Using ingredient peanuts
Meatless Loaf
- 1 egg
- 400 gr peanuts (crushed)
- 250 gr cottage cheese
- 120 gr brown rice (cooked)
- 30 ml olive oil
- 16 gr onions (chopped)
- 3 gr salt
- 1 gr pepper
Melt Aways
- 2 marshmallows mini
- 1,000 gr chocolate (white)
- 450 gr peanut butter
- 270 gr peanuts
- 240 gr rice krispies
Mexican Bread Pudding
- 6 toast
- 3 in stick cinnamon
- 1 clove (whole)
- 950 ml water
- 425 gr brown sugar
- 200 gr peanuts
- 170 gr raisins
- 120 gr monterey jack cheese
- 60 gr blanched almonds
- 3 slices bananas
Milk Chocolate Popcorn
- 1,800 gr popped popcorn
- 325 gr corn syrup
- 230 gr milk chocolate chips
- 190 gr peanuts (salted)
- 55 gr butter
Mixed Vegetable Salad
- 2 tomatoes
- 2 chilies (red)
- 1 head letuce
- 1 green papaya
- 60 ml lime juice
- 50 gr peanuts
- 34 gr cilantro
- 30 gr green onions
- 30 ml soy sauce
- 8 gr sugar
Mrs. F Double Chocolate Peanut Butter Cookies
- 24 peanuts
- 2 sticks butter (unsalted)
- 2 eggs
- 250 gr all purp flour
- 230 gr milk chocolate chips
- 240 ml creamy peanut butter
- 170 gr semisweet chocolate
- 170 gr dark brown sugar
- 150 gr sugar
- 9 gr vanilla
No Bake Butterscotch Cookies
- 600 gr corn flakes
- 200 gr peanuts
- 170 gr peanut butter
- 1 package butterscotch morsels
No Bake Club Cracker Cookies
- 54 club crackers
- 170 gr semisweet chocolate chips
- 170 gr brown sugar
- 150 gr chunky peanut butter
- 110 gr margarine
- 100 gr graham cracker crumbs
- 100 gr sugar
- 100 gr peanuts
- 80 ml milk
No-bake Marshmallow-chip Clusters
- 4 1/4 mini marshmallows divided
- 240 gr semisweet chocolate chips
- 200 gr broken up pretzels preferably (unsalted)
- 150 gr peanuts (chopped roasted)
- 85 gr raisins
- 26 gr butter (unsalted)
- 4 gr vanilla
Noodles And Vegetables With Peanut Sauce
- 2 garlic (cloves)
- 2 carrots
- 2 green onions
- 1 cucumber
- 190 gr snowpeas
- 170 gr spaghetti noodles
- 120 ml water
- 100 gr peanuts
- 60 ml sesame oil (roasted)
- 30 ml soy sauce
Nuoc Leo
- 10 peanuts (roasted)
- 1 pork liver
- 1/4 tuong
- 120 ml water
- 16 ml vegetable oil
- 14 gr granulated sugar
- 12 gr sesame seeds
- 8 gr pork (ground)
- 7 gr peanut butter
- 6 gr tomato paste
Nutritious Breakfast Bread
- 3 eggs
- 3/8 oatmeal
- 180 ml orange juice
- 120 ml molasses
- 160 gr dry non-fat milk powder
- 150 gr mashed banana
- 130 gr wheat flour (whole)
- 130 gr flour
- 110 gr brown sugar
- 120 ml oil
Nutty Chicken Breast
- 4 chicken breasts skinned (whole)
- 1 clove garlic (crushed)
- 500 ml chicken broth
- 60 ml soy sauce
- 55 gr peanut butter
- 30 ml honey
- 26 gr peanuts (chopped)
- 14 gr melted butter
- 8 gr cornstarch
- 6 gr onions (minced)
Oatmeal Chocolate Candy Cookies
- 350 degree oven until golden brown (light)
- 2 eggs
- 2 onto greased cookie shee (inches apart)
- 1/4 cupfuls
- 475 ml candy-coated milk chocolate
- 250 gr all purpose flour
- 230 gr quick-cooking oats
- 230 gr butter
- 220 gr brown sugar
- 200 gr granulated sugar
Onion Dips
- 3 dry onion-soup mix (envelope)
- 1,200 ml sour cream
- 240 ml yogurt (plain)
- 85 gr cheddar cheese (shredded)
- 26 gr peanuts (finely chopped)
- 1 package spinach (frozen chopped)
Oriental Noodles With Vegetables
- 1/2 onion (chopped)
- 1/2 green pepper
- 40 gr chinese egg noodles
- 22 ml vegetable oil
- 12 gr peanuts
- 7 ml soy sauce
- 7 ml sesame oil
- 1 slice carrot (sliced)
- 1/2 slices garlic clove
Oriental Style Beef Filets
- 8 water chestnuts
- 1 clove garlic
- 200 gr peanuts (chopped)
- 180 ml orange juice
- 110 gr beef filets
- 32 gr sugar
- 20 ml soy sauce
- 20 ml vegetable oil
- 14 gr snipped parsley
- 12 gr orange rind
Oriental Style Beef Filets With August Moon Sauce
- 8 water chestnuts
- 1 clove garlic
- 200 gr peanuts (chopped)
- 110 gr beef filets
- 20 ml soy sauce
- 20 ml vegetable oil
- 14 gr snipped parsley
- 3 gr seasoned salt
- 1 gr lemon
Pad Thai
- 5 garlic (cloves)
- 3 scallions
- 2 firm-style bean curd squares
- 2 eggs
- 1 lemon
- 1 chili pepper (fresh red)
- 1/4 mung bean sprouts
- 250 gr shrimp shelled
- 230 gr rice noodles
- 120 ml vinegar (white)
Pad Thai
- 8 shrimp
- 3 green onions
- 2 eggs
- 2 bean sprouts
- 1 lime
- 130 gr chicken breast (boneless)
- 110 gr broad rice noodles
- 75 gr bean sprouts
- 60 ml vegetable oil
- 45 ml lime juice
Pad Thai
- 6 shrimps
- 1 bean sprouts washed
- 1 pepper (freshly ground white)
- 1 egg
- 3/4 long
- 1/4 wide
- 1/4 scallions
- 75 gr flat rice-stick noodles
- 65 gr pork
- 60 ml peanut oil
Pad Thai
- 20 wait (plate)
- 8 garlic gloves
- 6 eggs
- 2 bean sprouts
- 1 cilantro (sliced)
- 270 gr pork
- 230 gr chantaboon rice sticks
- 200 gr peanuts (ground roasted)
- 130 gr radish (sliced salted)
- 120 gr green onion (sliced)