Using ingredient salt and pepper
Carrot-orange Soup With Toasted Cashew Garnish
- 10 skillet
- 1 onion (chopped)
- 1 orange
- 1 salt and pepper
- 950 ml fat-free chicken broth
- 375 gr carrots (peeled)
- 240 ml orange juice (fresh)
- 120 ml cream (heavy)
- 120 ml evaporated skim milk see note
- 34 gr tomato paste
Cauliflower Custard
- 3 eggs
- 1 1/4 cauliflowettes
- 1 salt and pepper
- 350 ml milk
- 120 gr swiss cheese
- 28 gr butter
Charred New Potato And Fennel Salad
- 400 degree oven until just tender
- 6 from hea turn on broiler (inches)
- 2 fennel bulbs
- 1/2 dice
- 575 gr potatoes (red)
- 100 ml wine vinegar (red)
- 120 ml tasting olive oil (light)
- 60 ml olive oil
- 45 gr pitted nicoise olives
- 40 gr green onions
Cheese Stuffed Trout
- 1 salt and pepper
- 950 gr trout (whole)
- 45 gr mushrooms (sliced fresh)
- 30 gr green onions (chopped)
- 10 gr parmesan cheese (grated)
Cheese-fried Chicken Breasts
- 6 tomatoes (plum)
- 2 egg whites
- 2 poblano chili peppers (dried)
- 2 chicken breasts (boneless)
- 1 flour for dusting chicken
- 1 onion
- 110 ml dark beer
- 120 ml frying oil
- 65 gr flour
- 60 ml whipping cream
Cheeseburger Loaf
- 1993 by svitek cathy from the recipe files of sylvia steiger
- 1 egg (beaten)
- 1/4 hr
- 650 gr hamburger
- 55 gr soft bread crumbs
- 45 gr salt and pepper
- 38 gr dill pickle
- 30 gr onion
- 1 gr salt
- 1 gr pepper
Chicken And Avocado Tacos.
- 30 ripe avocado
- 2 taco shells
- 1 shallot
- 1 tomato (cut into wedges)
- 36 gr roast chicken (sliced)
- 32 gr low fat natural yogur
- 5 ml lemon juice
- 3 slices spring onions
- some salt and pepper
Chicken And Vegetable Nicoise
- 18 long
- 1 zucchini
- 1 ripe tomato (plum)
- 3/4 dice
- 1/2 foil over chicken
- 1/2 in center of one side of the foil
- 1/2 crosswise
- 1/2 chicken breast
- 65 gr tender green beans
- 30 gr thinly slivered onion
Chicken Breasts Milano
- 8 chicken breasts (whole)
- 2 garlic (cloves)
- 2 roasting pans
- 120 ml dry wine (white)
- 110 gr olive
- 40 gr salt and pepper
- 3 gr leaf oregano (dried)
- 1 gr italian parsley (fresh)
- 1 gr pepper flakes (crushed red)
Chicken Casablanca
- 3 zucchini
- 3 garlic (cloves)
- 3 carrots
- 2 onion
- 2 potatoes
- 1/2 cilantro
- 800 gr chicken (pieces)
- 30 ml olive oil
- 22 gr raisins
- 5 gr ginger
Chicken Dinola
- 2 clove garlic (minced)
- 1 green papaya (raw)
- 1,200 ml water
- 525 gr chicken (cut into serving pieces)
- 16 ml fish sauce
- 16 ml vegetable oil
- 5 gr ginger thinly (fresh sliced)
- 1 slice onion (sliced)
- some salt and pepper
- some spinach
Chicken Escarole Soup***
- 76 chicken stock
- 2 stalks celery
- 2 sprigs parsley
- 1 onion
- 1 salt and pepper
- 1 head of escarole washed well
- 2,400 ml water
- 1,100 gr chicken necks
- some simmer all ingredients in a pot
Chicken Fajitas With Tomato
- 8 flour tortillas
- 5 from heat (inches)
- 2 lime
- 1 jalapeno pepper
- 1 ripe avocado
- 270 gr chicken thighs
- 240 ml sour cream
- 240 ml quick tomato sauce
- 30 ml oil
- 12 gr coriander (fresh)
Chicken Fried Steak
- 150 degree oven
- 5 eggs one
- 4 fat from the skillet
- 1 note
- 475 ml water
- 375 gr shortening
- 325 ml evaporated milk
- 200 gr salt and pepper
- 120 ml evaporated milk in a bowl (together)
- 24 gr all purpose flour about
Chicken In A Pot With Dumplings
- 5 peppercorns
- 4 carrots
- 2 onion
- 2 celery rib
- 2 potatoes
- 1 bay leaf
- 1 water
- 1 salt and pepper
- 1,100 gr chicken (whole)
- 45 ml vegetable oil
Chicken In Cream And Herb Sauce
- 6 chicken thighs
- 475 gr salt and pepper
- 120 ml whipping cream
- 120 ml dry wine (white)
- 45 gr butter
- 45 ml olive oil
- 16 ml lemon juice
- 9 gr capers
- 3 gr parsley (minced fresh)
- 1 slice lemon
Chicken In Lemon Coriander Broth
- 1 clove garlic (minced)
- 1 dice
- 1 salt and pepper
- 1/2 lemon zest
- 475 ml chicken broth
- 240 ml water
- 140 gr potatoes (new red)
- 130 gr chicken breasts (boneless skinless)
- 30 ml lemon juice
- 10 gr parmesan cheese (grated)
Chicken Marinara
- 1 chicken mixture
- 1 garlic clove (minced)
- 60 ml wine (red)
- 14 gr sugar
- 1 gr basil
- 1 gr salt and pepper
- 1 package tomatoes (diced)
- 1 package tomato paste
Chicken Piccata
- 8 chicken breasts
- 4 onions
- 1 onion (yellow)
- 65 gr flour
- 30 ml dry sherry
- 30 ml lemon juice (fresh)
- 28 gr butter
- 30 ml olive oil
- 30 ml chicken stock
- 9 gr capers
Chicken Stir
- 3 garlic (cloves crushed)
- 270 gr chicken cutlets (boneless cut into)
- 200 gr snow peas
- 180 gr broccoli florets
- 240 ml homemade chicken stock
- 130 gr carrots thinly (sliced)
- 85 gr mushrooms (fresh sliced)
- 80 ml low sodium soy sauce
- 20 ml olive oil
- 16 gr ginger (grated)
Chicken Tenderloins
- 6 chicken tenderloins
- 1 salt and pepper
- 55 ml honey
- 14 ml worcestershire sauce
- 16 ml whiskey
- some combine honey
- some salt and pepper
Chicken Tenderloins
- 6 chicken tenderloins
- 1 salt and pepper
- 55 ml honey
- 14 ml worcestershire sauce
- 16 ml whiskey
- some combine honey
- some salt and pepper