Using ingredient salt and pepper

Pork Chops And Sauerkraut

• 16 sauerkraut
• 4 pork chops
• 500 gr salt and pepper
• 120 ml water
• 60 gr thinly onion (sliced)
• 10 ml vegetable oil
• 1 gr caraway seeds
• 1 slice tart apple

Pork Chops With Cabbage And Onion Marmalade

• 4 pork loin chops (thick)
• 1 lemon juice (fresh)
• 1 orange juice
• 1 orange
• 1/4 head green cabbage
• 450 gr bermuda onions
• 110 ml olive oil
• 80 ml wine vinegar (red)
• 80 ml dry wine (white)
• 120 ml chicken stock

Pork Chops With Cabbage And Onion Marmalade

• 4 pork loin chops (thick)
• 1 lemon juice (fresh)
• 1 orange juice
• 1 orange
• 1/4 head green cabbage
• 450 gr bermuda onions
• 110 ml olive oil
• 80 ml wine vinegar (red)
• 80 ml dry wine (white)
• 120 ml chicken stock

Pork Chops With Corn Dressing

• 350 about
• 6 butterfly
• 1 egg
• 1 onion
• 325 gr kernel (whole)
• 230 gr kernel corn (cooked whole)
• 220 gr soft bread crumbs
• 65 gr green pepper (chopped)
• 60 ml water
• 30 ml cooking oil

Pork Chops With Scalloped Potatoes

• 6 rib
• 1 paprika
• 900 gr potatoes thinly (sliced)
• 45 gr butter
• 24 gr all purpose flour
• 30 ml cooking oil
• 4 gr salt
• 1 gr pepper
• 1 package chicken broth
• 1 slice onion (sliced)

Pork Stew With Olives And Green Beans

• 8 garlic (cloves minced)
• 2 onions (chopped)
• 2 lengths
• 1 mc formatted by barb at possum kingdom using mc buster
• 800 gr pork spareribs (boneless cut into)
• 500 gr green beans (cut into)
• 240 ml dry wine (white)
• 100 gr hojiblanca cacerea
• 60 ml olive oil
• 28 gr salt and pepper

Pork Stew With Olives And Green Beans

• 8 garlic (cloves minced)
• 2 onions (chopped)
• 2 lengths
• 1 mc formatted by barb at possum kingdom using mc buster
• 800 gr pork spareribs (boneless cut into)
• 500 gr green beans (cut into)
• 240 ml dry wine (white)
• 100 gr hojiblanca cacerea
• 60 ml olive oil
• 28 gr salt and pepper

Pork Tenderloin W/ Bleu Cheese Bacon Whipped Potatoes & Dri

• 12 plates (serving)
• 10 medallions
• 6 pork tenderloins
• 6 potatoes (peeled)
• 2 salt and pepper
• 1 pork tenderloin w
• 1 sauce
• 1 simmer over low heat until heated through
• 1 tenderloin
• 1 grill over low coals until through (cooked)

Potato Soup With Kale & Bacon

• 4 reserved cooking liquid in a po more cooking liquid
• 2 bacon fat
• 2 bacon fat over heat until kale is wilted
• 1 garlic clove
• 3/4 bacon
• 1/2 kale
• 1/2 garlic in
• 850 gr potato
• 240 ml cream (heavy)
• 26 ml balsamic vinegar

Prawn Pate

• 2 drops of tabasco
• 1 prawns
• 1 clove of garlic (crushed)
• 45 gr butter
• 45 ml cream cheese
• 16 ml sour cream
• 16 ml lemon juice
• 1 gr nutmeg
• 1 gr salt and pepper

Prawns New Orleans

• 1 prawns
• 1 clove garlic
• 1 spanish onion
• 150 gr italian style (chopped)
• 130 gr okra
• 30 ml vegetable oil
• 1 gr salt and pepper

Pulled Pork Tacos With Tomatillo Salsa

• 8 corn tortillas (white)
• 260 gr pulled bbq pork
• 120 gr monterey jack cheese (grated)
• 24 gr pork over
• 4 slices bliss potatoes (red)
• 1/2 slices tortilla
• some salt and pepper

Pulled Pork Tacos With Tomatillo Salsa

• 8 corn tortillas (white)
• 8 husked tomatillos coarsely (chopped)
• 1 salt
• 1 prepare a wood
• 1/2 jalapeno (minced)
• 260 gr pulled bbq pork
• 120 gr monterey jack cheese (grated)
• 30 ml lime juice (fresh)
• 24 gr pork over
• 18 gr coarsely cilantro (chopped)

Pumpkin Soup With Split Peas

• 2 salt and pepper
• 1 onion (chopped)
• 950 ml nonfat veg chicken broth
• 475 gr pumpkin peel
• 95 gr split peas
• 1 slice bacon
• some salt and pepper

Pumpkin Soup With Split Peas

• 2 salt and pepper
• 1 onion (chopped)
• 950 ml nonfat veg chicken broth
• 475 gr pumpkin peel
• 95 gr split peas
• 1 slice bacon
• some salt and pepper

Pureed Zucchini Soup

• 2 garlic (cloves crushed)
• 2 potatoes
• 2 carrots in (cut)
• 1 onion coarsely (chopped)
• 1 salt and pepper
• 950 ml vegetable stock
• 28 gr butter
• 2 gr basil (minced fresh)
• 1 gr basil (dried)
• some serves

Quick Tacos

• 6 corn tortillas
• 1 onion
• 1 garlic
• 1 salt and pepper
• 1 avocado
• 1 salsa (hot)
• 300 gr tomato
• 280 gr chicken
• 250 gr monterey jack cheese
• 70 gr green chilies

Quick Veggie Burgers

• 1 egg (white)
• 1 onion
• 170 gr vegetables
• 55 gr bread crumbs
• 45 gr mushrooms
• 1 gr salt and pepper

Rack Of Lamb With Bacon Vinaigrette

• 10 skillet over heat
• 8 ribs
• 2 trimmed lamb racks
• 1/2 bacon
• 160 ml wine vinegar (red)
• 120 ml low-sodium chicken broth
• 60 ml olive oil
• 34 gr salt and pepper
• 16 ml dijon mustard
• 16 ml oil