Using ingredient parsley

Artichoke

• 1 clove garlic
• 1 egg yolk
• 110 gr bread crumbs (fresh)
• 65 gr chicken breasts
• 60 ml chicken broth
• 10 ml cream (heavy)
• 9 gr parsley (chopped fresh)

Artichoke Linguine

• 3 teas
• 1 linguine (freshly cooked)
• 1 garlic clove (crushed)
• 1/2 stick
• 400 ml artichoke hearts packed in water (drained)
• 240 ml chicken stock
• 55 gr butter
• 60 ml olive oil
• 55 gr prosciutto
• 30 ml olive oil

Artichoke Pasta Salad

• 650 gr mushrooms
• 160 gr cherry tomatoes (halved)
• 140 gr pitted ripe olives
• 120 gr artichoke hearts (marinated)
• 100 gr salad macaroni
• 2 gr parsley
• 1 gr dry basil

Artichoke Quiche

• 9 pie crust
• 3 eggs
• 2 garlic (cloves)
• 1 onion
• 1 bunch scallions
• 1 pepper (red)
• 1/4 salt and pepper
• 180 ml cream (light)
• 120 gr swiss cheese (shredded)
• 120 gr artichoke hearts (marinated)

Artichoke Quiche#1

• 4 eggs
• 1 onion (diced)
• 1 clove garlic (crushed)
• 1 worcestershire
• 120 ml yogurt
• 55 gr cheddar cheese (grated)
• 28 gr bread crumbs
• 1 gr parsley (chopped)
• 1 package artichoke hearts

Artichoke Squares #1

• 12 by
• 8 baking dish
• 4 eggs
• 1 onion
• 1 artichokes (into)
• 240 gr artichokes (canned)
• 110 gr mozzarella cheese
• 28 gr bread crumbs (dried)
• 3 gr parsley (chopped)
• 1 gr salt

Asparagus Mozarella Quiche

• 3 egg whites
• 1 green onion (chopped)
• 1 egg
• 525 gr asparagus trimmed
• 300 gr nonfat cottage cheese
• 55 gr skim mozzarella cheese
• 14 gr parsley (fresh)
• 8 gr parmesan cheese (grated)
• 5 ml mustard

Asparagus Shrimp Salad

• 1 tomato (diced)
• 1 chervil
• 525 gr asparagus (cleaned)
• 250 gr shrimp shelled
• 120 ml salad oil
• 60 ml vinegar
• 30 gr green onion (sliced)
• 16 gr monterey jack cheese (grated)
• 5 gr parsley (minced)
• 5 gr oregano

Asparagus Soup

• 7 stock
• 4 parsley branches
• 3 leeks
• 1 bay leaf
• 1 carrot
• 1 celery stalk
• 1,900 ml water
• 350 gr asparagus
• 90 gr leeks greens
• 120 ml cream (light)

Asparagus Strudel

• 8 phyllo pastry sheets
• 2 onions
• 525 gr trimmed asparagus
• 325 gr fine breadcrumbs (fresh)
• 110 gr butter
• 120 ml vegan yogurt salt black pepper (freshly ground)
• 28 gr butter
• 7 gr parsley (finely chopped)
• 2 gr mint (chopped)

Asparagus With Bacon

• 2 pkg
• 525 gr asparagus
• 30 ml lemon juice
• 3 gr parsley (fresh)
• 1 gr salt
• 2 slices bacon (sliced)

Asparagus With Shallots

• 2 shallots
• 525 gr asparagus
• 16 ml fragrant peanut oil
• 1 gr salt
• 1 gr parsley (finely chopped)

Asparagus, Leek, And Potato Soup

• 36 b
• 3 leeks
• 1 bay leaf
• 1 diagonal
• 1,400 ml chicken stock
• 425 gr potatoes
• 350 gr asparagus trimmed
• 34 gr butter
• 26 gr butter
• 9 gr parsley (fresh minced)

Athenian Couscous Salad

• 10 grinds black pepper (fresh)
• 2 green onions (thin)
• 1 ripe tomato
• 1/2 cucumber
• 160 gr couscous
• 110 gr feta cheese
• 60 ml lemon juice
• 38 ml olive oil
• 14 gr parsley (finely minced)
• 3 gr oregano (dried)

Avocado Aperitif

• 2 ice (crushed)
• 1 avocado
• 1 cucumber
• 1 lemon
• 14 gr parsley

Avocado Stuffed Tomatoes

• 4 tomatoes (fresh)
• 1 ripe avocado
• 1 handful of alfalfa sprouts
• 14 gr celery (chopped)
• 1 gr parsley (chopped)
• 1 ml lemon juice
• 1 gr chili powder
• 1 gr coriander

Avocados With Roquefort

• 45 ml olive oil
• 38 gr roquefort cheese
• 45 ml lemon juice (fresh)
• 2 gr parsley (minced fresh)
• 2 slices avocados

Baba Ganouj

• 2 eggplants
• 2 garli (cloves)
• 1 lemon
• 30 gr tahini
• 3 gr parsley
• 1 gr salt