Using ingredient sea salt

Cat & Dog Mini Cakes

• 250 gr wheat flour (whole)
• 240 ml skimmed milk
• 65 gr soybean flour
• 16 ml honey
• 14 gr canola
• 3 gr sea salt

Celery Soup

• 2 onions
• 2 carrots
• 2 potatoes
• 1 1/2 l water
• 1 head of celery
• 1 sea salt
• 1 black peppercorns
• 1 parsley
• 45 ml olive oil

Char-grilled Kangaroo Kebabs And Smoked Eggplant Puree

• 50 yoghurt
• 2 sized eggplants
• 280 gr kangaroo fillet
• 26 ml lemon juice
• 16 gr tahini
• 4 gr coriander seeds
• 3 gr black pepper
• 2 gr garlic (cloves)
• 1 gr sea salt
• 1 gr parsley leaves

Chilled Pear Soup

• 8 pears
• 475 ml water
• 30 gr brown rice syrup
• 2 gr powdered ginger
• 1 gr sea salt
• 1 gr anise extract

Chipotle Shrimp

• 54 shrimp unshelled
• 18 corn tortillas (thick)
• 4 green onion (chopped)
• 1 lemon juice only
• 1 avocado (sliced)
• 1,900 ml water
• 240 ml ranchero sauce
• 230 gr butter softened
• 40 gr chipotle pepper (canned)
• 8 gr peppercorns (crushed)

Classic Country

• 100 strokes
• 5,700 gr bowl
• 900 gr flour
• 800 ml water
• 8 gr sea salt
• 3 gr yeast
• 3 gr yeast in a bowl
• 2 gr dry yeast

Cool Salad

• 7 bean
• 2 1/2 am (cooked)
• 1 cubed avocado
• 1 snipped chives (fresh)
• 1/4 pimiento (diced)
• 1/4 am sesame oil
• 36 gr cucumber (diced)
• 30 ml apple cider vinegar
• 30 gr onion (diced)
• 16 ml lemon juice (fresh)

Cranberry Upside

• 130 mg sod
• 112 cal
• 24 muffins per muffin
• 24 carb
• 20 mg calcium
• 2 prot
• 2 eggs
• 3/4 fat
• 5/8 full with batter
• mg chol

Crunchy 7 Grain

• 7 cereal (grain)
• 1 am
• 325 gr maple syrup
• 260 gr am sesame seeds
• 120 gr coconut (shredded)
• 65 gr nuts (chopped)
• 55 gr am crunchy peanut butter
• 4 gr vanilla
• 2 gr orange rind (grated)
• 1 gr sea salt

Curried Chickpeas

• 543 cal
• 94 mg calcium
• 89 mg sod
• 84 carb
• 27 prot
• 13 fat
• 1/2 shallots (minced)
• mg chol
• 800 gr chickpeas (cooked)
• 34 gr cilantro (chopped fresh)

Fall Breakfast Muffins

• 2 eggs
• 375 gr am wheat pastry flour (whole)
• 250 gr pumpkin (canned)
• 240 ml buttermilk
• 160 ml honey (raw)
• 60 ml am unrefined vegetable oil
• 10 gr pumpkin pie spice
• 9 gr non-alum baking powder
• 3 gr sea salt

Fettuccine With Creamy Squash Sauce

• 1 butternut squash (peeled)
• 1 savory (dried)
• 1 fettuccine is especially -good
• 750 gr pasta (cooked)
• 475 ml soy milk
• 240 gr onions (diced)
• 100 gr celery thinly (sliced)
• 65 gr carrots (peeled)
• 45 ml olive oil
• 16 gr arrowroot

Flapjacks

• 2 eggs
• 1 pippin apple
• 350 ml apple juice
• 250 gr flour
• 120 ml honey
• 10 ml oil
• 9 gr baking powder
• 1 gr sea salt

Fluffy Bran Pancakes Or Waffle Mix

• 2 mix
• 2 eggs
• 1 pancakes
• 3/4 bran
• 1/2 milk
• 500 gr wheat flour (whole)
• 240 ml milk
• 120 gr powdered milk
• 65 gr millet flour see note
• 65 gr rice flour see note

Focaccia

• 375 oven for about
• 1 topping
• 1 recipe by donna german the bread machine cookbook ii
• 650 gr bread flour
• 280 ml water
• 140 ml vegetable oil
• 130 ml olive oil
• 16 gr yeast
• 14 gr sugar
• 7 gr sea salt (optional)

Focaccia Provencale

• 1 recipe basic focaccia dough
• 270 gr tomatoes (plum)
• 36 gr black olives (sliced)
• 30 ml olive oil
• 7 gr oregano (dried)
• 3 gr sea salt
• 2 gr basil (chopped fresh)
• some garlic

Fragrant Vegetable Stew

• 5 spice
• 4 garlic (cloves)
• 1 bengali
• 475 ml tomato sauce
• 400 gr chickpeas (cooked)
• 375 gr cubed zucchini
• 180 gr green cabbage (shredded)
• 120 gr onion (chopped red)
• 34 gr tomato paste
• 30 ml olive oil

Fruit Curry

• 6 1/2 apples (dried)
• 4 ingredien simmer
• 3 baking dish
• 2 hpg tbs curry powder
• 2 peaches
• 2 onions
• 950 ml water
• 240 gr eggplant
• 240 gr long brown rice (grain)
• 180 gr peaches (dried)

Garbanzo

• 1 am oat flakes
• 300 ml water
• 65 gr am garbanzo flour
• 16 ml am unrefined vegetable oil
• 10 ml honey
• 2 gr non-alum baking powder
• 1 gr sea salt

Garbanzo Oat Flake Cookies

• 230 gr am oat flakes
• 130 gr am brown rice flour
• 120 ml water
• 120 ml am unrefined vegetable oil
• 60 ml honey
• 85 gr nuts (chopped)
• 65 gr am garbanzo flour
• 5 gr non-alum baking powder
• 4 gr vanilla
• 1 gr sea salt

Garbanzo Potato Pancakes

• 1 am potato flakes
• 1 zucchini squash
• 475 ml water
• 130 gr am garbanzo flour
• 60 gr onion (finely chopped)
• 9 gr non-alum baking powder
• 1 gr sea salt