Using ingredient pepper
Caponata I
- 3 bay leaves
- 2 garlic (cloves)
- 1 salt
- 1 pepper
- 1 parsley
- 900 gr eggplant
- 300 gr tomatoes
- 200 gr celery
- 65 gr pitted kalamata olives
- 60 ml extra-virgin olive oil
Caraway Burgers
- 1 caraway seed
- 700 gr beef (ground)
- 240 ml beer
- 60 gr onion
- 5 ml worcestershire sauce
- 3 gr salt
- 1 gr pepper
Caraway-swiss Chicken On Spinach
- 1/4 caraway seed
- 270 gr chicken breasts about (boneless skinless)
- 180 ml skim milk
- 38 gr spinach (frozen)
- 30 gr nonfat processed swiss cheese torn (into pieces)
- 5 gr cornstarch
- 7 ml chicken bouillon granules
- 1 gr pepper
- 1 ml tabasco sauce
Caribbean Jerk Pork Chops
- 6 pork loin (lean)
- 180 ml water
- 80 ml lemon juice
- 40 gr onion (chopped)
- 14 gr packed brown sugar
- 14 gr canola
- 7 gr green onions (chopped)
- 2 gr salt
- 2 gr allspice (ground)
- 2 gr cinnamon (ground)
Caribbean Rice
- 240 gr pineapple (canned crushed drained)
- 240 gr rice (hot cooked)
- 180 gr mandarin oranges (canned)
- 65 gr pepper (chopped red)
- 60 gr slivered almonds
- 40 gr unsweetened coconut (grated)
- 40 gr green onions (sliced)
- 34 gr mango chutney
- 1 gr ginger (ground)
Caribean Fish Fillet
- 4 shallots
- 4 garlic (cloves)
- 2 limes
- 1 juice
- 650 gr fillet
- 240 ml orange juice
- 240 ml wine (white)
- 60 gr dark rum
- 60 ml soy sauce
- 7 gr parsley (chopped)
Caribou Meatloaf
- 5 spice
- 1 1/2 caribou (ground)
- 1 bunch radish tops
- 1 egg
- 130 gr pork (ground)
- 60 gr rice (cooked)
- 16 ml soy sauce
- 1 gr salt
- 1 gr pepper
- 1 gr garlic powder
Carla's Macaroni Salad
- 4 carrots
- 1 mayonaise
- 1 onion
- 1 pepper
- 240 ml vinegar
- 200 gr macaroni (cooked)
- 1 package eagle condensed milk
Carmelized Carnitas
- 2 clove garlic
- 1 tequila
- 400 gr pork shoulder
- 80 ml water
- 9 gr brown sugar
- 5 ml molasses
- 1 gr salt
- 1 gr pepper
- 1 slice green onion w
Carmelized Pork
- 2 green onions
- 260 gr pork leg (fresh)
- 5 ml fish sauce
- 5 ml cooking oil
- 3 gr salt
- 1 gr pepper
Carne Mechada Sauce
- 3 bay leaves
- 2 green peppers
- 2 onions
- 2 cans tomatoes
- 1 worchesterchire
- 5 ml olive oil
- 5 gr worchesterchire
- 2 gr oregano
- 1 gr thyme
- 1 gr pepper
Carole's Pasta Salad With Basil Vinaigrette
- 12 black greek olives
- 4 garlic (cloves)
- 3 green onions
- 3 chicken breast (cooked)
- 2 tomatoes
- 2 zucchinis
- 300 ml olive oil
- 220 gr steam zucchini
- 60 gr parm cheese (grated fresh)
- 40 gr fusilli (dried)
Carrot And Acorn Squash Soup
- 2 acorn squash (baked)
- 2 onions (yellow chopped)
- 2 garlic (cloves minced)
- 3,100 ml vegetable stock
- 750 gr carrots (peeled)
- 120 gr rolled oats
- 8 gr salt
- 6 gr thyme
- 4 gr pepper (white)
- 3 gr dill
Carrot And Acorn Squash Soup
- 2 garlic (cloves minced)
- 1 acorn squash (baked)
- 1 onion (chopped)
- 1,900 ml vegetable broth
- 1,800 ml water
- 375 gr carrots (grated)
- 80 gr rolled oats
- 16 ml olive oil
- 4 gr thyme
- 3 gr salt
Carrot Bundle Fish
- 1 sole
- 110 gr italian bread crumbs
- 75 gr butter
- 30 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 4 slices carrots in
Carrot Soup
- 2 onions
- 475 ml milk
- 700 ml chicken stock
- 250 gr carrots
- 170 gr cheddar cheese
- 45 gr butter
- 34 gr bell pepper
- 24 gr flour
- 1 gr pepper
- some shallots
Carrot-leek Soup With Thyme
- 2 garlic
- 1 salt
- 1 pepper
- 1 leek
- 1 gruyere cheese
- 1,400 ml stock
- 375 gr carrots
- 140 gr potatoes
- 30 ml cream (heavy)
- 30 ml oil
Carrot-peanut Soup
- 1 few cilantro sprigs
- 350 ml skim milk scalded
- 350 ml vegetable broth
- 250 gr carrots
- 50 gr peanuts
- 34 gr cilantro (fresh chopped)
- 24 gr unbleached flour (white)
- 18 gr margarine (unsalted)
- 1 gr salt
- 1 gr pepper
Carrot-tofu Soup With Dill
- 1 scant tbs dill (chopped fresh)
- 1/2 onion
- 950 ml water
- 375 gr carrots (peeled)
- 300 gr pkg soft silken tofu reg
- 3 gr salt
- 1 gr pepper (ground white)
Carrot-top Soup
- 20 from highroadtohealth
- 20 water
- 4 carrot tops
- 3 sections sic
- 1 potato
- 1 mustard greens
- 1/2 onion
- 1/2 bay leaf
- 1/4 savory
- 2,800 ml water
Cashew Noodles
- 8 ingredients in a bowl
- 2 garlic (cloves minced)
- 650 gr casserole
- 230 ml sour cream
- 190 gr cottage cheese
- 120 gr cashew nuts (halved)
- 85 gr mushrooms (fresh chopped)
- 65 gr scallions (chopped)
- 55 gr egg noodles
- 40 gr parmesan cheese (grated)