Using ingredient pepper

World Championship Barbequed Ribs

• 1 onion
• 1,300 gr pork loin back ribs
• 950 ml ketchup
• 950 ml vinegar
• 950 ml water
• 120 ml molasses
• 50 gr pepper
• 50 gr chili powder
• 50 gr salt
• 28 gr paprika

World Championship Barbequed Ribs

• 1 onion
• 1,300 gr pork loin back ribs
• 950 ml ketchup
• 950 ml vinegar
• 950 ml water
• 120 ml molasses
• 50 gr pepper
• 50 gr chili powder
• 50 gr salt
• 28 gr paprika

Yankee Beef Platter

• 1 bay leaf
• 1 braised leeks
• 1,800 gr beef
• 240 ml wine
• 120 gr onion soup
• 100 gr celery
• 16 gr flour
• 7 gr onion
• 6 gr salt
• 1 gr pepper

Yogurt Dressing

• 240 ml yogurt (plain)
• 30 ml honey
• 16 ml mustard
• 5 ml cider vinegar
• 1 gr salt
• 1 gr pepper

Yogurt-cucumber Salad

• 2 cucumbers
• 230 ml yogurt
• 60 gr onions
• 30 ml vinegar
• 2 gr dill
• 1 gr salt
• 1 ml dry mustard
• 1 gr pepper

You Must Be Yolking Egg Salad

• 1 egg (hard boiled)
• 1 diet mayonaise
• 24 gr low-fat cotttage cheese
• 1 gr parsley (chopped)
• 1 gr curry powder
• 1 gr salt
• 1 gr pepper

Your Basic Burger

• 4 gr onion powder
• 1 gr pepper

Your Grandmothers Favorite Stuffing

• 24 unseasoned bread (toasted)
• 4 mcintosh apples
• 1 onion
• 475 ml boiling water
• 400 gr pork sausage
• 100 gr celery
• 80 gr walnuts
• 55 gr butter
• 2 gr parsley (dried)
• 2 gr oregano (dried)

Yuletide Ring

• 2 onion
• 2 lemons
• 2 tomatoes
• 1 parsley sprigs
• 1 butter
• 1 pepper
• 1 salt
• 200 gr soft breadcrumbs (white)
• 160 gr button mushrooms
• 140 gr butter

Zesty Burgers

• 450 gr beef (ground)
• 120 ml water
• 36 gr bread crumbs
• 5 ml instant beef bouillon
• 5 ml lemon juice
• 2 gr lemon peel
• 2 gr ginger
• 1 gr salt
• 1 gr pepper
• 1 gr sage

Zesty Pasta

• 1 pepper (red chopped)
• 1 bean sprouts
• 1 eden organic shoyu
• 1 tamari
• 400 gr pea pods
• 30 ml lime juice
• 16 ml eden sesame oil pepper (toasted hot)
• 4 gr cilantro leaves
• 1 package kudzu
• some green onions

Ziti Noodles

• 1 egg
• 1/2 sauce
• 800 ml spaghetti sauce
• 450 gr beef (ground)
• 220 gr ricotta cheese
• 110 gr ziti noodles
• 110 gr mozzarella cheese (shredded)
• 40 gr parmesan cheese
• 7 gr parsley (chopped)
• 2 gr salt

Ziti With Cheese

• 2 garlic split (cloves)
• 1 pepper
• 1 good with green fusilli
• 120 gr wheat ziti (whole)
• 55 gr mozzarella (diced)
• 30 ml oil
• 20 gr parmesan cheese (grated)
• 14 gr parsley (minced)
• 1 gr basil (dried)

Zucchini Squash Burgers

• 5 zucchini
• 4 garlic (cloves)
• 4 onions
• 3 tamari
• 2 carrots
• 1 green pepper
• 1 powder
• 1/2 sunflower seed meal
• 130 gr corn meal
• 70 gr tahini

Zuni Vegetable Stew

• 2 chiles size
• 2 cans
• 1 clove garlic (finely chopped)
• 1 bell pepper (red)
• 1 jalapeno chile seed
• 1 squash cubed
• 1 squash thinly (yellow sliced)
• 800 ml chicken broth
• 450 gr pinto beans (drained)
• 325 gr kernel corn (whole drained)

290655-- Ziti Casserole

• 3 ziti (cooked)
• 2 garlic (cloves)
• 1 1/2 italian seasoning
• 1 cheese
• 700 gr chuck (lean ground)
• 240 ml water
• 140 gr turkey (ground)
• 120 gr onion (chopped)
• 100 gr green pepper (chopped)
• 85 gr mushrooms (sliced)

291073-- Ziti Casserole

• 1 egg
• 1,400 ml tomato sauce
• 240 gr container ricotta cheese
• 55 gr mozzarella cheese
• 40 gr parmesan cheese (grated)
• 2 gr salt
• 1 gr pepper

291284-- Ziti Casserole

• 1 ziti
• 475 ml cream (light)
• 350 gr broccoli flowerets
• 230 gr walnuts
• 65 gr thinly carrots (sliced)
• 60 gr mushrooms
• 55 gr sharp cheddar cheese
• 30 gr parmesan cheese
• 1 gr salt
• 1 gr pepper

293460-- Ziti Casserole

• 2 garlic (cloves)
• 1/2 wine (red)
• 1,400 gr beef (ground)
• 950 ml spaghetti sauce
• 475 ml sour cream
• 240 gr onions (chopped)
• 160 gr mushrooms (sliced)
• 110 gr mozzarella cheese
• 6 gr salt
• 4 gr oregano