Using ingredient salt and pepper

Mesquite Grilled Brochettes Of Beef

• 3 below
• 1 clove garlic (crushed)
• 1/2 cabernet sauvignon
• 700 gr sirloin
• 475 gr salt and pepper
• 300 gr couscous
• 120 ml olive oil
• 60 ml wine vinegar (red)
• 30 ml dijon mustard
• 2 gr thyme

Mixed Bean Salad With Tofu.

• 30 fromage frais
• 8 per
• 3 spring onions
• 1 shallot
• 1 stick celery (finely chopped)
• 100 gr green beans trimmed
• 100 gr kidney beans (canned red)
• 65 gr broad beans
• 18 gr firm tofu cubed
• 5 gr herbs parsley (chopped fresh)

Mock Goose

• 1 cooking apples
• 22,500 gr salt and pepper
• 290 gr potatoes
• 230 gr onions
• 160 gr cheese
• 55 gr sage
• 18 gr sage (chopped fresh)

Mom's Macaroni With Steak

• 110 gr cheddar
• 100 gr elbow macaroni
• some garlic
• some stewed tomatoes
• some salt and pepper
• some msg mushroom

Morning Mix

• 8 chives (fresh minced)
• 2 hash browns (frozen)
• 230 gr ham fully (cooked chopped)
• 110 gr cheddar cheese (shredded)
• 60 gr onion (chopped)
• 30 ml oil
• 18 gr salt and pepper

Mushroom Soup

• 2 carrot
• 2 celery stalks
• 1 parsley root
• 1 salt and pepper
• 1 noodles
• 1,200 ml water (cold)
• 260 gr rhubarb (finely chopped)
• 160 gr mushrooms
• 120 ml sour cream
• 5 gr instant flour

Mushrooms With Pasta And Hazelnut Oil

• 8 dry linguine fini
• 2 garlic (cloves minced)
• 2 heated pasta bowls
• 1 salt
• 1 cook the linguine
• 1 when the pasta is done
• 160 gr mushrooms
• 65 gr hazelnuts (toasted chopped)
• 30 ml hazelnut oil
• 18 gr butter (unsalted)

Mustard Steaks

• 1 shallot (finely diced)
• 700 gr filet mignon
• 120 ml cream (fresh)
• 55 gr vodka
• 45 ml dijon-style mustard
• 40 gr mushrooms
• 28 gr butter
• some salt and pepper

My Swiss Steak

• 2 onions (sliced)
• 2 garlic (cloves minced)
• 1 salt and pepper
• 800 gr round steak
• 475 ml ketchup
• 30 ml oil
• 16 gr flour

New Orleans Catfish

• 2 salt and pepper
• 1 parsley (chopped)
• 425 gr catfish fillets
• 240 gr rice (cooked)
• 55 gr butter
• 16 gr onion
• 1 gr salt
• 1 gr curry powder
• 1 gr black pepper
• 6 slices lemon

Next Day Rice And Broccoli Soup

• 1 salt and pepper
• 1/2 apple
• 475 ml broth
• 60 gr rice (cooked)
• 30 gr onion (chopped)
• 28 gr butter

Next Day Rice And Broccoli Soup

• 1 salt and pepper
• 1/2 apple (peeled)
• 475 ml broth
• 30 gr onion (chopped)
• 30 gr rice (cooked)
• 18 gr butter (unsalted)
• some salt and pepper

Next Day Rice And Broccoli Soup

• 1 salt and pepper
• 1/2 apple (peeled)
• 475 ml broth
• 30 gr onion (chopped)
• 30 gr rice (cooked)
• 18 gr butter (unsalted)
• some salt and pepper

Olive-stuffed Rabbit Meat

• 3 clove of garlic (chopped)
• 3 tsbps olives (chopped)
• 3 tomatoes (peeled)
• 2 salt and pepper
• 1/2 rosemary (chopped)
• 120 ml tomato juice
• 120 ml chicken stock
• 30 ml oilve oil

Omelet, Mom's Favorite

• 1 egg
• 1 scallion (sliced)
• 1 salt and pepper
• 28 gr cheese
• 16 ml water
• 6 gr lemon thyme (fresh)
• 5 gr margarine

One Skillet: Italian Sausage And Harvest Vegetable Stew

• 6 carrots
• 3 baking potatoes
• 2 onions
• 1 garlic clove
• 400 gr tomatoes
• 260 gr cans of tomatoes (drained)
• 130 gr italian sausage spicy
• 60 ml boiling water
• 30 ml olive oil
• 6 gr thyme (fresh)

Onion Dip

• 1/2 onions
• 230 ml lo cal yogurt (plain)
• 10 ml lemon juice
• 3 gr parsley
• 1 ml pepper sauce (hot)
• 1 gr horseradish
• 1 gr salt and pepper

Onion Sauce

• 15 marrow bones
• 160 gr onions
• 120 ml beef broth
• 18 gr dry cherry
• some chives
• some salt and pepper

Ontario Mild Cheddar Soup

• 4 consomme
• 2 carrots (grated)
• 1 onion (minced)
• 1 parsnip (peeled)
• 1 salt and pepper
• 475 ml milk
• 230 gr ontario mild cheddar cheese (grated)
• 70 gr butter
• 50 gr celery (diced)
• 32 gr flour

Orange Asparagus Stir

• 217 mg sodium
• 166 mg cholesterol
• 51 1/8 carbohydrates
• 27 1/4 protein
• 4 3/8 fat
• 2 lengths
• 350 gr asparagus (cut diagonally)
• 200 gr mostaccioli
• 180 gr shrimp (frozen)
• 130 gr salt and pepper

Orange Asparagus Stir

• 217 mg sodium
• 166 mg cholesterol
• 51 1/8 carbohydrates
• 27 1/4 protein
• 4 3/8 fat
• 2 lengths
• 350 gr asparagus (cut diagonally)
• 200 gr mostaccioli
• 180 gr shrimp (frozen)
• 130 gr salt and pepper