Using ingredient pepper
Casserole Bbq Chicken
- 1 coca-cola classic
- 800 gr chicken
- 240 ml catsup
- 80 ml oil
- 65 gr green bell pepper
- 60 gr onion
- 50 gr celery
- 40 gr flour
- 30 ml worcestershire sauce
- 8 gr salt
Castle Loaf Supreme
- 12 castle hamburgers (white)
- 8 sprigs parsley (chopped)
- 2 garlic (cloves)
- 260 gr pork (ground)
- 80 ml milk
- 1 gr pepper
- 1 gr oregano
- 1/2 packages tomato sauce
Cat's Mushroom Muffins
- 1 egg
- 220 gr flour
- 180 ml milk
- 80 ml cooking oil
- 65 gr mushrooms
- 55 gr cheddar cheese
- 40 gr onions
- 30 gr walnuts
- 14 gr butter
- 14 gr sugar
Catfish And Shrimp Stew
- 1 bay leaf
- 950 ml water
- 525 gr tomatoes
- 230 ml clam juice
- 240 gr onion (chopped)
- 240 ml dry wine (white)
- 120 gr shrimp shelled
- 50 gr tomato paste
- 30 ml olive oil
- 1 gr salt
Catfish Bienville
- 6 from heat (inches)
- 1 fille
- 1 cherry tomatoes
- 1 parsley sprigs
- 475 ml milk
- 425 gr catfish fillets
- 120 gr shrimp
- 120 gr american cheese
- 60 ml sherry
- 40 gr green onions (chopped)
Catfish Stew
- 8 okra
- 3 fish stock
- 2 clove garlic
- 2 onions
- 1 green pepper
- 1 pepper (red)
- 1/2 bacon
- 500 gr catfish
- 190 gr tomato paste
Cauliflower
- 1 cauliflower head
- 120 ml mayonnaise
- 80 ml vinegar
- 80 ml vegetable oil
- 50 gr sugar
- 1 gr salt
- 1 gr pepper
- 2 slices onions
- 2 slices bacon (sliced)
- some broccoli
Cauliflower And Spinach Salad
- 3 cauliflowerets
- 1 garlic clove
- 90 ml vegetable oil
- 60 gr slivered almonds
- 45 ml wine vinegar (white)
- 30 gr spinach
- 2 ml dry mustard
- 1 gr salt
- 1 gr pepper
- 1 gr basil (dried)
Cauliflower Cheese Puff
- 2 eggs (separated)
- 1 1/2 cauliflower (cooked)
- 1/2 fat
- 120 gr cottage cheese
- 9 gr butter
- 2 gr salt
- 1 gr pepper
- 2 slices bread
- 1 slice onion
Cauliflower Cheese Soup
- 1 cauliflower
- 1 bread crumbs
- 1 parsley
- 475 ml milk
- 475 ml chicken stock
- 110 gr cheddar cheese
- 55 gr butter
- 32 gr flour
- 30 gr onion
- 1 gr salt
Cauliflower Soup
- 5 1/2 cauliflower florets
- 1 pkt instant chicken broth
- 475 ml water
- 240 ml skim milk
- 60 gr onion (diced)
- 28 gr margarine
- 5 gr all purpose flour
- 3 gr salt
- 1 gr pepper (white)
Cave And Garden Baked Potatoes
- 2 baking potatoes
- 1 clove garlic
- 140 gr sweet pepper (red)
- 80 gr mushrooms (fresh)
- 30 ml water
- 30 ml olive oil
- 7 ml lemon juice
- 4 gr salt
- 1 gr pepper
- some parsley scrub potatoes
Cayenne Shrimp With Lemon
- 1 lemon (wedges)
- 1 reduce heat to low
- high heat until ho shrimp
- 250 gr shrimp shelled
- 240 gr instant rice (cooked)
- 30 ml lemon juice
- 28 gr margarine
- 2 gr paprika
- 1 gr salt
- 1 gr pepper (ground red)
Celery-rice Casserole
- 1 celery leaves for (chopped garnish)
- 600 ml boiling chicken broth
- 300 gr celery (sliced)
- 120 gr rice (uncooked)
- 60 gr onion (finely chopped)
- 1 gr marjoram
- 1 gr salt
- 1 gr pepper
Celery-rice Casserole
- 400 degree oven for about
- 131 3/4 carbohydrate
- 29 1/2 grams fat
- 2 casserole
- 1/4 grams
- 600 ml boiling stock
- 300 gr celery (sliced)
- 120 gr rice (uncooked)
- 60 gr onion (finely chopped)
- 1 gr marjoram
Central Coast Stir
- 3 garlic (cloves)
- 1/4 crooked neck squash (yellow)
- 1/4 brocoli
- 1/4 cauliflower
- 1/4 lemon
- 60 ml dry wine (white)
- 32 gr carrots
- 32 gr zucchini
- 26 gr celery
- 10 ml oil
Chalupa Dip
- 3 avocados
- 3 tomatoes
- 230 ml sour cream
- 120 ml mayonnaise
- 110 gr cheddar cheese
- 60 gr green onion
- 10 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 1 package taco seasoning mix
Char Kway Teow
- 40 per
- 6 chiles (fresh red)
- 4 garlic (cloves)
- 4 green onions
- 2 eggs
- 2 chinese sausages
- 1 bean sprouts
- 1/4 rings
- 1/4 squid (cleaned)
- 450 gr rice noodles (fresh)
Chard-wrapped Salmon And Duxelles
- 4 swiss chard leaves stemmed
- 1 clove garlic (minced)
- 210 gr salmon fillets cross (cut)
- 65 gr brown veal
- 60 gr onion (finely diced)
- 55 gr mushrooms commercial
- 30 ml dry sherry
- 28 gr butter
- 28 ml dry wine (white)
- 1 gr salt
Charleston Chicken& Rice
- 1/4 pimiento (sliced)
- 280 gr chicken (diced cooked)
- 240 ml water
- 240 ml chicken broth
- 120 gr long rice (grain)
- 24 gr green onions (minced)
- 16 ml sauce diable
- 16 ml worcestershire sauce (plus)
- 16 ml oil
- 4 gr prepared