Using ingredient pork
Stuffed Cucumber Soup
- 8 green onions
- 8 long
- 4 cucumbers
- 2 garlic (cloves)
- 2 green tops
- 2 carrots
- 1 available in oriental -marke
- 1/2 cilantro (dried)
- 1,900 ml chicken stock
- 130 gr pork (ground)
Stuffed Green Peppers In The Pot
- 4 green peppers
- 450 gr beef (ground)
- 260 gr pork
- 230 ml tomato sauce
- 40 gr french onion rings (fried)
- 5 ml prepared mustard
Stuffed Meat Loaf
- 6 rectangle
- 4 mushroom stems
- 1 egg
- 1/2 cheese (shredded)
- 1/2 border around edges
- 230 gr beef chuck (ground)
- 160 gr seasoned mashed potatoes
- 130 gr pork (lean ground)
- 110 gr soft bread crumbs
- 60 ml milk
Sweet 'n' Sour Sauced Pork
- 10 microwave browning dish on
- 1 green bell pepper
- 1 rice (hot cooked)
- 250 gr pineapple chunks
- 130 gr pork (lean boneless)
- 55 gr packed brown sugar
- 20 ml cooking oil
- 10 ml wine vinegar (red)
- 10 ml water
- 10 ml sesame oil
Sweet And Sour Pork/ C/p
- 2 chicken bouln crush (cubes)
- 2 cans pineapple chunks
- 800 gr pork
- 120 ml vinegar
- 90 ml dry milk
- 28 gr brown sugar
- 24 gr shortening
- 24 gr cornstarch
- 22 ml soy sauce
- 22 ml worcestershire sauce
Sweet Italian Hot Sausage
- 1 garlic clove (minced)
- 260 gr pork (ground)
- 4 gr corrinder seeds
- 3 gr salt
- 2 gr fennel seeds
- 1 gr pepper (ground)
- 1 gr parsley (dried)
Tender & Tangy Ribs
- 1 garlic
- 525 gr pork
- 240 ml vinegar
- 120 ml ketchup
- 30 ml worcestershire sauce
- 26 gr sugar
- 16 ml vegetable oil
- 5 ml mustard
- 3 gr salt
- 2 gr paprika
Thai Egg Noodles And Pork Soup
- 6 garlic (cloves)
- 3 lettuce leaves
- 1 bean sprouts
- 1 chile flakes (dried red)
- 1,400 ml chicken stock
- 55 gr egg noodles
- 34 gr pork (ground)
- 30 ml fish sauce
- 26 gr peanuts
- 16 gr shrimp (dried)
Thai Egg Noodles And Pork Soup
- 6 garlic (cloves)
- 3 lettuce leaves
- 1 bean sprouts
- 1 chile flakes (dried red)
- 1,400 ml chicken stock
- 55 gr egg noodles
- 34 gr pork (ground)
- 30 ml fish sauce
- 26 gr peanuts
- 16 gr shrimp (dried)
Thai Fried Noodles
- 10 bean sprouts (fresh)
- 6 lengths
- 4 eggs
- 1 chile (minced fresh hot)
- 1/8 wide
- 230 gr flat rice noodles
- 180 ml fish sauce
- 130 gr pork (boneless)
- 120 gr sized shrimp
- 120 ml vegetable oil
Thai Satay With Spicy Peanut Sauce
- 40 bamboo skewers
- 7 seeded chilies (dried)
- 3 from the root
- 2 1/2 galanga
- 2 cilantro roots
- 1 1/2 lemon grass
- 1,200 gr consistency coconut
- 525 gr pork
- 180 ml coconut milk (thick)
- 80 ml creamy peanut butter
Thai Sausage
- 4 chilies (dried)
- 1 lemon grass (minced)
- 1 cilantro roots (minced)
- 1 kaffir lime zest
- 1/2 galanga (minced)
- 270 gr pork (ground)
- 34 gr salt
- 30 ml fish sauce
- 7 gr onions (minced red)
- 6 gr garlic (minced)
Three Meat Stew With Vegetables
- 3 onions
- 3 potatoes
- 1 lard
- 1 celery root
- 1 leek
- 475 ml beef stock
- 325 gr pork
- 120 gr carrots
- 4 slices celery stalks
Tofu& Vegetable Stir
- 2 tomatoes chunked
- 1 clove garlic (minced)
- 1 onion chunked
- 1/2 block tofu
- 170 gr napa
- 120 ml water
- 65 gr pork (boneless lean)
- 60 ml kikkoman soyce sauce divided
- 30 ml vegetable oil divided
- 16 gr cornstarch divided
Tom Wappel's Stuffed Green Peppers
- 6 green peppers
- 1 egg (lightly beaten)
- 1 onion
- 260 gr pork (ground)
- 60 gr rice (uncooked)
- 30 ml tomato juice
- 7 gr paprika
- 5 ml tomato sauce
- 6 slices bacon (cooked)
- some salt and pepper
Traditional Lasagne
- 6 italian tomatoes (fresh plum)
- 2 eggs
- 1 onion
- 1 clove garlic
- 5/8 recipe egg pasta
- 1/2 carrot
- 1/2 rib celery
- 475 ml milk
- 230 ml dry lasagne -noodles bolognese sauce
- 170 gr flour
Transylvanian Pork And Sauerkraut
- 2 onion
- 1 sauerkraut
- 650 gr pork
- 300 ml water
- 260 gr polish sausage
- 240 ml sour cream
- 60 gr rice
- 50 gr shortening
- 32 gr flour
- 24 gr shortening
Venison And 4
- 2 venison
- 1 bacon
- 1 green pepper
- 1/2 onion
- 240 ml catsup
- 240 ml mustard
- 5 gr brown sugar
- 3 gr salt
- 3 gr pepper
- 1 package pork
Veprove S Krenem
- 1 onion
- 1 carrot
- 1 celery root
- 1 celery stalk
- 525 gr pork (lean)
- 475 ml water
- 240 ml vinegar
- 60 gr prepared horseradish
- 28 gr butter
- 8 gr salt
Vera's Mince Meat
- 1 1/2 apples
- 1 spice
- 1/4 citron
- 1,100 gr beef
- 650 gr pork
- 650 gr raisins
- 525 gr apricots (dried)
- 475 gr peaches (dried)
- 325 gr brown sugar
- 250 gr cider