Using ingredient pepper
Angel Hair Tomato Basil Toss
- 6 bacon
- 3 tomatoes
- 2 garlic (cloves)
- 1 parmesan cheese
- 1 nbsp
- 230 gr ham
- 140 gr chicken
- 140 gr turkey
- 120 ml oil
- 100 gr angel hair pasta
Angoor Ka Sherbet
- 225 grapes
- 700 ml water
- 38 gr castor sugar
- 10 ml lemon juice
- 2 gr cumin seeds
- 1 gr pepper
- 1 gr salt
Anise Pillows/pfefferneuse
- 1 egg
- 210 gr all purpose flour
- 120 ml milk
- 100 gr sugar
- 75 gr margarine
- 60 gr walnuts
- 7 gr baking powder
- 1 gr lemon peel
- 1 gr salt
- 1 gr cinnamon (ground)
Ann's Texas Chili
- 3 garlic (cloves chopped)
- 2 cans beef broth
- 1,400 gr chuck cubed (boneless)
- 30 ml vegetable oil
- 24 gr flour
- 5 gr oregano
- 4 gr cumin
- 3 gr salt
- 1 gr pepper
Anne's Summer Salad
- 12 black olives
- 3 eggplants
- 3 celery stalks
- 3 potatoes
- 2 garlic (cloves)
- 1 eggplant
- 1 tomato
- 1/2 green pepper
- 120 ml olive oil
- 16 ml wine vinegar (red)
Annie Mae Jones' Spiced Pot Roast With Fresh
- 12 figs
- 2 onions (peeled)
- 1 pepper (red)
- 2,300 gr bottom
- 240 ml beef stock
- 32 gr flour
- 30 ml oil
- 6 gr salt
- 5 gr ginger
- 1 gr black pepper
Another Chicken Pot Pie
- 3,000 gr baking dish
- 575 gr up vegetables (cooked cut)
- 280 gr cubed chicken (cooked)
- 240 ml milk
- 1 gr thyme (dried)
- 1 gr pepper
- 2 packages cream of broccoli soup
- 1 package refrigerated flaky biscuits
Anticuchos
- 6 jalapeno peppers
- 2 garlic (cloves)
- 1 sirloin steak
- 1 chile (ground red)
- 350 ml water
- 240 ml wine vinegar (red)
- 6 gr salt
- 2 gr oregano
- 2 gr cumin
- 1 gr pepper
Apple City Barbecue
- 1 onion (finely grated)
- 1 golden delicious apple (grated)
- 1/4 bell pepper (grated)
- 900 ml hunts ketchup
- 230 ml apple cider vinegar
- 230 ml soy sauce
- 110 ml apple juice
- 110 ml worcestershire sauce
- 85 gr black pepper
- 70 gr paprika
Apple City Barbecue
- 85 gr black pepper
- 70 gr paprika
- 50 gr garlic powder
- 40 gr chili powder
- 40 gr pepper (red)
- 26 gr celery salt
- 16 ml dry mustard
April O'shea's Authentic Italian Meatballs
- 1 progesso italian flavored
- 1 egg
- 900 gr beef (ground)
- 90 gr parmesian cheese
- 6 gr garlic
- 3 gr salt
- 1 gr pepper
- 1 gr parsley
Arjay's Sand Springs Chili
- 1 d rosemary
- 1 d saffron
- 1 cinnamon stick
- 1 d thyme
- 1 bay leaf
- 1 d curry
- 1 d dill weed
- 3/8 tumeric (ground)
- 3/8 caramon (ground)
- 1/4 cubs
Arjay's Sand Springs Chili
- 1 d rosemary
- 1 d saffron
- 1 cinnamon stick
- 1 d thyme
- 1 bay leaf
- 1 d curry
- 1 d dill weed
- 3/8 tumeric (ground)
- 3/8 caramon (ground)
- 1/4 cubs
Arroz Con Pollo
- 350 oven
- 1 onion (chopped)
- 1 bay leaf crumbled
- 1/8 tumeric (ground)
- 1,400 ml broiler fryer chicken up (cut)
- 600 ml chicken broth
- 120 gr regular rice (uncooked)
- 3 gr garlic salt
- 2 gr salt
- 1 gr paprika
Arroz Con Pollo{chicken With Rice}
- 1 onion (chopped)
- 1 bay leaf crumbled
- 1,400 ml broiler fryer chicken up (cut)
- 600 ml chicken broth
- 240 gr green peas (frozen thawed)
- 120 gr regular rice (uncooked)
- 3 gr garlic salt
- 2 gr salt
- 1 gr paprika
- 1 gr pepper
Artz Rib House Garlic Soup
- 2 heads garlic (peeled)
- 1 onion (chopped)
- 1 lemon
- 1 croutons
- 2,800 ml saucepan
- 1,400 ml chicken broth
- 110 gr butter
- 65 gr flour
- 3 gr pepper (white)
- 3 gr parsley (fresh chopped)
Asian Coleslaw
- 550 gr cabbage (red)
- 120 ml rice vinegar
- 45 ml lemon juice
- 45 gr onions
- 26 gr cilantro
- 22 ml balsamic vinegar
- 22 ml oil
- 10 gr maple syrup
- 10 gr parsley
- 2 gr salt
Asian-style Salmon Stir-fry
- 2 clove garlic
- 1/2 bean sprouts
- 425 gr salmon
- 190 gr snow peas
- 120 gr green onions (sliced)
- 45 ml oyster sauce
- 26 ml oil
- 30 ml rice vinegar
- 10 gr ginger (minced)
- 5 ml soy sauce
Asparagas Ham Quiche
- 6 eggs
- 475 ml milk
- 425 gr fully ham (cooked)
- 350 ml buttermilk baking mix
- 60 gr onion (chopped)
- 18 gr vegetable flakes (dried)
- 1 gr pepper
- 2 packages asparagas (frozen cut)
Asparagus
- 1 in lengths
- 1 baking potato
- 1 onion (yellow)
- 850 ml chicken broth
- 350 gr asparagus
- 30 gr parmesan (freshly grated)
- 1 gr salt
- 1 gr pepper (freshly ground)
- 1 gr mace (ground)
- 1 gr nutmeg (ground)
Asparagus & Red Pepper Soup
- 1 pepper (roasted red)
- 1/2 total
- 700 gr asparagus
- 475 ml veggie broth
Au Gratin Turnips And Potatoes
- 600 gr turnips (sliced)
- 120 ml milk
- 60 gr swiss cheese (grated)
- 28 gr melted butter
- 1 gr pepper (ground white)
- 1 gr salt
- 1 gr nutmeg (grated)
- 1 slice onion (peeled)
Avocado And Raisin Dip
- 2 avocados
- 120 ml vegetable oil
- 85 gr raisins
- 60 ml lime juice
- 4 gr sugar
- 3 gr salt
- 1 gr pepper (freshly ground)
Babaganoush
- 2 onions
- 2 stalks of celery
- 2 of garlic (cloves)
- 1 eggplant
- 1/2 sweet pepper (red chopped)
- 10 ml olive oil
- 5 gr tahini
- 1 gr cumin (ground plus)
- 1 gr coriander (ground)
- 1 gr pepper (ground)