Using ingredient pepper

C.s.beef Stew

• 5 potatoes
• 4 onions
• 3 stalks celery
• 1 liquid gravy browning
• 700 gr stewing beef
• 425 ml milk
• 190 gr carrots
• 65 gr cornstarch
• 16 ml oil
• 6 gr salt

Cabbage And Apple Casserole

• 4 bacon
• 2 granny smith apples
• 1 onion
• 1 head cabbage (red)
• 1/2 bieces
• 1/4 dice
• 120 ml cream
• 28 gr butter
• 28 gr brandy
• 16 ml oil

Cabbage Beef Casserole

• 2 sized onions (diced)
• 2 sized carrots thinly (sliced)
• 1 sized cabbage
• 450 gr beef (ground)
• 90 gr regular long rice (grain)
• 1 gr pepper
• 1 package beef broth

Cabbage Crown

• 1 egg
• 1 cabbage
• 450 gr beef
• 240 ml milk
• 240 ml water
• 40 gr flour
• 16 gr onion
• 4 gr salt
• 1 gr pepper

Cabbage Patch Stew

• 12 spoonfuls onto beef mixture (hot)
• 1 recipe cheese dumplings
• 1 we do have the cheese dumplings recipe (not)
• 475 gr kidney beans
• 475 gr stewed tomatoes
• 450 gr beef (ground)
• 240 ml water
• 200 gr coarsely cabbage (chopped)
• 50 gr celery (sliced)
• 6 gr chili powder

Cabbage Roll Casserole

• 1 onion
• 425 gr hamburger
• 270 gr cabbage
• 60 gr rice
• 22 gr pepper
• 5 ml oil
• 1 package tomato soup
• 1 package water

Cabbage Rolls

• 2 tomatoes
• 1 egg (beaten)
• 1 onion
• 1 size cabbage
• 450 gr beef (ground)
• 475 ml chicken stock
• 60 gr rice (cooked)
• 9 gr butter
• 1 gr salt
• 1 gr caraway seeds

Cabbage Soup #2

• 5 peppercorns (whole)
• 3 tomatoes up (fresh cut)
• 2 bay leaves
• 1 onion (chopped)
• 1 head cabbage cored
• 1,900 ml water
• 800 gr meat
• 500 gr green beans (cut)
• 300 gr tomatoes up (cut)
• 270 gr stew meat

Cabbage Soup#2

• 5 peppercorns (whole)
• 3 tomatoes up (fresh cut)
• 2 bay leaves
• 1 onion (chopped)
• 1 head cabbage cored
• 1,900 ml water
• 800 gr meat
• 500 gr green beans (cut)
• 300 gr tomatoes up (cut)
• 270 gr stew meat

Cabbage Stew

• 5 garlic (cloves)
• 4 carrots (sliced)
• 3 potatoes-cubed
• 1 cabbage head coarsely (chopped)
• 1 onion (chopped)
• 120 ml water
• 120 ml wine (white)
• 1 gr thyme
• 1 gr pepper (white)
• 1 gr sage

Caesar Salad Dressing

• 6 anchovy fillets
• 1 egg
• 180 ml olive oil
• 60 ml squeezed lemon juice (freshly)
• 45 ml wine vinegar (red)
• 16 gr parmesan cheese (grated)
• 2 ml worcestershire sauce
• 1 gr pepper (ground white)

Caesar Salad Dressing Mix

• 10 gr graded parmesan cheese
• 3 gr lemon peel (grated)
• 2 gr oregano
• 1 gr pepper
• 1 gr instant garlic (minced)

Caesar Salad With Tortellini

• 6 ingredients in a bowl
• 2 asparagus (pieces fresh)
• 1 anchovy paste
• 1 clove garlic
• 300 gr torn romaine lettuce
• 130 gr cheese tortellini (uncooked)
• 45 ml lemon juice (fresh)
• 30 ml water
• 22 ml olive oil
• 20 gr parmesan cheese (fresh grated)

Cajun 3-pepper Bread

• 8 flour
• 2 1/2 water
• 3/4 polenta
• 1/2 pepper
• 1,100 gr tabasco
• 1,100 gr salt
• 800 gr garlic
• 400 gr pepper
• 50 gr parsley flakes dry
• 2 packages yeast

Cajun 3-pepper Bread

• 8 flour
• 2 1/2 water
• 3/4 polenta
• 1/2 pepper
• 1,100 gr tabasco
• 1,100 gr salt
• 800 gr garlic
• 400 gr pepper
• 50 gr parsley flakes dry
• 2 packages yeast

Cajun Chicken Pasta

• 4 linguini
• 2 chicken breast (halves)
• 2 cajun seasoning
• 1 green onion
• 1 parmesan cheese
• 240 ml cream (heavy)
• 28 gr butter
• 1 gr lemon pepper
• 1 gr salt
• 1 gr basil

Cajun Deep Fried Turkey

• 10 ga peanut oil
• 10 turkey
• 6 accent
• 4 parts water
• 1 crab concentrate (boil)
• 450 ml liquid crab oil concentrate
• 18 gr salt
• 18 gr pepper (white)
• 14 gr paprika
• 12 gr cayenne

Cajun Jambalaya Pasta

• 2 tomatoes (chopped)
• 2 bell pepper (yellow sliced)
• 1 green bell pepper (sliced)
• 1 onion (sliced)
• 4,700 ml water
• 350 ml chicken stock
• 120 gr shrimp (peeled)
• 75 gr fettuccine (plain)
• 75 gr spinach fettuccine
• 30 ml wine (white)

Cajun Meat Loaf

• 2 eggs
• 2 bay leaves (whole)
• 700 gr beef (ground)
• 120 ml catsup
• 130 gr pork (ground)
• 120 ml evaporated milk
• 110 gr fine bread crumbs (very)
• 90 gr onions (finely chopped)
• 65 gr green bell peppers
• 30 gr green onions

Cajun Oytser & Scallop Stew

• 36 oysters
• 24 bay scallops
• 12 scallions
• 1 garlic clove
• 1 croutons
• 240 ml water
• 55 gr butter
• 28 ml sherry
• 26 gr celery
• 22 ml worcestershire sauce

Cajun Potato Salad

• 2 garlic (cloves)
• 575 gr potatoes (red)
• 130 gr precooked smoked kielbasa
• 90 ml cider vinegar
• 80 gr olive
• 60 gr onions (chopped red)
• 60 gr green onions (sliced)
• 16 ml dijon mustard
• 7 gr parsley (fresh)
• 1 gr pepper

Cajun Ribs

• 1,000 gr pork back ribs
• 14 gr paprika
• 10 gr pepper (white)
• 7 gr garlic powder
• 6 gr salt
• 5 gr onion powder
• 2 gr thyme leaves (dried)
• 2 gr oregano
• 1 gr black pepper