Using ingredient pepper
293915-- Beef Ziti Casserole
- 1 cheese
- 450 gr beef (ground)
- 230 gr sharp cheddar (shredded)
- 100 gr ziti macaroni
- 2 gr garlic powder
- 1 gr basil leaves (dried)
- 1 gr pepper
5 Bean Soup
- 2 bay leaves (whole)
- 1 carrot (grated)
- 2,400 ml water
- 850 gr meaty ham bones
- 325 gr smoked ham
- 300 gr tomatoes (cut)
- 260 gr navy beans
- 260 gr northern beans
- 260 gr beans (red)
- 240 gr pinto beans
565645 Baboti
- 5 onions
- 1 egg
- 1 tomato
- 1 worcestershire
- 1 handful raisins
- 900 gr beef (ground)
- 180 ml milk
- 34 gr chutney
- 20 gr apricot jam
- 16 ml lemon juice
573762 Pastichio
- 6 eggs
- 1 1/2 sticks butter
- 1 ziti
- 350 gr feta cheese
- 260 gr meat (chopped)
- 30 ml heaping cream cheese
- 12 gr tomato paste
- 3 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr pepper
A Better Pot Roast
- 8 onions
- 6 carrots
- 3 garlic (cloves)
- 2 bay leaves
- 1 pepper
- 475 gr tomatoes
- 240 ml dry wine (red)
- 65 gr tomato paste
- 60 ml corn oil
A Jellie Of Fyshe
- 8 cod
- 3 scallops
- 2 onions (sliced)
- 475 ml water
- 475 ml wine (white)
- 45 gr shrimp
- 28 gr ginger root
- 22 gr gelatin
- 16 ml wine vinegar (white)
- 1 gr sea salt
Achara Zuke
- 1 pepper (dried red)
- 1 kombu (square)
- 1 soy sauce
- 60 ml vinegar (white)
- 60 gr turnips (white)
- 60 ml rice vinegar
- 18 gr sugar
- 3 gr salt
Aelplermagronen
- 240 grams
- 3 onions
- 2 1/4 apples
- 1 lemon juice
- 1 stick cinnamon (whole)
- 1 vanilla bean (whole)
- 1 clove (whole)
- 1 pepper
- 1/2 clove garlic
- 240 ml whipping cream
Aigo Bouido
- 4 sprigs parsley
- 1 head (separated)
- 1/2 bay leav
- 1,900 ml water
- 45 ml olive oil
- 3 gr salt
- 1 gr thyme
- 1 gr pepper
- 1 gr sage
Ajilimojili
- 3 scotch bonnet peppers
- 2 bell peppers (red)
- 2 sprigs coriander
- 1 green bell pepper
- 1 head garlic
- 1 lime
- 1 pepper
- 120 ml olive oil
- 60 ml malt vinegar
- 3 gr salt
Alabama-style Shrimp Bake
- 3 garlic (cloves)
- 600 gr unpeeled
- 230 gr butter
- 180 ml lemon juice
- 180 ml worcestershire sauce
- 16 ml sauce (hot)
- 8 gr salt
- 8 gr coarsely pepper (ground)
- 1 gr rosemary (dried)
- 1 gr pepper (ground red)
Alaska Patties
- 2 spring onions
- 2 eggs (beaten)
- 1/4 pepper (red finely chopped)
- 290 gr tomato soup (canned)
- 110 gr strong flour (plain)
- 65 gr pink alaska salmon (canned)
- 24 gr cheddar cheese
- 26 ml cream
- 1 gr basil (freshly chopped)
- 1 gr salt
Aldilla
- 2 tomatoes (chopped)
- 1 onion (chopped)
- 1 carrot (chopped)
- 1 green pepper (chopped)
- 1 chilli pepper seeded (hot)
- 400 gr flank steak
- 65 gr flour
- 60 ml wine (red)
- 45 ml vegetable oil
- 8 gr chili powder
Alfredo
- 475 ml cream (heavy)
- 200 gr fettuccine (cooked)
- 60 gr parmesan cheese (grated)
- 55 gr butter
- 1 gr salt
- 1 gr pepper
All Purpose Spice Mix
- 50 kilojoules
- 4 months
- 1 chicken bouillon cube
- 1 extra choice
- 1 protein
- 1 fat
- 32 gr sesame seeds
- 28 gr parmesan cheese (grated)
- 14 gr paprika
- 9 gr poppy seeds
Almost Indian Chicken
- 4 boned
- 2 garlic (cloves crushed)
- 1 ginger (fresh)
- 240 ml yogurt (plain)
- 120 ml chicken broth divided
- 30 ml olive oil
- 12 gr cornstarch
- 10 ml soy sauce
- 2 gr cumin (ground)
- 2 gr coriander (ground)
Almost-a-meal Casserole
- 4 cover
- 3 casserole
- 3 layer the potatoes
- 2 spoon a greased (into)
- 1 pepper
- 1 in a bowl
- 525 gr tomatoes
- 450 gr beef (ground)
- 325 gr lima beans
- 300 gr potatoes
Aloha Seafood Dish
- 425 gr fish fillets
- 120 ml pineapple juice
- 60 ml steak sauce
- 3 gr salt
- 1 gr pepper
Alpine Baked Pasta
- 5,700 ml water
- 200 gr penne
- 60 gr fontina cheese
- 34 gr butter
- 20 gr parmesan cheese
- 18 gr salt
- 9 gr poppy seeds
- 4 gr sage
- 3 gr salt
- 3 gr pepper
Amaretto Chicken
- 5 boned chicken breasts
- 240 ml amaretto
- 180 ml orange juice (frozen)
- 45 gr butter
- 24 gr flour
- 22 ml dijon mustard
- 16 ml vegetable oil
- 5 gr paprika
- 4 gr salt
- 4 gr pepper (ground)
Anchovy Yogurt Dressing
- 1 salflower
- 1 anchovy paste
- 120 ml low fat yogurt (plain)
- 30 ml vinegar (white)
- 16 ml corn oil
- 3 gr parsley (fresh)
- 1 gr pepper (white)
- some garlic
Andouille #2
- 3 bay leaves
- 2 fat
- 2 of garlic (cloves)
- 2 onions
- 1 usually boston butt
- 1,000 gr pork
- 260 gr lining of pork stomach (inner)
- 3 gr salt
- 3 gr pepper
- 3 gr cayenne pepper
Andouille#2
- 3 bay leaves
- 2 fat
- 2 of garlic (cloves)
- 2 onions
- 1 usually boston butt
- 1,000 gr pork
- 260 gr lining of pork stomach (inner)
- 8 gr salt
- 8 gr pepper
- 6 gr thyme (minced)