Using ingredient pepper
Chaurice Sausage
- 650 gr pork butt (cut into)
- 65 gr garlic (chopped)
- 28 gr paprika
- 18 gr chili powder
- 6 gr cayenne pepper
- 6 gr salt
- 4 gr cumin (ground)
- 3 gr pepper (crushed red)
- 3 gr black pepper (freshly ground)
- 2 gr onion powder
Chavrie & Basil Pizza Bites
- 2 garlic (cloves)
- 1 french bread loaf
- 18 gr basil leaves (shredded fresh)
- 3 gr cheese mixture on top of tomato
- 1 gr oregano leaves (dried)
- 1 gr pepper (fresh ground)
- 2 slices tomatoes (plum)
- 1 package chavrie goat cheese
Checkered Tablecloth Italian Blend
- 2 zucchini
- 2 garlic (cloves)
- 2 green peppers
- 2 onions
- 1 eggplant
- 1/4 checkered tablecloth italian
- 16 ml olive oil (hot)
- 10 gr garlic powder
- 6 gr thyme
- 5 gr oregano
Cheddar Bacon Treat
- 1 lettuce
- 55 gr cheddar
- 30 ml dairy sour cream
- 2 ml lemon juice
- 2 ml worcestershire sauce
- 1 gr paprika
- 1 gr garlic powder
- 1 gr pepper
- 4 slices bread
- 3 slices bacon
Cheddar Baked Potato Slices
- 4 baking potatoes
- 110 gr cheddar cheese (shredded)
- 1 gr paprika
- 1 gr pepper
- 1 package cream of mushroom soup
Cheddar Biscuit Quiche
- 3 eggs (slightly beaten)
- 300 ml milk
- 230 gr cheddar cheese (shredded)
- 170 gr ham (chopped)
- 18 gr pimiento (chopped)
- 16 gr flour
- 1 gr salt
- 1 gr pepper
- 1 package buttermilk flaky biscuits
Cheeco Lodge
- 6 roma tomatoes
- 2 pepper (yellow)
- 2 english cucumbers
- 1 green pepper
- 950 ml buttermilk
- 475 ml sour cream
- some croutons
Cheese And Corn Chowder
- 3 potatoes
- 700 ml milk divided
- 240 ml water
- 180 gr pkg kernel corn (frozen whole)
- 90 gr american cheese
- 16 gr all purpose flour
- 10 ml instant chicken bouillon granules
- 2 gr snipped parsley
- 1 gr pepper (ground red)
Cheese And Onion Casserole
- 475 ml milk
- 230 gr cheddar cheese (grated)
- 120 gr onions (minced)
- 50 gr shortening
- 28 gr butter
- 2 ml dry mustard
- 1 gr salt
- 1 gr pepper
- 7 slices day old bread
Cheese And Spinach Borag
- 2 egg
- 240 ml milk
- 240 gr monterey jack cheese
- 120 gr spinach
- 110 gr butter
- 80 ml cream cheese
- 2 gr parsley (fresh)
- 1 gr salt
- 1 gr pepper
- 1 gr cayenne pepper
Cheese And Vegetable Quiche
- 230 gr carton
- 90 gr lowfat cottage cheese
- 80 ml skim milk
- 65 gr sweet pepper (chopped red)
- 60 gr green onions (sliced)
- 16 ml olive oil
- 4 gr basil (chopped fresh)
- 1 gr pepper (freshly ground)
Cheese Biscuits
- 1 stick butter
- 150 gr roll sharp process cheese
- 130 gr flour
- 1 gr pepper (red)
- 1 ml worcestershire sauce
- 1 package pecans for (whole garnish)
Cheese Casserole Bread
- 30 secon beat on speed
- 2 eggs
- 1 butter softened
- 500 gr bowl
- 375 gr all purpose flour
- 150 gr butter softened
- 130 gr flour
- 120 ml lukewarm milk scalded
- 120 ml warm water
- 110 gr swiss
Cheese Filled Salisbury Steaks
- 4 sticks cheese
- 450 gr beef (ground)
- 300 ml beef broth
- 24 gr crackers (crushed)
- 16 ml worcestershire sauce
- 8 gr cornstarch
- 1 gr pepper
- 1 slice onion
- 1/2 packages broth water
Cheese Fondue
- 2 kirsch
- 1 clove garlic
- 800 gr heat-resistant
- 350 ml dry wine (white)
- 240 gr swiss cheese
- 32 gr flour
- 1 gr salt
- 1 gr nutmeg (ground)
- some pepper
Cheese Grits
- 2 garlic clove
- 1 grits
- 900 gr baking (pan)
- 110 gr butter
- 110 gr cheddar
- some pepper
- some parmesan paprika jalapeno pepper
Cheese Lasagne Casserole
- 1 water
- 180 gr ricotta cheese
- 160 gr mozzarella cheese
- 55 gr lasagne noodles
- 40 gr parmesan cheese
- 16 ml salad oil
- 3 gr salt
- 2 gr garlic powder w
- 1 gr pepper
- 1 package tomatoes
Cheese Log
- 2 garlic (cloves)
- 120 gr york sharp cheese (new)
- 120 gr pimento cheese
- 230 ml cream cheese
- 10 ml worcestershire sauce
- 10 ml mayonnaise
- 1 gr pepper (red)
- 1 gr salt
Cheese Manicotti Florentine
- 16 manicotti noodles
- 2 eggs (beaten)
- 1 onion
- 475 ml spaghetti sauce
- 240 gr ricotta cheese
- 110 gr mozzarella cheese
- 80 gr mushrooms
- 80 gr parmesan cheese
- 30 gr spinach
- 2 gr parsley (chopped)
Cheese Potato Casserole
- 600 gr potatoes
- 230 ml yogurt
- 120 gr cottage cheese
- 110 gr cheddar cheese
- 1 gr salt
- 1 gr pepper
- 1 gr dillweed
Cheese Soup
- 950 ml chicken stock
- 475 ml milk
- 110 gr margarine
- 65 gr carrots
- 40 gr flour
- 30 gr onions
- 8 gr salt
- 5 ml worcestershire sauce
- 4 gr msg
- 3 gr lawrys seasoning salt
Cheese Stuffed Shells
- 20 pasta shells (jumbo)
- 1 container ricotta cheese
- 1 egg yolk
- 475 ml prepared spaghetti sauce
- 75 gr ham chopd (finely)
- 40 gr parmesan cheese (grated)
- 7 gr parsley (chopped)
- 1 gr oregano
- 1 gr salt
- 1 gr pepper
Cheese Vegetable Chowder
- 600 ml milk
- 280 gr sharp cheddar cheese
- 270 gr cabbage (chopped)
- 350 ml cream style corn
- 200 gr peas (frozen)
- 190 gr carrot (thin)
- 120 gr onion (chopped)
- 110 gr butter
- 100 gr celery
- 3 gr salt