Using ingredient parsley
Coq Au Vin
- 2 chicken breast (boneless)
- 1/2 chives (minced)
- 95 gr pearl onions
- 60 ml wine (white)
- 40 gr mushrooms
- 20 gr low fat margarine
- 3 gr all purpose flour
- 1 gr parsley (chopped fresh)
- 1 gr garlic powder
- 1 gr leaf thyme (dried)
Coquilles Saint
- 10 frying (pan)
- 2 shallots (minced)
- 1 clove garlic
- 1/2 lemon juice (pieces)
- 260 gr scallops
- 65 gr flour
- 28 gr butter
- 3 gr parsley (minced fresh)
Corn And Bacon Casserole
- 2 garlic (cloves minced)
- 550 gr corn
- 240 ml sour cream
- 60 gr onion (chopped)
- 16 gr all purpose flour
- 8 gr chives (fresh chopped)
- 2 gr parsley (fresh chopped)
- 1 gr salt
- 1 gr pepper
- 6 slices bacon
Corn And Ham Chowder
- 8 cobs
- 2 shallots (diced)
- 1 onion (diced)
- 1 bay leaf
- 1 butter paprika
- 1,200 gr corn (frozen)
- 700 ml milk
- 170 gr ham (diced cooked)
- 26 gr parsley (chopped fresh)
- 16 gr flour
Cornbread Stuffing W/apples And Golden Raisins
- 15 mninutes
- 8 spaure cake with cooking stray (pan)
- 2 eggs
- 2 ribs
- 1 onion
- 325 ml skim milk
- 475 ml defatted broth
- 250 gr cornmeal
- 170 gr golden raisins
- 120 ml applesauce
Country Cassoulet
- 4 chicken legs
- 2 parsley (pieces chopped fresh)
- 2 garlic (cloves crushed)
- 2 onions quartered
- 2 carrots quartered
- 1 bay leaf
- 1/4 bacon (diced)
- 1,200 gr casserole
- 700 ml water
- 375 gr dry navy beans
Country-style Chicken Kiev
- 150 gr buttery crackers (crushed)
- 110 gr butter
- 16 gr green onion (chopped)
- 8 gr garlic (minced fresh)
- 7 gr parsley (chopped fresh)
- 2 gr salt
- 1 gr thyme leaves
- 1 gr cracked pepper
Couscous W/red Peppers
- 1 sweet pepper (red chopped)
- 240 ml water
- 160 gr couscous quick cooking
- 30 gr onion (finely chopped)
- 30 ml olive oil
- 7 gr parsley (chopped)
- 5 ml lemon juice (fresh)
- 3 gr garlic (finely chopped)
- some pepper to
Cowboy Gumbo
- 16 pkg frsh
- 2 garlic (cloves minced)
- 1 bay leaf
- 1 file powder
- 475 ml water
- 350 gr rice (hot cooked)
- 60 gr onion (chopped)
- 55 gr butter
- 30 ml worchestersdhire sauce
- 16 gr flour
Crab Cakes With Basil Mayonnaise
- 40 basil leaves (whole)
- 3 eggs
- 2 stalks celery (finely chopped)
- 350 ml mayonnaise
- 290 gr dry bread crumbs
- 260 gr lump crabmeat picked clean
- 80 gr onion (finely chopped)
- 45 gr flour
- 34 gr chives (chopped)
- 30 ml olive oil
Crab Crepes En Casserole
- 8 crepes
- 130 gr crabmeat
- 60 ml skim milk
- 45 gr scallion (chopped)
- 45 gr mushrooms
- 30 ml dry wine (white)
- 14 gr margarine melted
- 7 ml lemon juice
- 4 gr flour
- 2 gr parsley
Crab Supreme #4
- 2 garlic (cloves)
- 1 rice (yellow)
- 1/4 tabasco
- 80 ml milk
- 30 gr green onions
- 30 ml lemon juice
- 28 gr butter
- 28 gr dry bread crumbs
- 1 gr parsley
- 1 package crab meat
Crabcakes From Brigitte
- 1 fat-free majonnaise
- 300 gr breadcrumbs
- 260 gr lump crab meat
- 65 gr scallions tops
- 30 ml non-fat yogurt
- 16 ml lemonjuice
- 5 ml worshestershire sauce
- 3 gr parsley
- 1 gr paprika
- 1 gr pepper (red)
Cracker Dressing With Sausage And Smoked Oysters
- 700 ml chicken stock
- 260 gr pork sausage
- 250 gr saltine crackers
- 120 gr onion
- 100 gr celery
- 28 gr butter
- 4 gr thyme
- 3 gr sage
- 2 gr parsley
- 1 gr pepper (white)
Crawfish Chili
- 2 crawfish tails
- 1 water
- 1 bacon drippings
- 900 gr beef (lean ground)
- 240 ml dry wine (white)
- 230 ml tomato sauce
- 120 gr onions (chopped)
- 26 gr chili powder
- 16 ml soy sauce
- 6 gr salt
Crawfish Etouffee Ii
- 2 garlic (cloves chopped)
- 1 fine
- 1/4 crawfish fat
- 350 gr crawfish meat
- 270 gr crawfish meat
- 240 gr onions (chopped)
- 85 gr butter
- 30 ml water
- 26 gr celery (chopped)
- 18 gr bell pepper (chopped)
Crawfish Stuffed Manicotti
- 6 clove garlic (minced)
- 2 bay leaves
- 2 lemon (juiced)
- 1 green (fresh)
- 1 egg
- 1 stick butter
- 850 gr crawfish tails (boiled)
- 475 ml milk
- 475 ml cream (light)
- 180 gr onions (finely chopped)
Cream Of Chicken Soup Supreme
- 3 egg yolks
- 2 carrots
- 2 drops tabasco
- 1 stewing chicken
- 1 onion
- 2,400 ml water (cold)
- 525 gr veal knuckle
- 240 ml cream (heavy)
- 75 gr celery (diced)
- 28 gr butter
Creamed Scallops In Wine Sauce
- 4 mushroom stems
- 4 shells (serving)
- 130 gr scallops (frozen)
- 120 ml cream (heavy)
- 90 ml wine (white)
- 55 gr butter
- 45 gr butter
- 16 gr flour
- 14 gr butter
- 7 ml lemon juice
Creamed Turkey With Pastry Pillows
- 10 skillet over heat
- 3 rectangles
- 3 bouillon (cubes)
- 2 onion
- 1 turkey
- 7,300 gr dutch oven
- 2,800 ml milk
- 475 gr puff pastry stand at room temperature (frozen)
- 260 gr italian sausage links
- 230 gr butter