Using ingredient pepper

Brunswick Stew#1

• 4 irish potatoes diece
• 1 onion
• 1 pepper (red)
• 2,800 ml water
• 650 gr tomatoes
• 525 gr lima beans
• 300 gr corn (grated)
• 270 gr chicken
• 220 gr ham in (lean)
• 80 gr butter

Brunswick Stew#1

• 4 irish potatoes diece
• 1 onion
• 1 pepper (red)
• 2,800 ml water
• 650 gr tomatoes
• 525 gr lima beans
• 300 gr corn (grated)
• 270 gr chicken
• 220 gr ham in (lean)
• 80 gr butter

Brunswick Stew#2

• 2 okra (sliced)
• 1 hen
• 1,900 ml water (cold)
• 1,600 gr tomatoes (fresh)
• 700 gr chuck
• 525 gr baby lima beans
• 300 gr kernel corn (fresh whole)
• 260 gr snap beans
• 260 gr pork backbone (lean)
• 200 gr peas

Brussel Sprouts

• 12 size brussel (fresh)
• 14 gr margarine
• 1 gr pepper (white)

Brussels Sprouts In Mustard Sauce

• 10 3/4 brussels sprouts
• 350 ml chicken broth
• 120 ml skimmed evaporated milk
• 16 gr green onion
• 8 gr cornstarch
• 5 ml mustard
• 5 ml canola oil
• 1 gr pepper

Buffalo Burgers

• 1993 produce (fresh)
• 90 west plato boulevard
• 1 buffalo (ground)
• 20 ml ketchup
• 10 gr horseradish
• 5 ml worcestershire sauce
• 5 ml mustard
• 3 gr salt
• 1 gr pepper
• some what dry so you have to cook it to keep the juices in

Buffalo Chili

• 3 onions (diced)
• 1,600 gr buffalo meat (ground)
• 1,200 ml tomato sauce
• 700 ml water
• 120 ml beef broth
• 100 gr green bell pepper
• 100 gr bell pepper (red)
• 100 gr jalapeno peppers
• 65 gr green chili peppers
• 65 gr chili powder

Burger Pizza

• 25 min until meat is no longer pink
• 18 protein
• 3 carbohydrate
• 2 1/2 crackers
• 1/2 egg
• 1/2 fat
• 230 gr beef (ground)
• 55 gr mozzarella cheese
• 18 gr green pepper
• 16 gr onion

Burger Trittini

• 1 onion (minced)
• 900 gr beef (ground)
• 575 gr spinach (frozen thawed)
• 450 gr cottage cheese
• 425 ml tomato sauce
• 350 gr tomato paste
• 230 gr mozzarella (shredded)
• 130 gr mushrooms (sliced drained)
• 8 gr sugar
• 3 gr salt

Burgers With Caramelized Onions

• 4 hamburger buns split
• 3/8 bulgur
• 475 gr onions (sliced)
• 120 ml warm water
• 34 gr tomato paste
• 10 ml vinegar
• 10 ml olive oil
• 8 gr sugar
• 7 gr parsley
• 1 gr salt

Burgundy Beef

• 1,800 gr beef round steak
• 475 gr burgundy (red)
• 240 ml beef broth
• 160 gr mushrooms
• 50 gr shortening
• 8 gr all purpose flour
• 6 gr salt
• 3 gr thyme leaves (dried)
• 1 gr marjoram leaves (dried)
• 1 gr pepper

Burgundy Burgers

• 6 patties
• 4 from the heat (inches)
• 700 gr beef (ground)
• 60 gr burgundy
• 30 gr onion
• 16 ml worcestershire sauce
• 3 gr seasoned salt
• 1 gr pepper
• 1 gr garlic salt

Burgundy Meat Ball Stew

• 8 onions
• 4 carrots
• 4 potatoes
• 1 1/2 meatballs
• 1 chunks
• 1 egg
• 475 gr beef (ground)
• 400 ml tomato sauce
• 280 ml beef bouillon
• 240 gr fine soft breadcrumbs

Burgundy Meat Loaf

• 5 bacon
• 2 eggs
• 1 onion
• 1 bay leaf
• 1/2 burgundy
• 525 gr beef
• 230 ml tomato sauce
• 110 gr bread
• 14 gr parsley
• 4 gr salt

Busy Day Beef Stew/cp

• 6 potatoes in (cubes)
• 6 carrots
• 2 beef bouillon (cubes)
• 1,400 gr stew beef
• 240 ml beef broth condensed
• 80 ml soy sauce
• 24 gr flour
• 2 gr paprika
• 1 gr pepper
• 1 package onions

Butterfly Soup

• 700 ml water
• 230 gr butterflies
• 16 ml lemon juice
• 1 gr salt
• 1 gr pepper
• 1 gr sugar
• 1 package soup

Buttermilk Chicken

• 6 chicken breasts
• 1 canola oil for frying
• 190 gr flour
• 120 ml butter milk
• 3 gr salt
• 1 gr pepper (white)

Buttermilk Fried Chicken

• 1,000 gr chicken fryer
• 350 ml vegetable oil
• 180 ml buttermilk
• 130 gr flour
• 3 gr salt
• 1 gr pepper

Butternut Squash Soup

• 425 gr butternut squash
• 475 ml chicken broth
• 240 ml whipping cream
• 65 gr pecans
• 60 gr onion
• 9 gr butter
• 2 gr thyme leaves
• 1 gr salt
• 1 gr pepper (white)
• 1 gr coriander