Using ingredient pepper

Ff No-cream Asparagus Soup

• 4 pepper (pieces white)
• 2 onions
• 2 leeks
• 1,400 ml vegetable stock
• 700 gr asparagus
• 1 package butter buds

Fiddlehead Quiche

• 18 fiddlehead crosiers (cooked)
• 8 pastry shell unbaked
• 3 eggs
• 2 scallions (minced)
• 240 ml milk
• 120 ml cream
• 120 gr swiss cheese (grated)
• 1 gr salt
• 1 gr pepper
• 4 slices bacon crisp nutmeg (sliced fried grated)

Fiery Chili Salsa

• 3 garlic (cloves)
• 1,200 gr tomatoes
• 350 gr onions
• 240 ml vinegar
• 140 gr chili peppers
• 100 gr bell peppers (red)
• 8 gr salt
• 1 gr pepper
• 1 package tomato paste

Fiery Salsa

• 10 jalapeno peppers
• 8 tomatoes
• 1 onion
• 1 lime juice
• 1 lemon
• 1/2 bunch cilantro
• 30 ml vinegar
• 3 gr salt
• 3 gr pepper
• 3 gr garlic salt

Fiesta Rice

• 1 onion (finely chopped)
• 1/2 green pepper
• 475 gr stewed tomatoes
• 350 gr rice (cooked)
• 45 gr margarine
• 3 gr salt
• 1 gr pepper

Filled Hamburgers

• 12 patties (thin)
• 6 patties with a filling
• 4 from the heat (inches)
• 3 1/2 in diameter (inches)
• 1 horseradish
• 1 green chiles
• 1 jalapenos
• 1 process american cheese
• 1 onion (finely chopped)
• 1 dill pickle

Fillet Of Sole With Broccoli

• 500 gr salt and pepper
• 240 ml milk
• 240 ml sauce
• 210 gr broccoli (frozen chopped)
• 60 ml water
• 60 ml water
• 60 ml dry wine (white)
• 55 gr butter
• 32 gr unsifted all-purpose flour
• 30 ml lemon juice to broccoli (cooked)

Fillet Of Sole With Tartar Sauce

• 4 heat the oven
• 2 salt and pepper
• 1/2 slat
• 240 ml mayonnaise
• 210 gr sole fillets
• 28 gr butter
• 16 ml lemon juice
• 9 gr dill pickle
• 7 gr onion
• 6 gr pimento

Fillets Of Flounder In Lemon Parsley Butter

• 110 gr butter
• 16 ml lemon juice
• 5 gr cornstarch
• 1 gr parsley (chopped fresh)
• some pepper

Finnish Summer Soup

• 475 ml water
• 400 gr shelled tiny peas (fresh)
• 250 gr young green beans (fresh)
• 28 gr butter
• 24 gr all purpose flour
• 3 gr salt
• 1 gr pepper (white)

Fish And Potato Platter

• 290 gr salmon filets
• 230 ml non-fat yogurt (plain)
• 210 gr potatoes (red)
• 90 gr broccoli florets
• 30 ml lemon juice
• 20 gr dill (chopped fresh)
• 18 gr chives (chopped)
• 30 ml rice vinegar
• 1 gr salt
• 1 gr pepper