Using ingredient peas
Chicken Biscuit Casserole
- 1 onion (chopped)
- 1 biscuits
- 1 freezer bag (jumbo)
- 425 gr chicken (cooked)
- 700 ml chicken broth
- 80 gr mushrooms (halved)
- 80 ml water (cold)
- 24 gr cornstarch
- 4 slices carrots (sliced)
- 4 slices stalks celery (sliced)
Chicken Macaroni Casserole
- 240 ml milk
- 240 ml cream of mushroom soup
- 210 gr chicken
- 200 gr peas
- 160 gr macaroni
- 110 gr cheddar cheese
- 40 gr mushrooms
- 1 gr salt
- 1 gr curry powder
Chicken Paella#2
- 1 fryer chicken up (cut)
- 1 pack long rice (grain)
- 1 onion soup mix
- 350 ml chicken broth
- 30 ml cooking oil
- 1 package peas
- 1 package mushrooms (sliced)
Chicken Pot Pie Ii
- 1 onion (minced)
- 1 mushroom soup
- 1 tea biscuits
- 280 gr chicken (cooked)
- 120 ml milk
- 100 gr peas
- 1 gr marjoram
Chicken Potpie With Biscuits
- 950 ml creamed chicken
- 130 gr all purpose flour
- 120 ml milk
- 40 gr mushrooms trimmed
- 36 gr vegetable shortening
- 9 gr baking powder
- 1 gr salt
- 1 gr pepper
- 1 gr paprika
- 1 package peas (frozen)
Chinese Stuffed Peppers
- 6 bell peppers
- 1 scallion
- 1 garlic clove
- 400 gr pork (ground)
- 350 ml beef broth
- 200 gr peas (frozen)
- 60 ml dry sherry
- 30 gr long rice (grain white)
- 16 ml dry sherry
- 16 ml soy sauce
Cream Of Wheat Crepes With Sesame Potatoes & Chutney
- 1 jalapeno pepper
- 700 ml water
- 400 gr mashed potatoes
- 200 gr peas
- 160 ml quick cream of wheat cereal
- 85 gr flour (white)
- 40 gr almonds
- 16 gr sesame seeds
- 16 ml extra-vrigin olive oil
- 22 ml lime juice
Creamed Chicken
- 1/2 savory (ground)
- 350 ml milk
- 280 gr chicken (cooked)
- 350 ml chicken broth
- 200 gr peas
- 60 gr almonds
- 45 gr flour
- 45 gr butter
- 2 gr salt
- 1 gr pepper
Creamy Crunchy Chicken And Rice Bake
- 280 gr chicken (cooked)
- 240 gr peas
- 180 gr rice (cooked)
- 120 gr processed american cheese melted
- 1 package french onion rings (fried)
Crockpot Chicken Fettuccine
- 2 chicken breasts
- 2 egg yolks
- 270 gr tomatoes (canned)
- 240 ml cream (heavy)
- 200 gr peas
- 130 gr mushrooms
- 100 gr fettuccine
- 60 gr parmesan cheese
- 30 gr green onions
- 30 ml olive oil
Curried Chicken
- 1 onion
- 3/8 unsweetened (shredded)
- 950 gr chicken
- 200 gr peas
- 240 ml chicken broth
- 65 gr apricots (dried)
- 40 gr tomato puree
- 28 gr butter
- 24 gr flour
- 16 ml oil
Curried Orzo And Chicken Salad
- 1 1/2 orzo (raw)
- 1/2 green pepper (diced)
- 475 ml chicken broth
- 120 gr artichoke (marinated)
- 65 gr peas (raw)
- 60 ml mayonnaise
- 50 gr cucumber peel
- 8 gr butter (unsalted)
- 6 gr curry
- 2 slices scallions (sliced)
Curry-soup
- 1 1/4 mixed seafood
- 1 onion
- 500 ml chicken stock
- 240 ml cream
- 230 gr asparargus
- 120 gr mushrooms
- 80 gr peas
- 28 gr butter
- 18 gr curry
- 5 gr flour
Deep-dish Ham Pie
- 2 eggs (hard cooked chopped)
- 2 in baking dish
- 550 gr cubed fully ham (cooked)
- 240 ml milk
- 200 gr peas (frozen thawed)
- 55 gr butter
- 32 gr all purpose flour
- 2 gr onion (dried minced)
- 1 gr salt
- 1 ml mustard (ground)
Easy Turkey Noodle Casserole
- 1 1/2 turkey
- 200 gr peas (cooked)
- 120 ml milk
- 110 gr egg noodles (cooked)
- 18 gr sweet pepper (chopped red)
- 14 gr butter
- 14 gr dry bread crumbs
- 1 package condenced cream
End Of Summer Stew
- 12 tomatoes (fresh)
- 6 potatoes
- 2 onions
- 1 garlic clove
- 1 summer squash
- 700 gr beef stew meat
- 525 gr green beans (fresh cut)
- 475 ml tomato juice
- 400 gr peas
- 300 gr corn (cut)
Erika Slezak's Fettucini With Parmesan, Chicken & Peas
- 425 gr peas
- 325 gr chicken breasts (boneless skinless)
- 240 ml low-fat milk
- 350 ml chicken broth
- 110 gr fettucini noodles al dente (cooked)
- 45 gr butter
- 24 gr flour
- 18 gr basil leaves (fresh)
- 1 gr salt
Fish 'n Chips 'n Peas
- 9 even sticks
- 4 watercress sprays
- 4 with -skin removed
- 4 cod fillets
- 2 potatoes
- 1 lemon
- 1 mint sprig
- 400 gr peas
- 120 ml milk
- 60 gr cornmeal
Fish In Wine Casserole
- 2 milk (pieces)
- 2 set fish
- 1 frequently until thickened
- 425 gr halibut fillets
- 200 gr peas
- 120 ml dry wine (white)
- 85 gr chinese noodles (fried)
- 45 gr butter
- 28 gr butter in microwave oven
- 24 gr butter
Fried Rice Fiesta
- 4 scallions
- 3 garlic (cloves)
- 350 gr brown rice (cooked)
- 70 gr peas (frozen)
- 55 ml water chestnuts
- 40 gr mushrooms
- 16 ml soy sauce
- 5 ml sesame oil
- 5 ml rice wine vinegar
- 4 slices radishes
Fried Rice With Peas And Sun
- 4 oil packed sun tomato (dried)
- 3 cilantro
- 250 gr peas
- 180 gr rice
- 22 ml vegetarian oyster sauce
- 16 ml peanut oil
- 10 ml soy sauce (light)
- 16 ml vegetable stock
- 7 gr ginger
- 5 ml dry wine (white)
Garden Harvest Chicken Pie
- 1 pie crust
- 1 onion thinly (sliced)
- 325 ml milk
- 300 gr potatoes-cubed
- 280 gr chicken breasts without skin cubed
- 150 gr peas (frozen thawed)
- 120 gr corn kernels (frozen thawed)
- 95 gr carrots (frozen thawed)
- 30 ml chicken bouillon granules
- 16 gr all purpose flour
Ham & Rice Balls
- 14 diavolo
- 1 celery rib
- 1 onion
- 1 egg
- 220 gr ham (cooked)
- 120 gr long rice (grain)
- 90 gr fontina cheese
- 65 gr peas (frozen)
- 55 gr bread crumbs (dried)
- 10 gr parmesan