Using ingredient parsley
Chicken In Wine And Cream Sauce
- 4 chicken breasts boned
- 2 shallots (finely chopped)
- 2 garlic put through (cloves)
- 240 ml cream
- 60 ml dry wine (white)
- 60 ml chicken broth (undiluted)
- 34 gr butter melted
- 14 gr butter
- 5 ml lemon juice
- 3 gr parsley
Chicken Jambonette Stuffed With Gouda
- 6 shallots
- 6 chicken thighs (boneless)
- 2 garlic (cloves)
- 2 carrots
- 1 domestic
- 240 gr gouda cheese (cut into)
- 240 ml wine (white)
- 240 ml port wine
- 240 ml cream
- 60 ml olive oil
Chicken Livers Senape
- 1 onion
- 400 gr chicken livers
- 180 ml whipping cream
- 160 gr mushrooms
- 55 gr butter
- 45 ml dry wine (white)
- 2 gr parsley (minced fresh)
- 1 gr sugar
Chicken Loaves With Marsala Mushroom Sauce
- 6 garlic coarsely (cloves chopped)
- 2 eggs
- 1 onion fine (chopped)
- 1 celery ribs fine (chopped)
- 1 chicken loaves
- 525 gr chicken (ground)
- 240 ml marsala wine
- 240 ml low-sodium chicken broth
- 85 gr mushrooms (sliced)
- 60 ml milk
Chicken Lucia
- 2 garlic (cloves)
- 1/4 olive oiil
- 525 gr chicken breasts
- 280 gr artichoke hears
- 240 ml water
- 45 ml lemon juice
- 7 gr parsley (fresh)
- 2 gr oregano (dried)
Chicken Marabella
- 6 bay leaves
- 1 garlic
- 1 prunes
- 2,400 gr chicken
- 240 ml wine (white)
- 220 gr brown sugar
- 120 ml wine vinegar (red)
- 120 ml olive oil
- 70 gr capers
- 65 gr spanish olives
Chicken Milan Style
- 6 chicken breasts (boneless)
- 2 garlic (cloves)
- 1 carrot
- 1 onion
- 1 celery stalk
- 525 gr tomatoes (crushed)
- 180 ml dry wine (white)
- 80 ml olive oil
- 65 gr flour
- 6 gr parsley
Chicken Milanese
- 4 chicken breast (halves)
- 1 egg
- 1 lemon
- 1 parsley springs
- 1 flatten chicken breasts between sheets of waxed paper to thickness
- 475 ml olive oil
- 180 gr breadcrumbs
- 120 ml milk
- 60 gr parmesan
- 10 ml lemon juice
Chicken Okra Gumbo With Sausage
- 3 tomatoes
- 2 hrs
- 2 okra (sliced)
- 2 bay leaves
- 2 onion
- 1 gumbo file
- 1 ga water
- 1 bulb garlic (whole)
- 1/4 bell pepper
- 1,100 gr chickens
Chicken Pie With Biscuit Crust
- 450 oven
- 3 carrots
- 2 celery
- 2 fluted biscuit cutter
- 1 onion
- 1 eg
- 1 egg yolk
- 1/2 di
- 1,000 gr baking dish
- 700 ml broth in a stream
Chicken Pot Pie#2
- 1,900 ml water
- 1,600 ml broiler fryer up (cut)
- 700 gr all purpose flour
- 180 ml sour cream
- 95 gr cubed potato (peeled)
- 95 gr scraped carrot (chopped)
- 60 gr onion (chopped)
- 55 gr butter
- 32 gr all purpose flour
- 6 gr salt
Chicken Romaine Vinaigrette
- 4 chicken breast (halves)
- 3/4 seasoned croutons
- 180 ml soy oil
- 120 ml water chestnuts (sliced)
- 75 gr romaine lettuce
- 60 ml tarragon wine vinegar (white)
- 28 gr parmesan cheese (fresh)
- 8 gr basil (chopped fresh)
- 7 gr parsley (chopped fresh)
- 7 gr green onions (finely chopped)
Chicken Saute With Oranges And Avocados
- 6 chicken breasts (halves)
- 2 oranges (peeled)
- 2 avocados
- 180 ml orange juice
- 80 ml dry wine (white)
- 28 gr mushrooms (sliced)
- 16 ml raspberry vinegar
- 14 gr butter
- 10 ml safflower oil
- 3 gr orange peel (finely grated)
Chicken Saute With Oranges& Avocados
- 6 chicken breasts (halves)
- 2 oranges (peeled)
- 2 avocados
- 180 ml orange juice
- 80 ml dry wine (white)
- 45 ml raspberry vinegar
- 45 gr butter
- 28 gr mushrooms (sliced)
- 30 ml safflower oil
- 3 gr parsley (minced)
Chicken Scallopine
- 4 at a time
- 3 breasts chicken (whole)
- 1 squeeze lemon juice (whole)
- 1,400 ml virgin olive oil
- 240 ml wine (white)
- 65 gr all purpose flour
- 45 gr butter
- 18 gr capers
- 7 gr parsley (chopped)
- 3 gr salt
Chicken Simmered In Smen
- 3 smen
- 2 chicken livers
- 1/2 preserved lemon
- 800 gr chicken
- 90 gr onion
- 30 ml lemon juice (fresh)
- 28 gr sweet butter (fresh)
- 7 gr parsley
- 3 gr salt
- 1 gr saffron threads
Chicken Soup With Passatelli
- 2 carrots
- 2 garlic (cloves)
- 2 eggs
- 1 stalk celery
- 1,900 ml homemade chicken broth
- 350 gr breadcrumbs (fresh)
- 55 gr parmesan cheese (grated)
- 26 gr parsley (chopped fresh)
- 3 gr salt
- 2 gr nutmeg (freshly grated)
Chicken Stuff
- 1/4 tobasco
- 700 ml chicken broth i use
- 350 gr cheddar cheese (grated)
- 240 ml milk
- 210 gr chicken (finely chopped cooked)
- 110 gr butter
- 65 gr flour
- 60 gr onion (finely chopped)
- 50 gr celery (finely chopped)
- 7 gr parsley (minced)
Chicken Thighs Marengo
- 2 tomatoes
- 1 clove garlic
- 120 ml dry wine (white)
- 85 gr mushrooms (sliced fresh)
- 10 ml olive oil
- 1 gr salt
- 1 gr pepper
- 1 gr thyme (dried whole)
- 1 gr parsley (minced fresh)
- 4 slices green onions
Chicken Tonnato D'este
- 6 chicken breast (halves)
- 4 flat anchovy fillets
- 1,000 ml chicken stock
- 120 ml mayonnaise
- 60 ml dry wine (white)
- 30 ml lemon juice
- 16 ml oil from anchovies
- 9 gr capers
- 3 gr parsley (chopped fresh)
- 1 package water-packed tuna