Using ingredient salt

Tomato And Herb Rigatoni

• 300 gr tomatoes
• 100 gr rigatoni pasta
• 22 ml lemon juice (fresh)
• 7 gr parsley (chopped fresh)
• 7 ml olive oil
• 4 gr basil (shredded fresh)
• 4 gr garlic (minced)
• 2 gr pepper (crushed red)
• 1 gr mint (fresh)
• 1 gr salt

Tomato And Liver Stir

• 2 tomatoes
• 1/2 wide
• 450 gr beef liver
• 60 ml water
• 30 ml water
• 16 ml sherry
• 16 ml soy sauce
• 5 gr cornstarch
• 4 gr sugar
• 1 gr salt

Tomato Bread

• 1 cake yeast (fresh)
• 1 egg (white)
• 475 gr unbleached a-p flour
• 240 ml water
• 120 ml oil packed sun tomato (dried)
• 60 ml warm water
• 16 gr onion
• 16 ml oil from tomatoes
• 10 gr dry yeast (active)
• 6 gr salt

Tomato Broccoli

• 12 cherry tomatoes
• 1 broccoli
• 1 salt
• 18 gr chives
• 5 gr parsley

Tomato Catsup

• 1 onion
• 3,100 gr tomato pulp
• 600 ml vinegar
• 250 gr sugar
• 45 ml water (cold)
• 26 gr salt
• 16 ml mustard
• 6 gr mixed spices
• 6 gr black pepper
• 5 gr cinnamon

Tomato Cheese Tart

• 11 quiche
• 9 double crust pie
• 4 shred provolone cheee
• 3 tomatoes
• 1 egg (white beaten)
• 1/8 thickness
• 240 gr provolone cheese
• 10 gr parmesan cheese
• 10 ml olive oil
• 6 gr salt

Tomato Cups

• 5 tomatoes
• 3 cans
• 1 onion
• 200 gr green pepper
• 80 ml salad oil
• 30 ml vinegar
• 3 gr salt
• 1 gr oregano leaves (dried)
• 1 gr basil leaves (dried)
• 1 gr black pepper

Tomato Delights

• 6 tomatoes
• 1 green pepper
• 1 onion
• 1 egg
• 120 gr rice
• 110 gr cheddar cheese
• 55 gr butter
• 1 gr salt
• 1 gr oregano
• 1 gr basil (ground)

Tomato Ground Beef

• 1 onion (diced)
• 1 green pepper (diced)
• 1 carrot (diced)
• 700 gr beef (ground)
• 16 ml oil
• 3 gr salt
• 3 gr garlic salt
• 1 gr pepper (freshly ground)
• 1 package tomato soup (undiluted)

Tomato Ketchup

• 2 ripe
• 2 garlic (cloves)
• 1/2 onion
• 65 gr tomato paste
• 30 ml cider vinegar
• 28 gr bell pepper (red)
• 8 gr salt
• 4 gr pickling spices

Tomato Lace Quiche

• 3 eggs
• 1 egg
• 1 from hea stir in tomato
• 240 ml evaporated skim milk
• 240 gr rice (cooked)
• 60 gr low-fat cottage cheese
• 30 gr green onion (chopped)
• 16 gr parmesan cheese (grated)
• 5 gr butter
• 3 gr italian mixed herbs

Tomato Lentil Stew Over Quinoa

• 5 tomatoes
• 2 lentils washed
• 2 onions
• 1 1/2 savory
• 1 water
• 45 ml canola oil
• 2 gr salt
• 1 gr marjoram

Tomato Pasta

• 2 eggs
• 375 gr unbleached flour sifted
• 34 gr tomato paste
• 7 ml extra-virgin olive oil
• 1 gr salt

Tomato Pasta Dough

• 1 egg
• 1 at a time
• 190 gr unbleached flour
• 130 gr tomato paste
• 5 ml olive oil
• 4 gr basil (fresh finely chopped)
• 1 gr salt

Tomato Pepper Steak

• 2 celery ribs (chopped)
• 2 green peppers (julienned)
• 1 garlic clove (minced)
• 1 onion (cut into thin wedges)
• 1 rice (hot cooked)
• 400 gr round steak
• 240 ml beef broth
• 180 ml water (cold)
• 85 gr mushrooms (sliced fresh)
• 45 ml soy sauce

Tomato Quiche

• 3 good size tomatoes (peeled)
• 3 eggs well (beaten)
• 1 onion (chopped)
• 120 gr swiss cheese (grated)
• 45 gr butter
• 1 gr salt
• 1 gr thyme

Tomato Quick Bread

• 2 eggs
• 325 gr wheat flour (whole)
• 230 gr tomato (fresh peeled)
• 80 ml milk
• 55 gr mozzarella cheese (shredded)
• 60 ml oil
• 16 ml honey
• 20 gr parmesan cheese (grated)
• 14 gr baking powder
• 3 gr salt

Tomato Relish

• 18 firm ripe tomatoes
• 2 sweet green peppers
• 2 sweet peppers (red)
• 1 stalk celery
• 450 gr granulated sugar
• 350 ml apple cider vinegar
• 45 gr salt
• 10 ml mustard seed
• 5 gr cinnamon
• 1 gr black pepper

Tomato Salad

• 5 tomatoes
• 1 onion
• 120 ml vegetable oil
• 90 ml vinegar
• 16 ml worcestershire sauce
• 14 gr sugar
• 3 gr salt
• 1 gr basil
• 1 gr thyme
• 1 gr pepper

Tomato Salad W/ Basil Buttermil

• 3/4 mayonaise
• 1,200 gr firm ripe tomatoes
• 180 ml buttermilk
• 65 gr basil leaves (fresh)
• 2 gr salt
• 1 gr pepper
• 2 slices green onions

Tomato Soup With Pasta

• 3 stock
• 1 onion
• 300 gr tomatoes
• 110 gr pasta
• 45 ml olive oil
• 3 gr salt
• 2 gr parsley (chopped)
• 1 gr black pepper
• 1 gr basil
• 1 slice carrot

Tomato stuffed Eggplant

• 2 eggplants
• 2 tomatoes (whole)
• 1 onion
• 1 clove garlic
• 1/4 snipped chives (finely)
• 120 ml tomato juice
• 55 gr bread crumbs (plain)
• 30 ml olive oil
• 3 gr parsley (freshly minced)
• 1 gr oregano

Tomato& Liver Stir

• 2 tomatoes
• 1 onion in (cut wedges)
• 450 gr beef liver
• 60 ml water
• 16 ml sherry
• 16 ml soy sauce
• 5 gr cornstarch
• 4 gr sugar
• 1 gr salt
• 1 gr ginger

Tomato, Artichoke And Feta Salad

• 2 tomatoes
• 120 gr feta cheese
• 120 gr onion (red)
• 120 ml olive oil
• 26 gr parsley
• 18 gr basil leaves
• 16 ml wine vinegar (red)
• 3 gr oregano
• 1 gr salt
• 1 gr garlic

Tomato, Vidalia Onion, And Chickpea Salad

• 475 gr coarsely tomato (chopped)
• 100 gr coarsely vidalia (chopped)
• 22 ml wine vinegar (red)
• 8 gr basil (chopped fresh)
• 5 ml dijon mustard
• 1 gr salt
• 1 gr pepper onion