Using ingredient peas

Spring Vegetable Soup With Matzo Balls

• 2 celery stalks
• 2 carrots
• 2 vegetable bouillon (cubes)
• 2 scallions
• 1 onion
• 1 potato
• 1,400 ml water
• 270 gr cauliflower
• 200 gr peas
• 160 gr tomatoes

Spring Vegetable Stew

• 6 turnips
• 6 carrots
• 5 garlic (cloves)
• 3 leeks
• 2 artichokes
• 2 lemons
• 1/4 rounds
• 375 gr fava beans
• 375 gr peas (fresh)
• 350 ml water

Spring Vegetable Stew

• 6 turnips
• 6 carrots
• 5 garlic (cloves)
• 3 leeks
• 2 artichokes
• 2 lemons
• 1/4 rounds
• 375 gr fava beans
• 375 gr peas (fresh)
• 350 ml water

Stuffed Squash

• 2 carrots
• 2 onion
• 2 garlic (cloves)
• 1 garlic clove
• 1 celery stalk
• 1 handful parsley
• 270 gr tomatoes
• 60 ml oil
• 50 gr peas
• 40 gr brown rice

Sushi Shrimp Salad

• 8,600 gr per
• 210 gr seeded cucumber (diced)
• 200 gr peas (thawed frozen)
• 60 gr green onions (sliced)
• 120 ml seasoned rice vinegar
• 60 gr thinly radishes (sliced)
• 30 gr ginger (fresh)
• 30 gr prepared horseradish
• 30 ml asian sesame oil

Sweet 'n Sour Tuna Rice Salad

• 300 gr tomatoes (chopped peeled)
• 240 gr long rice (cooked grain)
• 230 ml water-packed tuna
• 120 gr onion (finely diced red)
• 100 gr celery (finely diced)
• 100 gr peas (frozen)
• 65 gr scallions (chopped)
• 45 ml wine vinegar (red)
• 8 gr granulated sugar
• 1 gr salt

Sweet Pea Soup With Lemon

• 8 sprigs watercress for (garnish)
• 1 onion
• 1 bunch watercress
• 1 pepper lemon pepper cream (freshly ground)
• 1/4 dices
• 950 ml chicken broth
• 240 gr firm-ripe pear
• 240 gr peas (frozen)
• 120 ml sour cream
• 120 gr russet potato

Sweet Vegetable Curry Pot Pie With Rice Crust

• 1 yam
• 290 gr eggplant (peeled)
• 240 gr brown rice
• 200 gr peas
• 120 gr onion (chopped)
• 120 ml wine (white)
• 85 gr mushrooms (sliced)
• 60 ml orange juice
• 60 ml water
• 30 ml apple juice concentrate

The Perfect Tuna Casserole

• 6 1/2 tuna
• 1 potato chips
• 200 gr peas
• 80 ml milk
• 2 slices eggs
• 1 package cream of mushroom soup

Three-peas-in-a-pasta

• 3 garlic
• 1 rotini
• 1 feta cheese
• 1 bell pepper (red)
• 500 gr garbanzo beans
• 240 ml skim milk
• 240 gr peas
• 180 ml chicken broth
• 95 gr snow peas
• 80 gr feta cheese

Tofu Fried Rice

• 2 garlic (cloves)
• 1 bean sprouts
• 475 gr brown rice (cooked)
• 300 gr firm tofu
• 240 gr peas (frozen)
• 85 gr mushrooms (sliced)
• 60 gr slivered almonds
• 60 ml soy sauce
• 16 ml dark sesame oil
• 2 gr ginger (ground)

Tofu Noodle Soup

• 2 garlic (cloves)
• 1 carrot
• 1 celery rib
• 1 onion
• 1 bay leaf
• 1,200 ml vegetable stock
• 375 gr peas (fresh)
• 240 gr firm tofu
• 110 gr noodles made without egg
• 14 gr parsley (finely chopped fresh)

Tortellini Soup

• 1 garlic clove
• 475 ml water
• 400 ml chicken broth
• 200 gr peas
• 130 gr cheese tortellini (fresh)
• 85 gr mushrooms
• 30 gr onion
• 16 ml olive oil
• 3 gr parsley

Tuna Pasta Bake

• 50 anchovies
• 14 tuna chunks
• 2 snipped chives (fresh)
• 575 ml condensed cream of mushroom
• 150 gr pasta spirals (fresh)
• 150 gr tomatoes
• 130 gr sweetcorn
• 100 gr puff pastry
• 95 gr peas (frozen)
• 55 gr cheddar cheese (grated)

Tuna Pasta Casserole

• 2 eggs (hard boiled)
• 210 gr corkscrew (cooked)
• 200 gr peas (frozen)
• 120 ml milk
• 120 gr crumbled potato chips
• 1 package condensed cream of celery

Tuna Pasta Salad

• 1/2 albacore tuna (white)
• 110 gr pasta (uncooked)
• 100 gr peas (frozen)
• 16 ml mayonnaise (light)
• 5 gr onion (red)

Tuna Pesto& Pasta

• 6 1/8 ozs tuna in water (drained)
• 4 pesto
• 325 gr peas (frozen thawed)
• 325 gr twist pasta (cooked)
• 60 ml fat-free mayonnaise
• 20 gr fat-free parmesan cheese

Tuna Quickie Casserole

• 7 tuna
• 1 breadcrumbs
• 700 ml water
• 200 gr peas
• 80 ml milk
• 28 gr noodles
• 1 package cream of mushroom soup

Tunasaurus Crunch Casserole

• 2 baking dish
• 1 1/2 potato chips (crushed)
• 1,200 gr microwave safe dish
• 200 gr peas (frozen)
• 60 ml lowfat milk
• 40 gr green onions (sliced)
• 1 gr pepper
• 2 packages tuna packed in water
• 1 package cream of mushroom soup

Turkey Pot Pie

• 5 potatoes
• 3 turkey (diced)
• 1 egg
• 200 gr celery (chopped)
• 200 gr peas (cooked)
• 120 ml mayonnaise
• 110 gr cheddar cheese
• 16 ml lemon juice

Vegetable

• 1 cucumber
• 1 carrot
• 1 pepper
• 200 gr peas
• 170 gr green beans
• 150 gr rice
• 60 ml oil
• 30 ml vinegar
• 30 ml oil
• 1 gr salt

Vegetable Biryani

• 2 cauliflower florets
• 1 tomato (diced)
• 1 green pepper (diced)
• 1 carrot (diced)
• 650 ml water (hot)
• 180 gr basmati rice
• 150 gr chickpeas
• 120 gr onion (chopped)
• 100 gr peas
• 55 gr raisins