Using ingredient salt and pepper
Nanaimo Salmon And Mushroom Kebabs
- 36 mushrooms
- 1 lemon
- 1 sides
- 575 gr salmon meat (fresh)
- 110 gr butter
- 120 ml salad oil
- 45 ml lemon juice
- 30 gr fine breadcrumbs
- some preheat oven
- some salt and pepper
Orange Glazed Caribou Roast
- 4 caribou roast
- 1/2 juniper berries (crushed)
- 240 ml orange juice
- 130 gr wild currant jelly
- 30 ml orange juice
- 28 gr butter
- 16 ml lemon juice
- 14 gr brown sugar
- 16 ml oil
- 1 gr allspice
Orzo Baked With Greek Cheeses
- 1 1/2 baking dish
- 1 day
- 400 ml chicken broth
- 230 gr feta cheese
- 200 gr orzo
- 120 ml whipping cream
- 60 ml olive oil
- 40 gr kasseri (grated)
- 8 gr dill (chopped fresh)
- some salt and pepper
Ossobucco
- 6 veal shanks
- 2 carrots
- 2 bay leaves
- 1 onion
- 1 stalk celery
- 1 clove of garlic
- 240 ml wine (white)
- 140 gr chicken
- 65 gr all purpose flour
- 55 gr butter
Oven Fried Potato Stew
- 5 potatoes
- 3 onions
- 525 gr tomato paste
- some beef
- some cardamom
- some salt and pepper
Panang Beef
- 12 basil leaves
- 10 peppercorns
- 8 chilis (dried red)
- 6 garlic (cloves)
- 3 b
- 3 shallots
- 1 pepper (white)
- 1 kha (fresh)
- 1,000 ml coconut milk (thin)
- 450 gr beef
Parcha Bozbash
- 1 lamb (boneless lean)
- 1 onion
- 1 potato
- 1 quince
- 1 sour prunes (fresh)
- 1/2 pitted prunes (dried)
- 950 ml beef broth
- 130 gr chick peas (canned)
- 45 gr chestnuts
- 45 gr butter
Pasta Al 'alfredo
- 1 salt and pepper
- 700 ml whipping cream
- 200 gr pasta
- 20 gr parmesan cheese (grated)
- 1 gr pecorino cheese of nutmeg salt (grated)
Pat's Special Diet Chili
- 2 bell peppers (chopped)
- 2 cans french green beans (cut)
- 1 onion (red chopped)
- 800 gr meat (ground)
- 2 packages artifical sweetener
- 1 package tomato juice
- 3/4 packages chili powder
- some salt and pepper
Picadillo
- 1 tomato
- 1 apple
- 1/2 garlic clove
- 230 gr beef (cooked ground)
- 30 gr onions (diced)
- 22 gr raisins
- 10 ml olive oil
- 1 gr salt and pepper
- 2 slices pimiento-stuffed olive
- 2 slices pitted black olives
Picadillo
- 10 skillet heat oil over heat
- 2 stuffed olives
- 1 tomato (chopped)
- 1 apple
- 1/2 garlic clove
- 230 gr beef (cooked ground lean)
- 30 gr onions (diced)
- 22 gr raisins
- 10 ml olive oil
- 1 gr salt and pepper
Pork Chops With White Beans
- 6 mild stock
- 4 pork chops
- 3 bay leaves
- 1 salt and pepper
- 800 gr dry beans soaked overnight (white)
- 160 gr tomatoes (chopped)
- 120 gr onion (chopped)
- 65 gr green pepper (chopped)
- 50 gr celery (chopped)
- 30 ml olive oil
Pot Roast Tri
- 1 onion (peeled)
- 1 carrot up (cut)
- 1 celery stalk (chopped)
- 500 gr salt and pepper
- 700 ml chicken broth
- 240 ml wine (red)
- 30 ml oil
- 16 gr flour
- 2 gr thyme
Potted Chicken
- 1 chicken
- 1 shallot
- 1 salt and pepper
- 220 gr clarified butter
- 300 ml chicken stock
- 28 gr butter
- 1 gr allspice (ground)
- 12 slices bacon
Provencial Chicken C/p
- 4 shallots (chopped)
- 2 tomatoes peel
- 1 broiler-fryer
- 1 carrot peel
- 160 ml dry wine (red)
- 45 gr brandy
- 28 gr butter
- 30 ml olive oil
- 1 gr marjoram
- 3 slices bacon (sliced diced)