Using ingredient pepper

Favorite Chili

• 2 onionl coarsely (chopped)
• 2 garlic clove
• 1 bell pepper
• 1/2 until softened
• 900 gr beef chuck
• 600 gr tomatoes
• 250 gr beans
• 18 gr chili powder
• 3 gr pepper

Favorite Chili Macaroni

• 2 garlic (cloves minced)
• 1 cilantro (fresh)
• 475 gr kidney beans (canned rinsed)
• 450 gr beef (ground)
• 230 gr no added salt tomatoes (canned whole)
• 210 gr elbow macaroni (cooked)
• 140 gr no added salt kernel corn (canned whole drained)
• 230 ml no added salt tomato sauce (canned)
• 120 ml water
• 110 gr cheddar cheese

Favorite Chili Sauce

• 25 ripe tomatoes
• 6 onions
• 3 sweet peppers (red)
• 3 garlic (cloves)
• 1 bunch celery (chopped)
• 475 ml cider vinegar
• 325 gr brown sugar (light)
• 6 gr pickling salt
• 5 ml dry mustard
• 4 gr allspice (whole)

Felafel In Pita Pockets

• 1 egg (beaten)
• 1 onion (finely chopped)
• 1 garlic clove
• 200 gr chick peas (dried cooked)
• 3 gr parsley (chopped)
• 2 gr coriander (ground)
• 1 gr cumin (ground)
• some pepper

Fennel Foccacia

• 2 bread dough (frozen)
• 120 ml olive oil
• 6 gr salt
• 4 gr fennel seed
• 3 gr pepper

Festival Eggs

• 6 tortillas
• 6 eggs
• 2 cilantro
• 1 jalapeno chile
• 300 gr tomatoes
• 60 gr onion
• 55 gr margarine
• 60 ml vegetable oil
• 30 gr colby cheese
• 1 gr salt

Festive Beef Fillets

• 1 brown gravy mix (envelope)
• 140 gr beef tenderloin fillets
• 45 gr mushrooms (sliced drained)
• 10 gr prepared horseradish
• 1 gr pepper

Festive Citrus Sirloin Strips

• 2 lemons
• 1 artichoke
• 700 gr beef top sirloin steak
• 120 ml orange juice
• 60 ml wine vinegar (red)
• 60 ml lemon juice (fresh)
• 45 ml olive oil (light)
• 16 ml honey
• 1 gr pepper (ground white)
• 1 gr salt

Festive Meat Balls

• 2 eggs (beaten slightly)
• 700 gr beef (lean ground)
• 240 ml dairy sour cream
• 220 gr soft bread crumbs
• 160 ml evaporated milk
• 120 gr deviled ham
• 60 ml water
• 32 gr flour
• 16 ml catsup
• 7 gr onions (grated)

Feta & Ricotta Cheese Fondue

• 1 lemon
• 120 gr ricotta cheese
• 60 gr feta cheese
• 45 gr butter
• 2 gr parsley
• 1 gr pepper

Feta And Mint Bulgur Salad

• 1 bulgur
• 1 tomato
• 80 gr feta cheese
• 36 gr cucumber
• 30 ml olive oil
• 22 ml wine vinegar (red)
• 2 gr mint
• 1 gr salt
• 1 gr pepper
• 2 slices green onions

Feta Stuffed Pasta Shells

• 48 pasta shells
• 12 olives
• 180 gr feta cheese
• 100 gr pepper (red)
• 30 gr walnuts
• 1 gr parsley
• 1 gr oregano

Feta-stuffed Chicken

• 110 gr skinned
• 90 gr torn spinach
• 60 gr dry breadcrumbs
• 18 gr basil (fresh)
• 7 gr margarine
• 5 ml balsamic vinegar
• 5 ml olive oil
• 1 gr pepper

Fettuccine Alfredo

• 240 ml cream (light)
• 200 gr fettuccine
• 110 gr butter
• 85 gr cheddar cheese
• 60 gr parmesan cheese
• 1 gr pepper

Fettuccine Alfredo

• 240 ml cream
• 150 gr fettuccine
• 120 gr parmesan
• 110 gr butter
• 1 gr salt
• 1 gr pepper

Fettuccine And Chicken

• 4 chicken (boneless skinless)
• 3 ingredien chicken
• 1 garlic clove (minced)
• 1/2 fettuccini (uncooked)
• 1,300 gr parmesan cheese
• 190 gr rotel tomatoes (diced)
• 60 ml olive oil
• 28 gr butter
• 16 ml lime juice
• 2 gr lime rind (grated)

Fettuccine With Grilled Summer Vegetables

• 8 tomatoes (plum halved lengthwise)
• 6 se rvings
• 4 garlic skewered (cloves)
• 2 green bell peppers quartered
• 2 zucchini (sliced lengthwise)
• 1 everythings coming up veggies nowso why take advantage (not)
• 1 onion (red sliced)
• 1 bell pepper quartered (red)
• 200 gr fettuccine according (cooked)
• 60 ml olive oil

Fettuccine With Light Alfredo Sauce

• 240 ml evaporated skim milk
• 170 gr fettucine
• 55 gr green onions
• 40 gr parmesan cheese (grated)
• 14 gr parsley (chopped fresh)
• 1 gr pepper (white)

Fettuccine With Shrimp And Cream Sauce

• 4 garlic (cloves)
• 475 ml cream (heavy)
• 425 gr shrimp (jumbo)
• 200 gr fettuccine noodles
• 170 gr mushrooms
• 120 gr green onions
• 120 ml dry wine (white)
• 120 ml oil
• 55 gr butter
• 50 gr parmesan cheese

Fettucini & Mushrooms

• 2 garlic (cloves)
• 120 gr mushrooms (fresh)
• 100 gr veget-flavored fetucini
• 60 ml dry wine (white)
• 45 ml virgin olive oil
• 30 ml lemon juice (fresh)
• 1 gr pepper flakes (hot)
• 1 gr salt
• 1 gr pepper
• 1 gr parsley (chopped fresh)