarella cheese
- 5 ml olive oil
- 5 gr parmesan cheese
- 2 ml balsamic vinegar
- 1 gr basil (dried)
- 1 gr oregano (dried)
- 4 slices bread (whole grain)
Roasted Salmon With Cilantro
- 6 salmon fillets
- 1 garlic clove
- 45 ml olive oil
- 30 ml wine vinegar (white)
- 30 ml vegetable oil
- 12 gr cilantro leaves (fresh)
- 10 gr parmesan cheese (freshly grated)
- 8 gr pine nuts
- 1 gr salt
- 1 gr pepper (freshly ground)
Roasted-red-onion Ravioli
- 3 onions (red)
- 2 eggs
- 2 sprigs thyme (fresh)
- 1 egg
- 5/8 recipe egg pasta
- 180 ml cream (heavy)
- 170 gr flour
- 20 gr parmesan cheese
- 16 gr balsamic
- 14 gr butter
Robusto Chicken
- 4 chicken breast (halves)
- 1 bottle seven seas robusto
- 110 ml sour cream
- 110 gr bag egg noodles
- 40 gr parmesan cheese
Rock Lobster Lasagna
- 6 rock lobster tails
- 1 water
- 1/2 bouillion
- 475 ml tomato sauce
- 210 gr mozzarella cheese
- 80 ml olive oil
- 60 gr onion
- 40 gr parmesan cheese
- 16 ml oil to water
- 1 gr salt
Rolled Pasta With Radicchio, Pancetta, And Ba
- 8 penne (dried)
- 6 green onions
- 4 shallots
- 2 pancetta
- 1 head radicchio
- 2,800 ml water to a in a po (boil)
- 45 ml olive oil
- 20 gr parmesan cheese (grated)
- 18 gr butter (unsalted)
- 8 gr salt
Rolled Pasta With Radicchio, Pancetta, And Balsamic Vinegar
- 8 penne (dried)
- 6 green onions
- 4 shallots
- 2 pancetta
- 1 head radicchio
- 2,800 ml water to a in a po salt (boil)
- 45 ml olive oil
- 20 gr parmesan cheese (grated)
- 18 gr butter (unsalted)
- 8 gr salt