Using ingredient salt

Thick Oxtail And Lentil Stew

• 2 oxtails
• 2 bay leaves
• 2 garlic (cloves)
• 2 onions
• 2 celery stalks
• 1 garden thyme
• 1 carrot
• 1 turnip
• 1/2 juniper berries
• 1/2 green lentils

Three Bean Salad

• 500 gr green beans (cut)
• 500 gr dark kidney beans (red)
• 500 gr wax beans (yellow)
• 120 ml cider vinegar
• 120 ml salad oil
• 100 gr celery (diced)
• 100 gr granulated sugar
• 65 gr green bell pepper (minced)
• 50 gr onion (minced)
• 3 gr salt

Three Bean Vinaigrette

• 30 three bean salad
• 475 gr kidney beans
• 350 gr rice (cooked)
• 120 gr artichokes (marinated)
• 3 gr cracked black pepper
• 1 gr salt

Three Beans In A Salad

• 1 pepper (freshly ground)
• 5/8 garbanzo bns
• 1/4 pimentos
• 400 gr green beans
• 160 gr pinto beans
• 50 gr celery
• 30 gr onion (red)
• 20 ml olive oil
• 30 ml natural rice vinegar
• 16 ml lemon juice

Three Cheese Polenta Pie

• 350 j
• 9 pie (plate)
• 2 eggs
• 700 ml water
• 240 gr ricotta cheese
• 120 gr cornmeal
• 55 gr mozzarella
• 40 gr parmesan
• 16 gr all purpose flour
• 3 gr parsley

Three Seed Bread

• 7 fl warm water
• 1 sachet yeast (dried)
• 180 gr wholemeal flour
• 24 gr sunflower seeds (peeled)
• 22 gr golden syrup
• 16 gr sesame seeds
• 16 ml sunflower oil
• 8 gr pumpkin seeds (peeled)
• 1 gr salt

Three Tomato Salad

• 100 gr pear tomatoes (yellow)
• 85 gr mushrooms
• 80 gr cherry tomatoes
• 30 ml balsamic vinegar
• 10 ml cider vinegar
• 5 ml prepared mustard
• 4 gr sugar
• 4 gr basil
• 1 gr salt
• 1 gr pepper

Three-cheese Grits

• 1 egg
• 1 garlic clove
• 1/2 enriched hominy quick grits
• 950 gr casserole
• 475 ml water
• 30 gr swiss cheese (shredded)
• 28 gr margarine
• 28 gr cheddar cheese (shredded)
• 20 gr parmesan cheese (grated)
• 2 ml worcestershire sauce

Three-cheese Manicotti

• 8 manicotti shells
• 2 eggs
• 1 spaghetti sauce (envelope)
• 230 ml tomato sauce
• 220 gr mozzarella cheese (shredded)
• 240 ml cream-style cottage cheese
• 40 gr parmesan cheese (grated)
• 7 gr snipped parsley
• 1 gr salt
• 1 gr pepper

Three-peas-in-a-pasta

• 3 garlic
• 1 rotini
• 1 feta cheese
• 1 bell pepper (red)
• 500 gr garbanzo beans
• 240 ml skim milk
• 240 gr peas
• 180 ml chicken broth
• 95 gr snow peas
• 80 gr feta cheese

Thumbprint Buttercreams

• 2 egg yolks
• 250 gr flour
• 190 gr shortening
• 110 gr brown sugar
• 4 gr vanilla
• 1 gr salt

Thumbprint Cookies

• 2 egg yolks
• 2 recipe by southern living
• 280 gr all purpose flour
• 230 gr butter
• 130 gr sugar
• 2 gr vanilla extract
• 1 gr salt

Thumbprints

• 1 egg
• 130 gr flour
• 110 gr butter
• 90 gr walnuts
• 55 gr brown sugar
• 2 gr vanilla
• 1 gr salt

Thumbprints/current Jelly

• 1 egg
• 130 gr flour
• 110 gr butter
• 90 gr walnuts
• 55 gr brown sugar
• 2 gr vanilla
• 1 gr salt

Thyme-lemon Zest Herb Paste

• 4 lemon
• 180 ml olive oil
• 34 gr shallots
• 24 gr almonds
• 12 gr thyme
• 8 gr chives
• 3 gr parsley
• 2 gr salt
• 1 gr pepper (white)

Tiger Cookies

• 3 frosted flakes
• 2 eggs
• 230 gr margerine
• 220 gr flour
• 200 gr sugar
• 170 gr semi sweet chocolate chips melted
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Time To Wind Down

• 12 bushels of peaches
• 3 times per day
• 2 ro more to mellow
• 2 more in advance
• 1/2 brand
• 2,800 ml water
• 700 gr onions (white)
• 350 ml sherry syrup vinegar
• 240 ml wine vinegar (red)
• 130 ml olive oil

Tin Plate Special

• 2,700 gr beef rump roast
• 475 ml tomato juice
• 450 gr dry pinto beans
• 230 ml tomato sauce
• 140 gr green
• 120 ml water
• 28 gr brown sugar
• 12 gr lard
• 10 ml cider vinegar
• 6 gr salt