Using ingredient salt
Toffee Fudge Brownies
- 6 heath bars
- 4 eggs
- 250 gr sugar
- 160 gr unsweetened chocolate
- 120 gr walnuts
- 110 gr butter
- 85 gr flour
- 14 gr vanilla
- 1 gr salt
Toffee-peanut Bites
- 4 chocolate cover toffee bars
- 1 egg
- 210 gr all purpose flour
- 110 gr margarine
- 120 ml creamy peanut butter
- 100 gr sugar
- 75 gr brown sugar (light)
- 34 gr peanuts (unsalted)
- 5 gr baking soda
- 4 gr vanilla extract
Tofu French Toast
- 1 margarine
- 375 gr soft
- 240 ml water
- 60 ml oil
- 14 gr sugar
- 4 gr vanilla extract
- 1 gr salt
- 8 slices wholewheat bread (sliced)
Tofu Paneer
- 4 cilantro
- 3 cinnamon sticks
- 2 garam marsala
- 1 tumeric
- 650 gr italian tomatoes (canned)
- 300 gr green peas
- 240 gr firm silken tofu
- 120 gr onions (diced)
- 90 gr cardamom pods (whole)
- 65 gr black peppercorns (whole)
Tofu Salad Crunch Pitas
- 6 pita bread
- 2 leaf lettuce
- 475 gr tofu (hard)
- 85 gr tofu
- 50 gr moon of cucumber
- 50 gr celery (sliced)
- 40 gr radishes (sliced)
- 16 ml vegetable oil
- 2 gr dill weed (dried)
- 1 gr salt
Tofu Salad Dressing
- 1 garlic clove
- 150 gr soft tofu
- 60 ml water
- 30 ml wine vinegar (white)
- 16 ml olive oil
- 5 ml dijon mustard
- 3 gr parsley
- 1 gr salt
- 1 gr thyme
- 1 gr pepper
Tofu Spinach Pie
- 400 about
- 9 pie shell
- 3 garlic (cloves)
- 700 gr tofu
- 180 gr onions
- 10 ml lemon juice
- 1 gr salt
- 1 package spinach (fresh)
Tofu Spread
- 3 pimento
- 240 gr tofu
- 120 ml water
- 45 ml lemon juice
- 30 gr cashews
- 9 gr tapioca
- 2 gr salt
- 1 gr onion powder
- 1 gr dill weed
Tofu Tacos
- 6 corn tortillas
- 1/2 green pepper (chopped)
- 350 gr tofu (drained)
- 80 gr tomato (chopped)
- 60 ml catsup
- 60 gr brown rice (cooked)
- 60 gr onion (chopped)
- 40 gr lettuce (shredded)
- 1 gr salt
- 1/2 packages taco seasoning mix
Tofu Whipped Cream Topping
- 300 gr firm tofu
- 60 ml vegetable oil
- 50 gr confectioners sugar
- 14 gr vanilla
- 2 ml lemon juice
- 1 gr salt
Tofu With Sour Curry
- 3 tomatoes
- 2 green onions
- 1/4 okra
- 950 gr tofu
- 120 ml water
- 120 ml vegetable oil
- 60 gr onion
- 18 gr sour curry paste
- 16 gr cornstarch dissolved in
- 16 ml lime juice
Tofu Yogurt Sauce
- 300 gr soft tofu
- 60 ml vegetable oil
- 22 gr syrup
- 16 ml lemon juice
- 5 ml dijon mustard
- 1 gr salt
Tofu-noodle-poppy Seed Casserole
- 4 pimiento (diced)
- 2 baking dish
- 1 squares instead of turkey
- 750 gr tofu (diced cooked)
- 700 ml milk
- 230 gr size egg noodles
- 60 gr onion (chopped)
- 55 gr butter
- 34 gr green pepper (chopped)
- 34 gr parmesan cheese
Tofu-pumpkin Pie
- 475 gr firm tofu
- 475 gr pumpkin
- 250 gr all purpose flour
- 170 gr brown sugar
- 95 gr shortening
- 75 gr candied ginger
- 80 ml safflower oil
- 60 ml water (cold)
- 4 gr salt
- 4 gr vanilla
Toll House Bundt Cake
- 4 eggs
- 350 gr flour
- 350 gr semisweet chocolate chips
- 280 gr soft butter
- 240 ml milk
- 220 gr brown sugar
- 90 gr nuts (chopped)
- 26 gr sugar
- 16 ml vinegar
- 14 gr vanilla
Toll House Marble Squares
- 1 egg
- 130 gr flour
- 120 gr chocolate chips
- 110 gr butter
- 65 gr nuts
- 28 gr brown sugar
- 26 gr sugar
- 2 gr baking soda
- 2 gr vanilla
- 1 gr salt
Tollhouse Cookies
- 1 egg
- 160 gr chocolate chips
- 140 gr flour
- 110 gr butter
- 85 gr brown sugar
- 75 gr sugar
- 60 gr walnuts
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Tom Kha Gai
- 6 of galangal (pieces dried)
- 3 stalks of lemon grass
- 2 chicken breast (boneless)
- 1,700 ml water
- 26 gr sugar
- 6 gr salt
- 3 gr chilis (dried crushed red)
- 1 package coconut milk
Tom Yam Goong
- 6 thai chiles
- 4 kaffir lime leaves
- 2 stalks lemon grass
- 1 1/2 lengths
- 1 firm tomato
- 950 ml water
- 120 gr shrimp
- 45 ml lime juice
- 45 ml fish sauce
- 45 gr straw mushrooms (canned)
Tom Yum Gai
- 6 chicken drumsticks
- 4 chillies (red)
- 3 garlic (cloves)
- 3 galangal
- 2 note
- 2 stems lemon grass
- 1,400 ml good chicken stock -kaffir lime leaves
- 190 gr coriander
- 90 gr onions (chopped)
- 30 ml lime juice
Tomatillo Salsa
- 4 garlic (cloves)
- 4 scallions
- 3 chili peppers
- 1/4 dice
- 18 gr cilantro (chopped fresh)
- 10 ml lime juice (fresh)
- 1 gr salt
Tomato & Herb Rigatoni
- 300 gr tomatoes
- 100 gr rigatoni pasta
- 22 ml lemon juice (fresh)
- 7 gr parsley (chopped fresh)
- 7 ml olive oil
- 4 gr basil (shredded fresh)
- 4 gr garlic (minced)
- 2 gr pepper (crushed red)
- 1 gr mint (fresh)
- 1 gr salt