Using ingredient salt and pepper
Shaker Chicken And Noodle Soup
- 3,100 ml chicken stock
- 300 ml water
- 280 gr salt and pepper
- 240 ml cream (heavy)
- 240 ml stock
- 95 gr flour
- 85 gr it should have a syrupy consistency
- 60 gr dry vermouth
- 55 gr butter
- 55 gr egg noodles
Shellfish Crepes
- 12 crepes
- 7 in in diameter
- 3 shallots
- 1 salt and pepper
- 5/8 dry vermouth (white)
- 350 ml cream (heavy)
- 95 gr swiss cheese (grated)
- 55 gr butter
- 30 ml milk
- 16 gr cornstarch mixed w
Sherry's Soup
- 8 potatoes
- 4 carrots
- 1 stalk of celery (chopped)
- 1 barley
- 1,700 ml water
- 450 ml tomato sauce
- 300 gr tomatoes (diced)
- 270 gr meat (ground)
- 2 slices italian squash unpeeled
- 1 package salt and pepper
Shrimp Curry With Rice
- 1 rice green onions (cooked white chopped)
- 1 min ute longer
- 1 spoon rice onto plates
- 300 gr shrimp (uncooked peeled deveined)
- 180 ml bottled clam juice
- 180 ml whipping cream
- 120 gr onion (chopped)
- 50 gr mango chutney
- 28 gr butter
- 14 gr salt and pepper
Shrimporee Creole
- 2 garlic (cloves minced)
- 1 bay leaf
- 1 salt and pepper
- 250 gr shrimp shelled (cooked deveined)
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 45 gr butter
- 26 gr celery (minced)
- 8 gr flour
- 5 ml worcestershire sauce
Silky Veal Chops
- 2 loin veal chops
- 2 away from heat (inches)
- 1 1/2 dry wine (inches thick white)
- 80 ml cream (heavy)
- 60 ml wine the skillet (white into)
- 32 gr swiss
- 30 gr remains
- 28 gr boursin cheese
- 22 ml dijon mustard
- 22 gr butter
Sloppy Sardines
- 2 cans
- 1 onion (chopped)
- 1/2 green pepper
- 1/2 garlic clove
- 475 ml water
- 120 gr rice (white)
- 110 gr tomatoes
- 30 ml cooking oil
- 1 gr salt and pepper
Slow Cooker Chicken
- 3 turnips
- 2 celery
- 2 carrots
- 2 tomatoes
- 1 hen
- 1 salt and pepper
- 1 chicken fat
- 1 olive oil
- 1 sugar
- 1 sage
Slow Cooker Spicy Pork And Cabbage
- 6 pork loin chops
- 4 apples
- 1 salt and pepper
- 1 kitchen bouquet
- 1/2 onion
- 1/2 bay leaf
- 350 gr cabbage
- 280 gr sugar
- 240 ml water
- 30 ml cider vinegar
Slow Cooker Stuffed Pork Chops
- 4 pork loin chops
- 1 salt and pepper
- 1 corn
- 1 onion
- 1 green bell pepper
- 1 tomato sauce
- 110 gr bread crumbs
- 40 gr rice
- 1 gr oregano
Smoked Pork And Bean Soup
- 2 qts beef stock
- 1 onion (yellow chopped)
- 1 salt
- 1 cooking liquid
- 1/4 beans
- 3,200 gr salt and pepper
- 2,600 gr smoked ham hocks in (cut)
- 950 ml water
- 400 gr pink beans (dried)
- 9 gr rendered lard (freshly)
Smoked Tomato Soup
- 8 tomatoes
- 3 garlic (cloves chopped)
- 1 onion (chopped)
- 1 salt and pepper
- 950 ml chicken stock
- 240 ml wine (red)
- 30 ml cayenne pepper sauce
- 16 ml olive oil
- 6 gr tomato paste
- 6 gr thyme (fresh chopped)
Smoked Trout And Grilled Apple Strudel
- 5 phyllo dough sheets
- 2 granny smith apples
- 2 shallots
- 1/2 rings
- 240 gr smoked trout
- 110 gr butter
- 60 ml cream cheese
- 18 gr chives
- 8 gr salt and pepper
Smoked Turkey Salad
- 2 julienne
- 2 grapes
- 1 1/2 smoked turkey
- 1 salt and pepper
- 180 gr jarlsberg cheese
- 120 ml sherry mayonnaise
- 16 gr green peppercorns
Smoky Sausage Lentil Soup
- 408 total fat
- 52 cholesterol
- 25 cho
- 19 mg sodium
- 9 protein
- 3 long (inches)
- 3 fibre
- 2 green lentils
- 2 salt and pepper
- 1 onion
Smoky Sausage Lentil Soup
- 408 total fat
- 52 cholesterol
- 25 cho
- 19 mg sodium
- 9 protein
- 3 long (inches)
- 3 fibre
- 2 green lentils
- 2 salt and pepper
- 1 onion