Using ingredient parsley
Chicken With Blackeye Peas
- 1 onion
- 1 garlic clove
- 1 parsley (chopped fresh)
- 1 chicken
- 350 gr blackeye peas
- 270 gr chicken (boneless skinless)
- 400 ml chicken broth
- 150 gr corn (frozen)
- 90 gr long rice (grain white)
- 5 gr olive
Chicken With Shallots And Sundried Tomatoes
- 6 chicken breasts (boneless)
- 3 shallots (minced)
- 1 garlic clove
- 240 ml cream (heavy)
- 120 ml dry wine (white)
- 22 gr butter
- 16 ml olive oil
- 10 gr sundried tomatoes
- 2 gr thyme
- 1 gr parsley
Chicken, Corn, And Zucchini Saute
- 522 mg
- 4 plates
- 1 canadian bacon (diced)
- 1 zucchini (cut into thin)
- 270 gr chicken breasts (boneless)
- 150 gr corn kernels (frozen)
- 120 gr apple cider
- 120 ml natural apple juice
- 80 gr mushrooms thinly (sliced)
- 10 ml olive oil
Chicken, Noodle And Broccoli Casserole
- 16 ricotta
- 5 garlic fine (cloves chopped)
- 2 bay leaves
- 1 cheese
- 1 onion (chopped)
- 700 ml low-fat milk
- 400 gr chicken (boneless skinless)
- 375 gr enough (plus)
- 240 ml dry wine (white)
- 200 gr penne mostaccioli
Chicken-dijon Rigatoni
- 270 gr chicken for stir fry (pieces cut)
- 200 gr rigatoni (uncooked)
- 80 ml dijon mustard
- 30 ml olive oil
- 5 gr parsley (minced fresh)
Chili Chicken
- 200 gr chicken breasts
- 45 ml lemon juice (fresh)
- 16 ml virgin olive oil
- 6 gr chili pepper (fresh hot)
- 3 gr leaf oregano
- 3 gr pepper flakes (dried hot)
- 3 gr parsley (fresh)
- 2 gr cumin
- 1 gr salt
- 1 gr black pepper
Chili Primero
- 3 garlic (cloves)
- 1 smoked bacon
- 1,000 gr tomatoes (canned)
- 1,000 gr round steak
- 425 ml tomato sauce
- 270 gr green bell pepper (chopped)
- 240 gr onions (chopped)
- 190 gr tomato paste
- 130 gr green chilies (diced)
- 65 gr masa harina
Chilies Rellenos Stuffed With Herbed Chevre
- 6 anaheim
- 6 cylinders the same size as the peppers
- 1 shallots (minced)
- 1 egg
- 120 gr mild goat cheese
- 100 gr mozzarella cheese
- 30 ml milk
- 16 ml olive oil
- 6 gr garlic (minced)
- 4 gr basil (chopped fresh)
Chuck's Clam Chowder
- 6 celery stalks
- 2 onions
- 2 cams
- 950 ml chicken stock
- 550 gr clams (whole)
- 425 gr potatoes
- 65 gr flour
- 60 ml sherry
- 50 gr butter
- 7 gr parsley
Chunky Chicken Rice Soup
- 1/2 poultry seasoning
- 290 gr mixed vegetables (frozen)
- 475 ml chicken broth
- 240 ml water
- 140 gr cubed chicken (cooked)
- 120 gr rice
- 5 ml oil for frying
- 2 gr parsley (dried)
- 1 gr pepper
Clam Chowder Manhattan Style
- 36 live clams
- 4 onions
- 4 tomatoes
- 4 potatoes
- 3 garlic (cloves)
- 1 bay leaf
- 2,400 gr liquid
- 250 gr celery (chopped)
- 190 gr pork
- 190 gr carrots (chopped)
Clam Stuffed Mushroom Caps
- 1 clams (minced)
- 1 clove garlic
- 325 gr mushrooms
- 110 gr butter
- 55 gr bread crumbs (dried)
- 9 gr parsley
- 2 gr salt
- 1 gr black pepper (ground)
Clams Sailor Style
- 20 clams
- 8 garlic (cloves fresh)
- 1 chile
- 240 ml wine (white)
- 30 ml olive oil
- 2 gr parsley (chopped)
Classic Brown Stock
- 7 title classic brown stock categories professional
- 6 parsley
- 2 clove
- 1 bay leaf
- 11,400 ml water
- 5,400 gr beef soup bone
- 300 gr tomato puree
- 230 gr onion
- 180 gr carrot
- 95 gr celery
Close To Swiss Chalet Barbecue Sauce
- 1 chicken bouillon cube
- 1 bay leaf
- 1/4 poultry seasoning
- 700 ml water
- 60 ml tomato juice
- 16 ml water
- 16 ml vegetable oil
- 10 ml lemon juice
- 8 gr cornstarch
- 4 ml worcestershire sauce
Cod Fish A La Mode August 1997
- 3 tomatoes (peeled)
- 1 bell pepper seeded
- 450 gr codfish (salted)
- 120 ml olive oil
- 28 gr butter
- 3 gr parsley (chopped)
- 1 gr cumin
- 4 slices potatoes
- 3 slices onions (finely sliced)
- 1 slice egg (hard boiled sliced)
Cold Fruited Chicken
- 4 leaves leaf lettuce (red)
- 1/2 orange segments
- 1/2 seedless (red)
- 1/4 apricot (dried halves)
- 1/4 ed
- 280 gr chicken breast
- 32 gr almonds (sliced)
- 30 gr onion (chopped red)
- 10 ml dry wine (white)
- 10 ml unsweetened orange juice
Cold Trout In Orange Marinade
- 3 trout
- 1 dry italian vermouth (white)
- 1 with paper towels
- 1 which you the fish (cooked)
- 120 ml extra-virgin olive oil
- 65 gr squeezed orange (freshly)
- 65 gr flour
- 16 gr onion
- 12 gr orange peel (chopped)
- 2 gr parsley (chopped)
Coleslaw
- 130 mg sodium
- 38 cals gm protein
- 6 gm carbo
- 7/8 gm fat
- 1/2 caraway seed
- 270 gr cabbage (red)
- 180 gr green cabbage
- 90 ml cider vinegar
- 34 gr scallions
- 30 ml balsamic vinegar
Commisso's Chicken Noodle Soup
- 2 cans chicken broth
- 2 cans water soup
- 1/8 poultry seasoning
- 280 gr chicken (cooked)
- 55 gr egg noodles
- 45 gr carrot (chopped)
- 26 gr celery (chopped)
- 7 gr onion (finely chopped)
- 2 gr parsley (fresh chopped)
- 1 gr thyme leaves (dried)