Using ingredient sea salt

Thanksgiving Day Tofu

• 6 vogue vegy base
• 2 arrowroot
• 2 garlic (cloves minced)
• 1 1/2 agar flakes
• 1 agar powder
• 700 gr tofu
• 250 gr cubed dry wheat bread (whole)
• 240 ml water
• 65 gr carrots (finely diced)
• 60 gr onions (finely diced)

Thanksgiving Day Tofu

• 6 vogue vegy base
• 2 arrowroot
• 2 garlic (cloves minced)
• 1 1/2 agar flakes
• 1 agar powder
• 700 gr tofu
• 250 gr cubed dry wheat bread (whole)
• 240 ml water
• 65 gr carrots (finely diced)
• 60 gr onions (finely diced)

Tofu Nut Patties

• 1/2 sunflower seeds
• 240 gr tofu
• 130 gr wheat bread crumbs (whole)
• 120 ml water
• 110 gr almond butter (roasted)
• 60 gr walnuts
• 60 gr millet
• 30 ml almond oil
• 16 gr egg replacer
• 7 gr onion powder

Traditional Caramel Custard

• 6 egg yolks
• 4 eggs
• 2 cinnamon stick
• 950 ml milk
• 250 gr sugar
• 1 gr sea salt

Unkneaded Unyeasted Bread

• 3 soy sauce
• 1,200 ml warm water
• 375 gr wheat flour (whole)
• 190 gr buckwheat flour (roasted)
• 190 gr brown rice flour
• 150 gr corn meal
• 10 ml sesame oil
• 3 gr sea salt

Vegan Roast

• 13 low baking dish
• 6 bread (cubes)
• 3 high oblong loaf in the with rounded top (pan)
• 2 garlic (cloves)
• 2 vegetable bouillon (cubes)
• 1/2 squares
• 1/4 sea kelp
• 400 gr chick peas
• 250 gr pecans (raw)
• 240 gr onion

Vegan: Blue Corn

• 1 3/4 milk
• 5/8 pecans
• 350 ml milk with vegetable oil
• 190 gr blue
• 65 gr wheat (whole)
• 14 gr nonaluminum baking powder
• 10 ml vegetable oil
• 4 gr pure vanilla extract
• 1 gr sea salt

Vegetable

• 10 pie (plate)
• 3 arrowroot powder
• 2 garlic (cloves)
• 1/2 onion
• 300 gr turnips (chopped)
• 260 gr carrots (chopped)
• 180 ml water (cold)
• 130 gr am brown rice flour
• 90 gr broccoli (finely chopped)
• 75 ml am unrefined sesame oil

Vegetarian Cabbage Rolls

• 4 garlic (cloves)
• 2 cabbage head
• 1 onions
• 3/4 barley
• 3/4 bulgur
• 2,300 gr prego
• 1,400 ml water
• 300 gr tofu
• 120 gr rice
• 90 ml vinegar

Vegetarian Gravy

• 1/4 sea kelp
• 500 gr kidney bean
• 40 gr wheat flour (whole)
• 30 ml tamari soy sauce
• 16 ml oil
• 1 gr chili powder
• 1 gr sea salt

What To Do With All That Zucchini Bread

• 1 flour
• 1 make zucchini milk
• 1 combine honey
• 700 ml zucchini milk
• 240 ml honey
• 325 gr maple syrup
• 250 gr unbleached flour (white)
• 180 ml oil
• 150 gr dates (chopped)
• 120 gr walnuts (chopped)

Whole Wheat Flatbread

• 280 gr durum flour
• 160 ml warm water (very)
• 16 ml canola oil
• 1 gr sea salt

Whole Wheat Flatbread

• 280 gr durum flour
• 160 ml warm water (very)
• 16 ml canola oil
• 1 gr sea salt

Winter Squash & Apple Soup

• 5 spice
• 3 apples
• 1 onion
• 1/2 chinese
• 475 ml water
• 450 gr butternut squash
• 190 gr sweet potato
• 1 gr sea salt
• 1 gr cayenne pepper

Yogurt Muffins

• 2 eggs
• 240 ml yogurt (plain)
• 130 gr am wheat flour (whole)
• 60 ml honey
• 65 gr am garbanzo flour
• 40 gr raisins
• 34 gr nuts (chopped)
• 30 ml oil
• 9 gr non-alum baking powder
• 1 gr sea salt

Zucchini Squash Burgers

• 5 zucchini
• 4 garlic (cloves)
• 4 onions
• 3 tamari
• 2 carrots
• 1 green pepper
• 1 powder
• 1/2 sunflower seed meal
• 130 gr corn meal
• 70 gr tahini