Using ingredient pepper
Sweet & Sour Pasta Salad
- 1 pepper (red)
- 3/8 eden shoyu
- 475 gr eden kidney beans
- 475 gr eden black beans (drained)
- 85 gr eden barley malt syrup
- 80 ml eden extra virgin olive oil
- 80 ml eden brown rice vinegar
- 6 gr basil (dried)
- 1 package eden kamut spirals
- some green onions
Sweet & Sour Potato Salad
- 16 potatoes
- 5 eggs
- 3 egg yolks
- 400 gr pickles
- 350 ml mayonnaise
- 120 ml vinegar
- 100 gr sugar
- 28 gr butter
- 5 ml mustard
- 4 gr celery seeds
Sweet 'n Sour Tuna Rice Salad
- 300 gr tomatoes (chopped peeled)
- 240 gr long rice (cooked grain)
- 230 ml water-packed tuna
- 120 gr onion (finely diced red)
- 100 gr celery (finely diced)
- 100 gr peas (frozen)
- 65 gr scallions (chopped)
- 45 ml wine vinegar (red)
- 8 gr granulated sugar
- 1 gr salt
Sweet And Sour Potato Salad
- 16 potatoes
- 5 eggs
- 3 egg yolks
- 400 gr pickles
- 350 ml mayonnaise
- 120 ml vinegar
- 100 gr sugar
- 28 gr butter
- 5 ml mustard
- 4 gr celery seeds
Sweet And Sour Red Cabbage
- 4 garlic (minced cloves)
- 525 gr cabbage core (red)
- 80 ml cider vinegar
- 80 ml tamari soy sauce
- 60 ml vegetable oil
- 16 ml honey
- 2 gr ginger (ground)
- 1 gr pepper
Sweet And Sour Tofu
- 1 tomato
- 1 clove garlic
- 425 gr brown rice (hot cooked)
- 350 gr firm tofu
- 240 ml pineapple juice
- 240 gr pineapple chunks
- 80 ml rice vinegar
- 18 gr tomato paste
- 10 ml honey
- 10 ml soy sauce
Sweet Italian Hot Sausage
- 1 garlic clove (minced)
- 260 gr pork (ground)
- 4 gr corrinder seeds
- 3 gr salt
- 2 gr fennel seeds
- 1 gr pepper (ground)
- 1 gr parsley (dried)
Sweet Italian Sausage
- 5 pressed garlic (cloves)
- 1,300 gr coarse pork butt (ground)
- 240 ml wine (white)
- 8 gr salt
- 6 gr fennel seed
- 6 gr pepper (white)
- 1 gr sage leaves
Sweet Pea Soup With Lemon
- 8 sprigs watercress for (garnish)
- 1 onion
- 1 bunch watercress
- 1 pepper lemon pepper cream (freshly ground)
- 1/4 dices
- 950 ml chicken broth
- 240 gr firm-ripe pear
- 240 gr peas (frozen)
- 120 ml sour cream
- 120 gr russet potato
Sweet Pepper And Basil Frittata
- 8 eggs
- 4 garlic (cloves)
- 1 bay leaf
- 30 ml balsamic vinegar
- 20 gr parmesan cheese
- 18 gr basil leaves (fresh)
- 16 gr fontina cheese
- 10 ml olive oil
- 2 gr salt
- 4 slices sweet bell peppers
Sweet Potato And Ham Hash
- 8 poached eggs
- 1 sweet potato
- 425 gr ham
- 85 gr butter
- 60 ml sour cream
- 3 gr salt
- 1 gr pepper (ground white)
Sweet Potato Bread
- 2 env dry yeast (active)
- 2 eggs
- 1 sweet potato
- 120 ml warm water
- 70 gr butter
- 65 gr at a time
- 50 gr sugar
- 40 gr raisins
- 8 gr flour
- 1 gr salt
Sweet Potato Polenta
- 350 oven
- 256 mg
- 39 carbohydrates
- 4 protein
- 2 1/2 garnet yams (red)
- 1 1/2 fat
- 1 chipotle pepper
- saturated
- mg cholesterol
- 1,300 ml vegetable stock
Sweet Potato& Ham Hash
- 8 poached eggs
- 1 sweet potato
- 425 gr ham
- 85 gr butter
- 60 ml sour cream
- 3 gr salt
- 1 gr pepper (ground white)
Sweet& Sour Chicken
- 1 squares
- 1 green bell pepper
- 1 cranberries
- 350 gr rice (cooked)
- 270 gr bonned skinned chicken
- 130 gr carrots (sliced)
- 60 ml vinegar
- 60 ml water
- 50 gr sugar
- 16 gr cornstarch
Sweet& Sour Pasta Salad
- 1 pepper (red diced)
- 3/8 eden shoyu
- 475 gr eden kidney beans
- 475 gr eden black beans (drained)
- 85 gr eden barley malt syrup
- 80 ml eden extra virgin olive oil
- 80 ml eden brown rice vinegar
- 6 gr basil (dried)
- 1 package eden kamut spirals
- some green onions
Sweet-and-sour Baked Beans
- 10 skillet
- 1 clove garlic (minced)
- 3,300 gr slow-cooker
- 1,400 ml water
- 500 gr navy beans (dried)
- 475 gr pineapple chunks (drained)
- 425 ml tomato sauce
- 120 gr onion (chopped)
- 120 ml chili sauce
- 100 gr celery (chopped)
Sweet-and-sour Meat Loaf
- 2 eggs
- 700 gr beef (ground)
- 425 ml tomato sauce divided
- 110 gr dry bread crumbs
- 100 gr sugar
- 30 ml vinegar
- 28 gr brown sugar
- 10 ml prepared mustard
- 3 gr salt
- 2 gr instant onion see note (minced)
Sweet-sour Barbecued Ribs
- 6 back ribs
- 1 onion
- 300 ml ketchup
- 180 ml water
- 60 ml honey
- 30 ml worcestershire sauce
- 20 ml lemon juice
- 1 gr salt
- 1 gr pepper
Swift Swiss Steak
- 6 beef cubed steaks
- 1 green pepper
- 1/2 savory (dried)
- 400 gr italian-style stewed tomatoes
- 260 gr noodles (hot cooked)
- 230 ml tomato sauce
- 20 ml cooking oil
- 16 gr flour
- 1 gr onion salt
- 1 gr pepper
Swiss Asparagus Au Gratin
- 525 gr asparagus spears
- 120 ml water
- 30 gr finelly natural (shredded)
- 28 gr kraft touch of butter
- 28 gr dry bread crumbs
- 2 ml dry mustard
- 1 gr pepper
Swiss Cheese And Sausage Deep Dish
- 2 eggs
- 1 bisquick baking mix
- 130 gr pkg brown
- 90 gr swiss cheese (shredded)
- 60 ml milk
- 60 ml water (cold)
- 1 gr salt
- 1 gr pepper
Swiss Cheese Fondue
- 2 natural swiss chees (shredded)
- 1 clove garlic
- 250 gr gruyere cheese (shredded)
- 240 ml dry wine (white)
- 45 ml kirsch
- 16 ml lemon juice
- 8 gr cornstarch
- 1 gr salt
- 1 gr pepper (white)
Swiss Fried Potatoes
- 10 skillet until melted
- 4 potatoes
- 1 onion
- 1 water (salted)
- 1/2 gruyere (diced)
- 240 ml water
- 55 gr margarine
- 30 ml water
- 20 gr margarine to prevent sticking if necessary
- 1 gr salt